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المؤلفون: U. Ostermeyer, J. Oehlenschläger
مصطلحات موضوعية: chemistry.chemical_classification, biology, Flesh, Orange (colour), biology.organism_classification, Commercial fish feed, Trout, chemistry.chemical_compound, chemistry, Astaxanthin, media_common.cataloged_instance, Food science, European union, Carotenoid, Flavor, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e6fca4e89d4195dcdbf60c03128cbcf6
https://doi.org/10.1016/b978-0-08-100371-8.00013-0 -
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المؤلفون: R. Baranski, J.E. Brauch, M. Buchweitz, K. Chen, J.L. Cooperstone, S. Dimassi, L. Dufossé, D. Durner, P. Esquivel, H. Fuhrmann, I. Goldman, C. Gras, M. Grashorn, E.M. Hubbermann, D.R. Kammerer, A. Kendrick, T. Krahl, J. Müller-Maatsch, T. Nothnagel, J. Oehlenschläger, U. Ostermeyer, A. Pérez-Gálvez, H. Pöhnl, M. Roca, A. Schieber, S.J. Schwartz, J.W. Scott, C. Spence, E. Stich, F. Weber
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f67f69f268fd3ceb069565689e242d3e
https://doi.org/10.1016/b978-0-08-100371-8.01002-2 -
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المؤلفون: J, Yunis, K, Yamamoto, Y, Morishima, D, Satomi, Y, Toshimitsu, S, Fukutomi, M, Sakakibara, M, Mori, K, Ishige, J, Kobayashi, M, Uccelli, F, Ciccarese, G, Cesana, G, Castello, D, Carrieri, G, Grava, S, Olmi, G, Soliani, A, De Troia, P, Carcoforo, M, Portinari, G, Vasquez, S, Targa, C V, Feo, B Simões, Duarte de Castro L, T, Brito, D, Gomes, L, Calais, M, Ferreira, A, Gonçalves, A, Martins, M, Gonçalves, A, Rodrigues, R, Rodrigues, T, Almeida, J, Ventura, C, Lucas, A, Midões, S, Pileci, M, Giaccone, M, Brunetti, M, Camandona, G, Gasparri, M, Ucceli, G, Legnani, Y, Nakabayashi, A, Harada, Y, Fujiwara, H, Sugano, N, Matsumoto, R, Noaki, K, Kurihara, M, Otsuka, C, Mavrodin, G, Pariza, I, Antoniac, A, Dirican, M, Ates, V, Soyer, B, Sarici, E, Kinaci, S, Yilmaz, M, Matsumoto, K, Kazunao, S, Demiryas, I, Demir, Y, Kucuk, V, Umman, A, Orhan, A K, Zengin, M, Ertem, I, Tasci, M, Christoffersen, E, Brandt, J, Oehlenschläger, J, Rosenberg, F, Helgstrand, L N, Jørgensen, L, Bardram, T, Bisgaard, G, Bellanova, R, Valduga, R, Beltempo, G, Berlanda, F A, Ciarleglio, R, Bondioli, S, Marcucci, C, Prezzi, A, Brolese
المساهمون: Yunis, J, Yamamoto, K, Morishima, Y, Satomi, D, Toshimitsu, Y, Fukutomi, S, Sakakibara, M, Mori, M, Ishige, K, Kobayashi, J, Uccelli, M, Ciccarese, F, Cesana, G, Castello, G, Carrieri, D, Grava, G, Olmi, S, Soliani, G, De Troia, A, Carcoforo, P, Portinari, M, Vasquez, G, Targa, S, Feo, C V, Duarte de Castro L, B Simõe, Brito, T, Gomes, D, Calais, L, Ferreira, M, Gonçalves, A, Martins, A, Gonçalves, M, Rodrigues, A, Rodrigues, R, Almeida, T, Ventura, J, Lucas, C, Midões, A, Pileci, S, Giaccone, M, Brunetti, M, Camandona, M, Gasparri, G, Ucceli, M, Legnani, G, Nakabayashi, Y, Harada, A, Fujiwara, Y, Sugano, H, Matsumoto, N, Noaki, R, Kurihara, K, Otsuka, M, Mavrodin, C, Pariza, G, Antoniac, I, Dirican, A, Ates, M, Soyer, V, Sarici, B, Kinaci, E, Yilmaz, S, Matsumoto, M, Kazunao, K, Demiryas, S, Demir, I, Kucuk, Y, Umman, V, Orhan, A, Zengin, A K, Ertem, M, Tasci, I, Christoffersen, M, Brandt, E, Oehlenschläger, J, Rosenberg, J, Helgstrand, F, Jørgensen, L N, Bardram, L, Bisgaard, T, Bellanova, G, Valduga, R, Beltempo, R, Berlanda, G, Ciarleglio, F A, Bondioli, R, Marcucci, S, Prezzi, C, Brolese, A
مصطلحات موضوعية: Surgery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd74064262669957e37bc40a9188824
http://hdl.handle.net/2318/1550661 -
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المؤلفون: J. Oehlenschläger, U. Celik
المصدر: Food Chemistry. 87:343-347
مصطلحات موضوعية: Scomber, biology, Metallurgy, Mackerel, chemistry.chemical_element, General Medicine, Zinc, biology.organism_classification, Copper, Catshark, Analytical Chemistry, Certified reference materials, Ashing, chemistry, Environmental chemistry, Sample preparation, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8cd99a10b74d33524db2201da86c0f67
https://doi.org/10.1016/j .foodchem.2003.11.018 -
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المؤلفون: R. Ranau, Hans Steinhart, J. Oehlenschläger
المصدر: Fresenius' Journal of Analytical Chemistry. 364:599-604
مصطلحات موضوعية: Detection limit, Chemistry, Analytical chemistry, chemistry.chemical_element, Mass spectrometry, Biochemistry, Oxygen, law.invention, Absorbance, law, Aluminium, Standard addition, Graphite furnace atomic absorption, Atomic absorption spectroscopy
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المؤلفون: H. Miethke, H. Klostermeyer, E. Coduro, U. Werner, H. Steinhart, U. Engelhardt, K. Herrmann, E. Schwerdtfeger, S. Brauckhoff, B. Tofern, U. Hener, S. Wegner-Hambloch, R. Schrödter, T. Simat, J. Griffig, B. van Wickern, D. von Wachtendonk, B. Pabel, H. Scherz, A. Renger, U. Hagenauer-Hener, S. Meyer, W. Feldheim, W. Reiners, R. Galensa, C. Jahn, S. Hartmann, E. Männlein, M. Manthey, H. Karl, R. Wittmann, T. Täubert, I. Stumm, A. Täufel, J. Oehlenschläger, M. Köhnlein, A. Paschke, W. Hein, D. Ehlermann, F. Schynowski, S. Schlüter, B. Müller, M. Timm, D. Beil, R. Wedekind, H. Schulz, G. Lehmann, H. Zorn, J. Rei, M. Besler, A. Rohrdanz, T. Rathjen, M. Möller, G. von Rymon Lipinski, M. Lederer, J. Karg, M. Sengl, P. Seulen, U. Bauer, P. Majerus, L. Rothenbücher, W. Armbruster, J. Wettach, J. Hild, J. Vogelgesang, U. Wölwer-Rieck, H. van Lishaut, D. Hübner, T. Broschard, B. Carstensen, D. Breithaupt, B. Brüger, M. Kohl-Himmelseher, A. Bartsch, M. Lacorn, R. Schubring, J. Fritsche, H. Otteneder, O. Endres, H. Hahn, H. Rohse, K. Pfaff, B. Gutmacher, A. Stephani, C. Schmidt, U. Krings
المصدر: European Food Research and Technology. 203:395-498
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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المؤلفون: B. Tofern, T. Simat, H. Schulz, D. von Wachtendonk, H. Wischmann, S. Schlüter, D. Beil, K. Eulitz, null Miethke, K. Herrmann, H. Rehbein, R. Wittmann, S. Wegner-Hambloch, B. van Wickern, M. Besler, H. Steinhart, J. Fritsche, A. Täufel, U. Hener, B. Pabel, W. Reiners, W. Hein, E. Schwerdtfeger, H. Spiegel, E. Männlein, I. Haselein, J. Oehlenschläger, J. Griffig, I. Stumm, H. Karl, E. Krause, G. Reinders, T. Täubert, B. Heimhuber, B. Fretzdorff, S. Hartmann, S. Bezkorovainy, D. Hübner, A. Renger, M. Schindler, W. Feldheim, T. Broschard, T. Rathjen, G. von Rymon Lipinski, M. Jager, M. Honikel, J. Reiß, E. Lück, J. Vogelgesang, M. Timm, M. Möller, W. Armbruster, U. Gasser, P. A. Kettrup, U. Bauer, J. J. Food, J. Kotoucek, M. Köhnlein, J. Wettach, H. van Lishaut, P. Majerus, S. Brauckhoff, C. Hees, H. Otteneder, T. Rudolph, M. Lederer, D. Breithaupt, U. Wölwer-Rieck, K. D. Petridis, R. Brockmann, W. Luckas B., A. Rohrdanz, O. Endres, R. Schubring, U. Engelhardt, U. Krings, C. Schulz, R. Wedekind, F. Bohnenstengel, M. Kohl-Himmelseher, A. Bartsch, F. Marx, R. Schrödter, D. Stauff, A. Paschke, N. Martin, H. Hahn, U. Hagenauer-Hener, U. Mätzel, A. Stephani, B. Gutmacher, W. Schwack, D. Ehlermann, J. Öehlenschläger, P. Seulen
المصدر: European Food Research and Technology. 202:343-446
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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المؤلفون: J. Oehlenschläger
المصدر: Food Chemistry. 40:159-167
مصطلحات موضوعية: biology, Flesh, Champsocephalus, Trimethylamine, General Medicine, Chaenocephalus aceratus, biology.organism_classification, Channichthyidae, Analytical Chemistry, chemistry.chemical_compound, Notothenia, Nematode, Biochemistry, chemistry, Nototheniidae, Food science, Food Science
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المؤلفون: M Manthey, J Oehlenschläger, H Rehbein
المصدر: International Journal of Refrigeration. 14:58-64
مصطلحات موضوعية: Dissostichus, biology, Chemistry, Mechanical Engineering, Fish fillet, Building and Construction, Proximate, Raw material, Chaenocephalus aceratus, biology.organism_classification, Shelf life, Notothenia rossii, Food science, Fillet (mechanics)
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المؤلفون: R Schelvis, A Borderias, S Mierke-Klemeyer, M Diaz-Rubio, F Saura-Calixto, J Luten, J Oehlenschläger, I Sánchez-Gonzalez, E Schram, M Toonen, P Carmona, O Scholten, I Sánchez-Alonso, A Kole, T Gormley, M Careche
المصدر: Improving Seafood Products for the Consumer ISBN: 9781420074345
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11616a4039a1b22fad30566b8c51aaec
https://doi.org/10.1201/9781439833018.ch17