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المؤلفون: Susan Grace Karp, Priscilla Zwiercheczewski de Oliveira, Leonardo Wedderhoff Herrmann, Luiz Alberto Letti, Walter José Martínez-Burgos, Gabriel Rossignol Frassetto, Natália Rodrigues Nitsch, Jéssica Aparecida Viesser, Carlos Ricardo Soccol
المصدر: Second and Third Generation Bioplastics ISBN: 9781003344018
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::508804038fe97018345ae7b9e0516ebb
https://doi.org/10.1201/9781003344018-13 -
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المؤلفون: Ana Caroline de Oliveira Junqueira, Gilberto Vinícius de Melo Pereira, Jéssica Aparecida Viesser, Dão Pedro de Carvalho Neto, Lana Bazan Peters Querne, Carlos Ricardo Soccol
المصدر: Food Biotechnology. 36:58-75
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
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المؤلفون: Susan Grace Karp, Jéssica Aparecida Viesser, Maria Giovana Binder Pagnoncelli, Fernanda Guilherme Prado, Leticia Schneider Fanka, Walter José Martínez-Burgos, Fernanda Kelly Mezzalira, Carlos Ricardo Soccol
المصدر: Microbial Enzymes in Production of Functional Foods and Nutraceuticals ISBN: 9781003311164
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::02de503c7457d1a8c82a12b0d8805231
https://doi.org/10.1201/9781003311164-5 -
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المؤلفون: Carlos Ricardo Soccol, Júlio Cesar de Carvalho, Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Hervé Rogez, Gabriel R. Favero, Aristóteles Góes-Neto, Jéssica A. Viesser
المصدر: World Journal of Microbiology and Biotechnology. 37
مصطلحات موضوعية: DNA, Bacterial, 0106 biological sciences, Novosphingobium, Physiology, Microorganism, Bacterial Physiological Phenomena, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Yeasts, 010608 biotechnology, Botany, Microbiome, DNA, Fungal, Acetic acid bacteria, Phylogeny, Cacao, 0303 health sciences, Bacteria, biology, Brevibacillus, 030306 microbiology, Halomonas meridiana, High-Throughput Nucleotide Sequencing, food and beverages, Sequence Analysis, DNA, General Medicine, biology.organism_classification, Fermentation, Pyrosequencing, Biotechnology
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المؤلفون: Gilberto Vinícius de Melo Pereira, Hervé Rogez, Aristóteles Góes-Neto, Jéssica A. Viesser, Bertram Brenig, Vasco Azevedo, Dão Pedro de Carvalho Neto, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol
المصدر: Food research international (Ottawa, Ont.). 136
مصطلحات موضوعية: 030309 nutrition & dietetics, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillales, Lactobacillus, RNA, Ribosomal, 16S, Food science, 2. Zero hunger, 0303 health sciences, biology, food and beverages, Pediococcus acidilactici, Fructose, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Fermentation, Citric acid, Lactobacillus plantarum, Bacteria, Leuconostoc, Food Science
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المؤلفون: Márcia Regina Pincerati, Susan Grace Karp, Lucca Centa Malucelli, Jéssica Aparecida Viesser, Leila Teresinha Maranho, Maura Harumi Sugai-Guérios
المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reportsمصطلحات موضوعية: DNA, Bacterial, Microorganism, lcsh:Medicine, Panicum, complex mixtures, Petroleum Pollution, Article, Bioremediation, Rhodococcus equi, RNA, Ribosomal, 16S, Environmental biotechnology, Food science, lcsh:Science, Rhizosphere, Multidisciplinary, Environmental microbiology, biology, Bacillus pumilus, Chemistry, organic chemicals, lcsh:R, biology.organism_classification, Biodegradation, Environmental, Petroleum, lipids (amino acids, peptides, and proteins), lcsh:Q, Energy source, Rhodococcus, Bacteria
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المؤلفون: Luciana Porto de Souza Vandenberghe, Jéssica A. Viesser, Nelson Libardi Junior, Maria Giovana Binder Pagnoncelli, Matheus von Linsingen Tavares, Carlos Ricardo Soccol, Susan Grace Karp, Kim Valladares Diestra
مصطلحات موضوعية: chemistry.chemical_classification, Medical diagnostic, Enzyme, chemistry, Data compilation, Computational biology, Isomerase, computer.file_format, Biology, Protein Data Bank, computer, Catalysis, Biotechnology industry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b37c0008bbc0a10a40e55b619af49edb
https://doi.org/10.1016/b978-0-12-819820-9.00002-8 -
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المؤلفون: Reinu E. Abraham, Cristóbal N. Aguilar, Xianzhong Chen, Yukun Chen, Joel Ping Syong Choo, Rounak Chourasia, Manisha Chownk, Luciana Porto de Souza Vandenberghe, Kim Valladares Diestra, Pooja Dixit, Guocheng Du, Hafiz M.N. Iqbal, Jyoti Singh Jadaun, Susan Grace Karp, Rupinder Kaur, Girija Kaushal, Jitesh Kumar, Abraham Lara, Zhi Li, Nelson Libardi, Ji Liu, Araceli Loredo-Treviño, Anne S. Meyer, Michele Michelin, Lokesh Kumar Narnoliya, Goldie Oza, Maria Giovana Binder Pagnoncelli, Ashok Pandey, Parmjit S. Panesar, Emmanuel M. Papamichael, Roberto Parra-Saldivar, Anil Kumar Patel, Loreni C. Phukon, Munish Puri, Fengyu Qin, Amit Kumar Rai, Ricardo A. Ramirez-Mendoza, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Dinabandhu Sahoo, Balaji Sundara Sekar, Ashutosh Sharma, Himanshu Sharma, Manisha Sharma, Sudhir P. Singh, Reeta Rani Singhania, Carlos Ricardo Soccol, Archana Srivastava, Panagiota-Yiolanda Stergiou, José A. Teixeira, Kaiyuan Tian, Santosh Kumar Upadhyay, Madan L. Verma, Jéssica Aparecida Viesser, Matheus von Linsingen Tavares, Zilong Wang, Zhe Xu, Ya-Ping Xue, Haiquan Yang, Ricardo Zavala-Yoe, Guoqiang Zhang, Yu-Guo Zheng, Shu-Ping Zou
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83d57f2dd402856c943f5c5adf8cca60
https://doi.org/10.1016/b978-0-12-819820-9.00026-0 -
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المؤلفون: Dão Pedro de Carvalho Neto, Vanete Thomaz Soccol, Bruna Leal Maske, Juliano De Dea Lindner, Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Jéssica A. Viesser, Maria Giovana Binder Pagnoncelli, Carlos Ricardo Soccol
المصدر: Enzyme and Microbial Technology. 149:109836
مصطلحات موضوعية: Proteases, medicine.medical_treatment, Bioengineering, Gut flora, Applied Microbiology and Biotechnology, Biochemistry, medicine, Humans, Amylase, chemistry.chemical_classification, 6-Phytase, Bacteria, biology, Chemistry, Lactase, Metabolism, biology.organism_classification, Gastrointestinal Tract, Lactobacillus, Enzyme, biology.protein, Digestion, Biotechnology
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المؤلفون: Gilberto Vinícius de Melo Pereira, Flávia Figueira Aburjaile, Bertram Brenig, Carlos Ricardo Soccol, Jéssica A. Viesser, Hervé Rogez, Dão Pedro de Carvalho Neto, Vasco Azevedo, Aristóteles Góes-Neto
المصدر: International Journal of Food Microbiology. 339:109015
مصطلحات موضوعية: Microbiology, Pichia, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, Food science, Acetic Acid, 030304 developmental biology, Pediococcus acidilactici, 2. Zero hunger, Cacao, 0303 health sciences, biology, 030306 microbiology, food and beverages, Fructose, General Medicine, biology.organism_classification, Yeast, Lactic acid, chemistry, Fermentation, Odorants, Food Microbiology, Microbial Interactions, Sugars, Lactobacillus plantarum, Bacteria, Food Science