المؤلفون: Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost

المصدر: Foods, Vol 10, Iss 2, p 362 (2021)

مصطلحات موضوعية: seafood products, cold-smoked salmon, processing plant, bacteria, metabarcoding, microbiota, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/362; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0924b6624b554605ad2124fb2118f479

المؤلفون: Mickaël Boyer, Florence Wisniewski-Dyé, Jérôme Combrisson, René Bally, Robin Duponnois, Denis Costechareyre

المصدر: Archives of Virology. 167:1099-1110

مصطلحات موضوعية: Manure, Myoviridae, Virology, Humans, Pseudomonas syringae, Bacteriophages, General Medicine, Podoviridae

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0b1bd4ce2f01cc550a26a427745d33
https://doi.org/10.1007/s00705-022-05391-0

المؤلفون: Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost

المصدر: Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 362, p 362 (2021)

مصطلحات موضوعية: seafood products, spoilage, metabarcoding, microbiota, processing plant, lcsh:TP1-1185, lcsh:Chemical technology, bacteria, Article, cold-smoked salmon

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1a03e2fb7109ba4275f47554952ccf63
https://pubmed.ncbi.nlm.nih.gov/33562402

المؤلفون: Jérôme Combrisson, Sonia Pavan, Danièle Sohier, Florence Postollec, Noémie Desriac, Louis Coroller, Sylvie Hallier-Soulier

المصدر: Food Analytical Methods. 11:921-932

مصطلحات موضوعية: 0301 basic medicine, biology, business.industry, Computer science, media_common.quotation_subject, 030106 microbiology, Computational biology, Gold standard (test), Bacillus weihenstephanensis, Omics, Bioinformatics, biology.organism_classification, Applied Microbiology and Biotechnology, Analytical Chemistry, 03 medical and health sciences, Identification (information), Workflow, Quality (business), Safety, Risk, Reliability and Quality, business, Safety Research, Quality assurance, Reliability (statistics), Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4871008d4eadc18225acb011642f5c5a
https://doi.org/10.1007/s12161-017-1058-0

المؤلفون: Jérôme Combrisson, Sébastien Leuillet, Agnès Bouju-Albert, Xavier Dousset, Steven Roblin, Aurélien Maillet, Pauline Vaissié, Emmanuel Jaffrès, Hervé Prévost

المساهمون: Sécurité des Aliments (SECALIM), Ecole Nationale Vétérinaire de Nantes-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biofortis

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2021, 95, pp.1-10. ⟨10.1016/j.fm.2020.103705⟩

مصطلحات موضوعية: DNA, Bacterial, Food Handling, Firmicutes, [SDV]Life Sciences [q-bio], Food spoilage, Carnobacterium, DNA, Ribosomal, Microbiology, Food safety, 03 medical and health sciences, food, Salmon, RNA, Ribosomal, 16S, Fish Products, Animals, 14. Life underwater, Food science, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Bacteria, biology, 030306 microbiology, Microbiota, Smoked salmon, Photobacterium, biology.organism_classification, 16S ribosomal RNA, DNA extraction, food.food, Genetic Techniques, Processing plant, Species evenness, 16S rRNA gene, Species richness, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ac469656e51228ecfc657b904f296e
https://doi.org/10.1016/j.fm.2020.103705

المؤلفون: Jérôme Thépaut, Jérôme Combrisson, Leyla Boumghar-Bourtchai, Candice Fourmestraux, Jérôme Dufresne, Anna Galat, Mickaël Boyer

المصدر: Food Microbiology. 55:86-94

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Lactobacillus paracasei, Cultured Milk Products, Strain discrimination, 030106 microbiology, Colony Count, Microbial, Microbiology, Agar plate, 03 medical and health sciences, chemistry.chemical_compound, food, Lactobacillus rhamnosus, Lactobacillus, Lactic acid bacteria, Fermented milk products, Animals, Agar, Chromogenic agar, Food science, biology, Chromogenic, food and beverages, Strain enumeration, Fermented milk, Food analytical microbiology, biology.organism_classification, Culture Media, Lactic acid, Milk, 030104 developmental biology, chemistry, Lactobacillaceae, Fermentation, Food Microbiology, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e46fd2a9c4d26d155007858d050d05a0
https://doi.org/10.1016/j.fm.2015.11.005

المؤلفون: Jérôme Combrisson, Camille Chiron, Jing Geng

المصدر: International Dairy Journal. 37:1-4

مصطلحات موضوعية: education.field_of_study, biology, medicine.diagnostic_test, Population, biology.organism_classification, Applied Microbiology and Biotechnology, law.invention, Bifidobacterium animalis, Flow cytometry, Lactic acid, Probiotic, chemistry.chemical_compound, chemistry, law, Labelling, Enumeration, medicine, Food science, education, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a8c47b00d230c04b9990aa72462bef4
https://doi.org/10.1016/j.idairyj.2014.02.002

المؤلفون: Jérôme Combrisson, Mickaël Boyer

المصدر: International Dairy Journal. 30:45-52

مصطلحات موضوعية: Real-time polymerase chain reaction, Food industry, business.industry, Food products, Specific primers, Dairy industry, Biology, business, Applied Microbiology and Biotechnology, Food Science, Microbiology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5794409e19c3d9dc50eff60bc996185e
https://doi.org/10.1016/j.idairyj.2012.11.008

المؤلفون: Florence Postollec, Danièle Sohier, Hélène Falentin, Jérôme Combrisson, Sonia Pavan

المساهمون: Adria développement UMT 08.3PHYSI'opt,Creac'h Gwen, Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Danone Research, Groupe Danone, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2011, 28 (5), pp.848-861. ⟨10.1016/j.fm.2011.02.008⟩

مصطلحات موضوعية: 0303 health sciences, Bacteria, 030306 microbiology, FOOD MICROBIOLOGY, Computational biology, Biology, Bioinformatics, Microbiology, Polymerase Chain Reaction, détection, Highly sensitive, 03 medical and health sciences, Real-time polymerase chain reaction, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, PCR, ALIMENT, MICROBIOLOGIE, QUANTITATIVE PCR, Food microbiology, MICROORGANISMS, 030304 developmental biology, Food Science, pathogen, agent pathogène

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0256d715797fc3dbed3509d7d9d0ec8

المؤلفون: Florence Postollec, Jérôme Combrisson, Danièle Sohier, Armelle Riou, Sonia Pavan

المصدر: Frontiers in Microbiology, Vol 5 (2014)
Frontiers in Microbiology

مصطلحات موضوعية: Microbiology (medical), Standardization, media_common.quotation_subject, lcsh:QR1-502, food microbiology, Dairy industry, Review Article, Biology, Microbiology, lcsh:Microbiology, MICROBIOLOGY PROCEDURES, Quality (business), quality control, media_common, business.industry, flow cytometry, analytical method, Microbial Physiology, Biotechnology, bacterial fitness, PCR, dairy, Biochemical engineering, business, probiotic, Omics technologies

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12749e8b64c243b9b2ecad27edbb365
https://doi.org/10.3389/fmicb.2014.00016