-
1
المؤلفون: Agnès Amouric, J. Lorquin, Marc Labat, J.‐L. Tholozan, P.‐P. Liebgott
المساهمون: Synchrotron SOLEIL (SSOLEIL), Centre National de la Recherche Scientifique (CNRS), Laboratoire de Microbiologie et Biotechnologie des Environnements Chauds, Université de la Méditerranée - Aix-Marseille 2-Université de Provence - Aix-Marseille 1
المصدر: Journal of Applied Microbiology
Journal of Applied Microbiology, 2008, 105 (6), pp.2084-2095. ⟨10.1111/j.1365-2672.2008.03925.x⟩
Journal of Applied Microbiology, Wiley, 2008, 105 (6), pp.2084-2095. ⟨10.1111/j.1365-2672.2008.03925.x⟩مصطلحات موضوعية: DNA, Bacterial, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Gentisaldehyde, Molecular Sequence Data, Biology, Waste Disposal, Fluid, Applied Microbiology and Biotechnology, Antioxidants, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Halomonadaceae, Acetic acid, Olea, RNA, Ribosomal, 16S, Homogentisic acid, ComputingMilieux_MISCELLANEOUS, Chromatography, High Pressure Liquid, Oxidative decarboxylation, 030304 developmental biology, 0303 health sciences, Halomonas, 030306 microbiology, General Medicine, homogentisic acid, Phenylethyl Alcohol, biology.organism_classification, 6. Clean water, Halophile, Tyrosol, pyomelanin, chemistry, Biochemistry, tyrosol, Biotechnology, Waste disposal
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e9adcbadb335ede6d639a8c416dd882
https://doi.org/10.1111/j .1365-2672.2008.03925.x -
2
المؤلفون: Thibaut Crepin, Gilles Delattre, Nour-Eddine Chihib, J. L. Tholozan
المصدر: FEMS Microbiology Letters. 177:167-175
مصطلحات موضوعية: Strain (chemistry), Lipopolysaccharide, biology, Food spoilage, food and beverages, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Bacteriocin, polycyclic compounds, Genetics, bacteria, Cell envelope, Molecular Biology, health care economics and organizations, Nisin, Bacteria, Gram
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b39ff2fe40f5a0ccf7eda171649f0637
https://doi.org/10.1111/j .1574-6968.1999.tb13728.x -
3
المؤلفون: J. L. Tholozan, Nour-Eddine Chihib
المصدر: International Journal of Food Microbiology. 48:191-202
مصطلحات موضوعية: Intracellular pH, Potassium, Adenylate kinase, chemistry.chemical_element, Cellular homeostasis, Biology, Microbiology, Gram-Negative Anaerobic Straight, Curved, and Helical Rods, Homeostasis, Energy charge, Beer, Water, Biological Transport, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Adenosine Monophosphate, Cold Temperature, Glucose, Biochemistry, chemistry, Intracellular, Bacteria, Food Science
-
4
المصدر: Applied and Environmental Microbiology. 65:1110-1116
مصطلحات موضوعية: Colony Count, Microbial, Applied Microbiology and Biotechnology, Campylobacter jejuni, Viable but nonculturable, Membrane Potentials, Microbiology, Adenine nucleotide, Campylobacter Infections, Humans, Microaerophile, Energy charge, Incubation, Ecology, biology, Adenine Nucleotides, Water, Hydrogen-Ion Concentration, Physiology and Biotechnology, Flow Cytometry, biology.organism_classification, Potassium, Microcosm, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89f46692babbe08a8142186a744b17e
https://doi.org/10.1128/aem.65.3.1110-1116.1999 -
5
المؤلفون: M. Meyer, J. L. Tholozan
المصدر: Letters in Applied Microbiology. 28:98-102
مصطلحات موضوعية: Spores, Bacterial, Bacteriological Techniques, biology, Clostridium perfringens, Growth kinetics, biology.organism_classification, medicine.disease_cause, Applied Microbiology and Biotechnology, In vitro, Culture Media, Spore, Microbiology, medicine, Clostridiaceae, Biomass, Anaerobic bacteria, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615661ecfb8311516039b34dee2ade47
https://doi.org/10.1046/j .1365-2672.1999.00494.x -
6
المؤلفون: J. L. Tholozan, Jean-Michel Cappelier, J. P. Tissier, M Federighi, J.L Jouve
المصدر: Food Microbiology. 15:539-550
مصطلحات موضوعية: Strain (chemistry), Scanning electron microscope, Biology, Microbiology, Suspension (chemistry), chemistry.chemical_compound, Double staining, Viable count, chemistry, Stationary phase, DAPI, Microcosm, Food Science
-
7
المؤلفون: Jean-Philippe Grivet, J. L. Tholozan, Christelle Vallet
المساهمون: Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA), Institut National de la Recherche Agronomique (INRA), Centre de biophysique moléculaire (CBM), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)
المصدر: Archives of Microbiology
Archives of Microbiology, Springer Verlag, 1994, 162 (6), pp.401-408. ⟨10.1007/BF00282104⟩مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Genetics, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Pectinatus, Molecular Biology, 030304 developmental biology, Dihydroxyacetone phosphate, chemistry.chemical_classification, 0303 health sciences, biology, 030306 microbiology, Acetoin, General Medicine, Metabolic intermediate, biology.organism_classification, Diacetyl, Metabolic pathway, chemistry, Propionate, Fermentation
-
8
المؤلفون: Jean Pierre Touzel, E. Samain, Guy Albagnac, Jean-Philippe Grivet, J. L. Tholozan, G. Prensier
المساهمون: Centre de Recherches sur les Macromolécules Végétales (CERMAV), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF), Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA), Institut National de la Recherche Agronomique (INRA), Centre de biophysique moléculaire (CBM), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ProdInra, Migration, Université Joseph Fourier - Grenoble 1 (UJF)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Archives of Microbiology
Archives of Microbiology, Springer Verlag, 1992, pp.249-257
Archives of Microbiology, Springer Verlag, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩
Archives of Microbiology, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Ethanol fermentation, Models, Biological, Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Clostridium, Genetics, Molecular Biology, ComputingMilieux_MISCELLANEOUS, Mixed acid fermentation, 030304 developmental biology, Alcohol dehydrogenase, chemistry.chemical_classification, Base Composition, Carbon Isotopes, 0303 health sciences, Acetate kinase, Ethanol, biology, 030306 microbiology, Alcohol Dehydrogenase, Nucleic Acid Hybridization, General Medicine, NAD, biology.organism_classification, Enzymes, [SDV] Life Sciences [q-bio], Kinetics, Acrylates, chemistry, Isotope Labeling, Propionate, biology.protein, Cytochromes, Fermentation, Propionates, Water Microbiology, Cell Division, NADP
-
9
المؤلفون: J.-L. Tholozan, A. Kobilinsky, Florence Dubois-Brissonnet, A.I. Nazer
المساهمون: Bioadhésion et Hygiène des Matériaux (BHM), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ecole Nationale Supérieure des Industries Agricoles et alimentaires, Unité de biométrie et intelligence artificielle de jouy, Institut National de la Recherche Agronomique (INRA)
المصدر: Food Microbiology
Food Microbiology, Elsevier, 2005, 22 (5), pp.391-398. ⟨10.1016/j.fm.2004.10.003⟩مصطلحات موضوعية: ACIDIC COMPOUND, Context (language use), Biology, Citral, SALMONELLA SV. TYPHIMURIUM, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, Carvacrol, ANTIMICROBIAL, COMBINATION, SYNERGY, Thymol, 0303 health sciences, 030306 microbiology, GROWTH INHIBITION, AROMATIC COMPOUND, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, COMBINAISON, Lactic acid, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, chemistry, Biochemistry, Citric acid, Food Science
-
10
المؤلفون: M. Ritz, Marie-France Pilet, J. L. Tholozan, M. Federighi
المصدر: International journal of food microbiology. 79(1-2)
مصطلحات موضوعية: Time Factors, Food spoilage, Hydrostatic pressure, Population, Plate count agar, medicine.disease_cause, Microbiology, Flow cytometry, Membrane Potentials, chemistry.chemical_compound, Listeria monocytogenes, Food Preservation, medicine, Hydrostatic Pressure, Propidium iodide, education, education.field_of_study, medicine.diagnostic_test, General Medicine, Hydrogen-Ion Concentration, Flow Cytometry, Staining, chemistry, Biophysics, Microscopy, Electron, Scanning, Food Science