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1دورية أكاديمية
المؤلفون: B. X. V. Quecan, J. T. C. Santos, M. L. C. Rivera, N. M. A. Hassimotto, F. A. Almeida, U. M. Pinto
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: quorum sensing, antimicrobial activity, onion, quorum quenching, phenolic compounds, glycosylation, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: J. T. C. Santos, Neuza Mariko Aymoto Hassimotto, Milagros Liseth Castillo Rivera, Felipe Alves de Almeida, Beatriz Ximena Valencia Quecán, Uelinton Manoel Pinto
المصدر: Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Microbiology (medical), glycosylation, Cyanidin, lcsh:QR1-502, Swarming motility, phenolic compounds, Microbiology, lcsh:Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Flavonols, MICROBIOLOGIA DE ALIMENTOS, heterocyclic compounds, Food science, onion, 030304 developmental biology, Original Research, chemistry.chemical_classification, 0303 health sciences, antimicrobial activity, biology, 030306 microbiology, Chemistry, Glycoside, food and beverages, quorum sensing, biology.organism_classification, Aglycone, Serratia marcescens, quorum quenching, Quercetin, Chromobacterium violaceum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2875cbb6592b6230c16528ba23d90f
http://europepmc.org/articles/PMC6492534 -
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