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المؤلفون: Alan Townshend, S. Greenfield, A. Braithwaite, Joseph Wang, S. P. Spragg, J. H. Broadbent, David Beveridge, J. Růžička, Francis J. C. Roe, P. C. Weston, J. F. Tyson, D. G. Porter
المصدر: The Analyst. 113:367-371
مصطلحات موضوعية: Electrochemistry, Environmental Chemistry, Biochemistry, Spectroscopy, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::859c4b2fbb2660c4de3f072f081efc52
https://doi.org/10.1039/an9881300367 -
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المؤلفون: G. Shone, J. H. Broadbent
المصدر: Journal of the Science of Food and Agriculture. 14:524-527
مصطلحات موضوعية: Nutrition and Dietetics, Unsaponifiable, Chemistry, Pachyrrhizus erosus, Botany, lipids (amino acids, peptides, and proteins), Composition (visual arts), Fatty acid composition, Food science, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: J. H. Broadbent, J. A. Cornelius, G. Shone
المصدر: The Analyst. 88:214
مصطلحات موضوعية: Aflatoxin, Chromatography, Chemistry, Thin layer chromatographic, Electrochemistry, food and beverages, Environmental Chemistry, Biochemistry, Spectroscopy, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2201fd47e8e1e1bc9c09c66893588781
https://doi.org/10.1039/an9638800214