المؤلفون: Ramidan JC; Department of Prosthodontics, School of Dentistry, Rio de Janeiro State University, Rio de Janeiro, Brazil., de Mendonça E Bertolini M; Department of Oral Health and Diagnostic Sciences, Division of Periodontology, University of Connecticut Health Center, Farmington, Connecticut, USA., Júnior MRM; Department of Prosthodontics, School of Dentistry, Rio de Janeiro State University, Rio de Janeiro, Brazil., Portela MB; Department of Clinics and Pediatric Dentistry, School of Dentistry, Fluminense Federal University, Niteroi, Rio de Janeiro, Brazil., Lourenço EJV; Department of Prosthodontics, School of Dentistry, Rio de Janeiro State University, Rio de Janeiro, Brazil., de Moraes Telles D; Department of Prosthodontics, School of Dentistry, Rio de Janeiro State University, Rio de Janeiro, Brazil.

المصدر: The Journal of oral implantology [J Oral Implantol] 2022 Dec 01; Vol. 48 (6), pp. 573-577.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Academy Of Implant Dentistry Country of Publication: United States NLM ID: 7801086 Publication Model: Print Cited Medium: Print ISSN: 0160-6972 (Print) Linking ISSN: 01606972 NLM ISO Abbreviation: J Oral Implantol

مواضيع طبية MeSH: Gutta-Percha* , Dental Implants*/microbiology, Bone Screws ; Polytetrafluoroethylene ; Biofilms

المؤلفون: Marcelino G; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hiane PA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Pott A; Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Oliveira Filiú WF; Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Caires ARL; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Michels FS; Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Júnior MRM; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Santos NMS; Faculty of Food Engineering, University of Campinas, Campinas 13083-862, Brazil., Nunes ÂA; Program in Biotechnology, Dom Bosco Catholic University, Campo Grande 79117-900, Brazil., Oliveira LCS; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Cortes MR; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Maldonade IR; Laboratory of Food Sciences and Technology, Brazilian Agricultural Research Corporation (EMBRAPA Vegetables), Brasília 70770-901, Brazil., Cavalheiro LF; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Nazário CED; Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Santana LF; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Di Pietro Fernandes C; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Negrão FJ; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., Tatara MB; Health Science Research Laboratory, Federal University of Grande Dourados, Dourados 79804-970, Brazil., de Faria BB; Diagnostic Medicine Laboratory-Scapulatempo, Campo Grande 79002-170, Brazil., Asato MA; Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Freitas K; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Bogo D; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., do Nascimento VA; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., de Cássia Avellaneda Guimarães R; Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

المصدر: Nutrients [Nutrients] 2022 Jun 19; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Arecaceae*/chemistry, Animals ; Dietary Supplements ; Liver/metabolism ; Mice ; Models, Theoretical ; Olive Oil/metabolism ; Plant Oils/chemistry

المؤلفون: de Freitas Laiber Pascoal G; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of Sao Paulo, Food Research Center - FORC, 580 Professor Lineu Prestes Ave, Sao Paulo, SP, Brazil., de Almeida Sousa Cruz MA; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Pimentel de Abreu J; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Santos MCB; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Bernardes Fanaro G; Laboratory of Nutrition and Metabolism, FEA, University of Campinas, Brazil; Federal University of Amazonas, Health and Biotechnology Institute, 305 Coari-Mamiá Ave, Coari, Amazonas, Brazil., Júnior MRM; Laboratory of Nutrition and Metabolism, FEA, University of Campinas, Brazil., Freitas Silva O; Brazilian Agricultural Research Corporation, EMBRAPA Food Agroindustry, 29501 Americas Ave, 23020470 Rio de Janeiro, Brazil., Moreira RFA; Laboratory of Evaluation of the Composition and Aroma of Food Products (LACAPA), Department of Collective Health, UNIRIO, Frei Caneca Street, 94, Lab. 412-A, New City, CEP: 20211-010, Rio de Janeiro, Brazil., Cameron LC; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Simões Larraz Ferreira M; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil., Teodoro AJ; Center of Nutritional Biochemistry, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro, UNIRIO, 296 Pasteur Ave, Rio de Janeiro, Brazil. Electronic address: laiber@usp.br.

المصدر: Food chemistry [Food Chem] 2022 Jan 01; Vol. 366, pp. 130644. Date of Electronic Publication: 2021 Jul 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Vitis*, Aluminum Oxide ; Anthocyanins/analysis ; Antioxidants/analysis ; Chromatography, High Pressure Liquid ; Chromatography, Liquid ; Fruit/chemistry ; Gas Chromatography-Mass Spectrometry ; Tandem Mass Spectrometry

المؤلفون: Vuolo MM; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: milenavuolo@yahoo.com.br., Lima GC; Nutrition School- Federal University of Goias, 227 st, Qd 68, S/N-Setor Leste Universitário, Goiânia-GO, 74605-080, Brazil. Electronic address: galnutri@yahoo.com.br., Batista ÂG; Department of Food and Nutrition, Federal University of Santa Maria (UFSM), Palmeira das Missões-RS, 98300-000, Brazil. Electronic address: angelagiovanab@yahoo.com.br., Carazin CBB; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: cbetim@unicamp.br., Cintra DE; School of Applied Sciences, University of Campinas, Pedro Zaccaria, 1300, ZIP: 13484-350 Limeira, São Paulo, Brazil. Electronic address: dcintra@yahoo.com., Prado MA; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: mprado@unicamp.br., Júnior MRM; School of Food Engineering, Food and Nutrition Department, University of Campinas, Monteiro Lobato 80, Zip Code: 13083-862, Campinas, São Paulo, Brazil. Electronic address: mmarosti@unicamp.br.

المصدر: Nutrition research (New York, N.Y.) [Nutr Res] 2020 Apr; Vol. 76, pp. 106-117. Date of Electronic Publication: 2019 Aug 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8303331 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0739 (Electronic) Linking ISSN: 02715317 NLM ISO Abbreviation: Nutr Res Subsets: MEDLINE

مواضيع طبية MeSH: Adipose Tissue/*metabolism , Fruit/*chemistry , Inflammation/*prevention & control , Lipid Peroxidation/*drug effects , Obesity/*drug therapy , Passiflora/*chemistry , Plant Extracts/*therapeutic use, Adiposity/drug effects ; Animals ; Anti-Inflammatory Agents/pharmacology ; Anti-Inflammatory Agents/therapeutic use ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Antioxidants/therapeutic use ; Cytokines/blood ; Diet, High-Fat/adverse effects ; Dietary Fats/adverse effects ; Dietary Fiber/pharmacology ; Dietary Fiber/therapeutic use ; Glutathione Peroxidase/metabolism ; Glutathione Reductase/metabolism ; Inflammation/blood ; Liver/drug effects ; Liver/metabolism ; Male ; Obesity/blood ; Obesity/etiology ; Obesity/metabolism ; Oxidative Stress/drug effects ; Plant Extracts/pharmacology ; Rats, Sprague-Dawley ; Weight Loss

المؤلفون: Vuolo MM; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Batista ÂG; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil; Department of Food and Nutrition, Federal University of Santa Maria (UFSM), Palmeira das Missões, RS 98300-000, Brazil., Biasoto ACT; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, PE 56302-970, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, PE 56302-970, Brazil., Júnior MRM; School of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: mmarosti@unicamp.br., Liu RH; Department of Food Science, Cornell University, Ithaca, NY ZIP 14850-2824, USA.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 93-100. Date of Electronic Publication: 2018 Aug 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Cell Proliferation/*drug effects , Fruit/*chemistry , Plant Extracts/*pharmacology , Syzygium/*chemistry, Antioxidants/chemistry ; Cell Survival/drug effects ; Hep G2 Cells ; Humans ; Plant Extracts/chemistry

المؤلفون: Maurer LH; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Cazarin CBB; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Quatrin A; Federal Institute of Education, Science, and Technology Farroupilha, 97555-000 Alegrete, Rio Grande do Sul, Brazil., Minuzzi NM; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Costa EL; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil., Morari J; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Velloso LA; School of Medical Sciences, Laboratory of Cell Signaling, University of Campinas, Campinas, São Paulo 13084-970, Brazil., Leal RF; School of Medical Sciences, Department of Surgery, University of Campinas, Campinas, São Paulo 13083-887, Brazil., Rodrigues E; Federal University of Rio Grande do Sul, Institute of Food Science and Technology, 91501-970 Porto Alegre, RS, Brazil., Bochi VC; Federal University of Health Sciences of Porto Alegre, Department of Nutrition, 90050-170 Porto Alegre, RS, Brazil., Júnior MRM; School of Food Engineering, Department of Food and Nutrition, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 425-439. Date of Electronic Publication: 2019 Apr 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Colitis/*drug therapy , Colon/*drug effects , Dietary Fiber/*pharmacology , Homeostasis/*drug effects , Polyphenols/*pharmacology , Trinitrobenzenesulfonic Acid/*toxicity , Vitis/*chemistry, Acute Disease ; Animals ; Chromatography, High Pressure Liquid ; Colitis/chemically induced ; Colon/metabolism ; Dietary Fiber/analysis ; Disease Models, Animal ; Fatty Acids, Volatile/metabolism ; Feces/chemistry ; Hydrogen-Ion Concentration ; Male ; Permeability/drug effects ; Polyphenols/analysis ; Powders/chemistry ; Rats ; Rats, Wistar ; Tandem Mass Spectrometry

المؤلفون: Mendes B; Joint Professor; Undergraduate Program in Physical Therapy, University of Vale do Sapucaí (UNIVÁS), Pouso Alegre, MG, Brazil., Salomé GM; Affiliate Professor; Professional Master's Degree Program in Sciences Applied to Health, UNIVÁS, Pouso Alegre, MG, Brazil., Pinheiro FAM; Joint Professor; University of Vale do Rio Verde (UNINCOR), Três Corações, MG, Brazi., Júnior MRM; Joint Professor; Undergraduate Program in Physical Therapy, University of Vale do Sapucaí (UNIVÁS), Pouso Alegre, MG, Brazil., da Cunha DR; Joint Professor; Formiga University Center (UNIFOR), Formiga, MG, Brazil., Ferreira LM; Full Professor and Head; Division of Plastic Surgery, Federal University of São Paulo (UNIFESP), São Paulo, SP, Brazil.

المصدر: Journal of wound care [J Wound Care] 2018 Oct 01; Vol. 27 (Sup10), pp. S33-S38.

نوع المنشور: Journal Article; Observational Study; Validation Study

بيانات الدورية: Publisher: MA Healthcare Country of Publication: England NLM ID: 9417080 Publication Model: Print Cited Medium: Print ISSN: 0969-0700 (Print) Linking ISSN: 09690700 NLM ISO Abbreviation: J Wound Care

مواضيع طبية MeSH: Manuals as Topic* , Military Medicine* , Military Personnel*, Immersion Foot/*prevention & control, Brazil ; Humans ; Prospective Studies ; Reproducibility of Results