يعرض 1 - 10 نتائج من 49 نتيجة بحث عن '"J. L. Tholozan"', وقت الاستعلام: 1.17s تنقيح النتائج
  1. 1
    Tyrosol degradation via the homogentisic acid pathway in a newly isolatedHalomonasstrain from olive processing effluents

    المؤلفون: Agnès Amouric, J. Lorquin, Marc Labat, J.‐L. Tholozan, P.‐P. Liebgott

    المساهمون: Synchrotron SOLEIL (SSOLEIL), Centre National de la Recherche Scientifique (CNRS), Laboratoire de Microbiologie et Biotechnologie des Environnements Chauds, Université de la Méditerranée - Aix-Marseille 2-Université de Provence - Aix-Marseille 1

    المصدر: Journal of Applied Microbiology
    Journal of Applied Microbiology, 2008, 105 (6), pp.2084-2095. ⟨10.1111/j.1365-2672.2008.03925.x⟩
    Journal of Applied Microbiology, Wiley, 2008, 105 (6), pp.2084-2095. ⟨10.1111/j.1365-2672.2008.03925.x⟩

    مصطلحات موضوعية: DNA, Bacterial, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Gentisaldehyde, Molecular Sequence Data, Biology, Waste Disposal, Fluid, Applied Microbiology and Biotechnology, Antioxidants, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Halomonadaceae, Acetic acid, Olea, RNA, Ribosomal, 16S, Homogentisic acid, ComputingMilieux_MISCELLANEOUS, Chromatography, High Pressure Liquid, Oxidative decarboxylation, 030304 developmental biology, 0303 health sciences, Halomonas, 030306 microbiology, General Medicine, homogentisic acid, Phenylethyl Alcohol, biology.organism_classification, 6. Clean water, Halophile, Tyrosol, pyomelanin, chemistry, Biochemistry, tyrosol, Biotechnology, Waste disposal

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e9adcbadb335ede6d639a8c416dd882
    https://doi.org/10.1111/j.1365-2672.2008.03925.x

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  2. 2
    Involvement of cell envelope in nisin resistance ofPectinatus frisingensis, a Gram-negative, strictly anaerobic beer-spoilage bacterium naturally sensitive to nisin

    المؤلفون: Thibaut Crepin, Gilles Delattre, Nour-Eddine Chihib, J. L. Tholozan

    المصدر: FEMS Microbiology Letters. 177:167-175

    مصطلحات موضوعية: Strain (chemistry), Lipopolysaccharide, biology, Food spoilage, food and beverages, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Bacteriocin, polycyclic compounds, Genetics, bacteria, Cell envelope, Molecular Biology, health care economics and organizations, Nisin, Bacteria, Gram

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b39ff2fe40f5a0ccf7eda171649f0637
    https://doi.org/10.1111/j.1574-6968.1999.tb13728.x

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  3. 3
    Effect of rapid cooling and acidic pH on cellular homeostasis of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

    المؤلفون: J. L. Tholozan, Nour-Eddine Chihib

    المصدر: International Journal of Food Microbiology. 48:191-202

    مصطلحات موضوعية: Intracellular pH, Potassium, Adenylate kinase, chemistry.chemical_element, Cellular homeostasis, Biology, Microbiology, Gram-Negative Anaerobic Straight, Curved, and Helical Rods, Homeostasis, Energy charge, Beer, Water, Biological Transport, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Adenosine Monophosphate, Cold Temperature, Glucose, Biochemistry, chemistry, Intracellular, Bacteria, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7ddfb3d03a97bdbdc2c739a3d3adf6
    https://doi.org/10.1016/s0168-1605(99)00046-x

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  4. 4
    Physiological Characterization of Viable-but-Nonculturable Campylobacter jejuni Cells

    المؤلفون: M. Federighi, Gilles Delattre, Jean Michel Cappelier, J. L. Tholozan, J. P. Tissier

    المصدر: Applied and Environmental Microbiology. 65:1110-1116

    مصطلحات موضوعية: Colony Count, Microbial, Applied Microbiology and Biotechnology, Campylobacter jejuni, Viable but nonculturable, Membrane Potentials, Microbiology, Adenine nucleotide, Campylobacter Infections, Humans, Microaerophile, Energy charge, Incubation, Ecology, biology, Adenine Nucleotides, Water, Hydrogen-Ion Concentration, Physiology and Biotechnology, Flow Cytometry, biology.organism_classification, Potassium, Microcosm, Bacteria, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f89f46692babbe08a8142186a744b17e
    https://doi.org/10.1128/aem.65.3.1110-1116.1999

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  5. 5
    A new growth andin vitrosporulation medium forClostridium perfringens

    المؤلفون: M. Meyer, J. L. Tholozan

    المصدر: Letters in Applied Microbiology. 28:98-102

    مصطلحات موضوعية: Spores, Bacterial, Bacteriological Techniques, biology, Clostridium perfringens, Growth kinetics, biology.organism_classification, medicine.disease_cause, Applied Microbiology and Biotechnology, In vitro, Culture Media, Spore, Microbiology, medicine, Clostridiaceae, Biomass, Anaerobic bacteria, Bacteria

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615661ecfb8311516039b34dee2ade47
    https://doi.org/10.1046/j.1365-2672.1999.00494.x

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  6. 6
    Evidence of non-coccoid viable but non-culturableCampylobacter jejunicells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopy

    المؤلفون: J. L. Tholozan, Jean-Michel Cappelier, J. P. Tissier, M Federighi, J.L Jouve

    المصدر: Food Microbiology. 15:539-550

    مصطلحات موضوعية: Strain (chemistry), Scanning electron microscope, Biology, Microbiology, Suspension (chemistry), chemistry.chemical_compound, Double staining, Viable count, chemistry, Stationary phase, DAPI, Microcosm, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af976fbfbc8aa2b2bb7fbbe38e2c9680
    https://doi.org/10.1006/fmic.1998.0181

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  7. 7
    Metabolic pathway to propionate of Pectinatus frisingensis, a strictly anaerobic beer-spoilage bacterium

    المؤلفون: Jean-Philippe Grivet, J. L. Tholozan, Christelle Vallet

    المساهمون: Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA), Institut National de la Recherche Agronomique (INRA), Centre de biophysique moléculaire (CBM), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)

    المصدر: Archives of Microbiology
    Archives of Microbiology, Springer Verlag, 1994, 162 (6), pp.401-408. ⟨10.1007/BF00282104⟩

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Genetics, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Pectinatus, Molecular Biology, 030304 developmental biology, Dihydroxyacetone phosphate, chemistry.chemical_classification, 0303 health sciences, biology, 030306 microbiology, Acetoin, General Medicine, Metabolic intermediate, biology.organism_classification, Diacetyl, Metabolic pathway, chemistry, Propionate, Fermentation

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b552cb663f59139059acdb34eb297a76
    https://doi.org/10.1007/bf00282104

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  8. 8
    Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

    المؤلفون: Jean Pierre Touzel, E. Samain, Guy Albagnac, Jean-Philippe Grivet, J. L. Tholozan, G. Prensier

    المساهمون: Centre de Recherches sur les Macromolécules Végétales (CERMAV), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF), Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA), Institut National de la Recherche Agronomique (INRA), Centre de biophysique moléculaire (CBM), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ProdInra, Migration, Université Joseph Fourier - Grenoble 1 (UJF)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Archives of Microbiology
    Archives of Microbiology, Springer Verlag, 1992, pp.249-257
    Archives of Microbiology, Springer Verlag, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩
    Archives of Microbiology, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Ethanol fermentation, Models, Biological, Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Clostridium, Genetics, Molecular Biology, ComputingMilieux_MISCELLANEOUS, Mixed acid fermentation, 030304 developmental biology, Alcohol dehydrogenase, chemistry.chemical_classification, Base Composition, Carbon Isotopes, 0303 health sciences, Acetate kinase, Ethanol, biology, 030306 microbiology, Alcohol Dehydrogenase, Nucleic Acid Hybridization, General Medicine, NAD, biology.organism_classification, Enzymes, [SDV] Life Sciences [q-bio], Kinetics, Acrylates, chemistry, Isotope Labeling, Propionate, biology.protein, Cytochromes, Fermentation, Propionates, Water Microbiology, Cell Division, NADP

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f499f9e90f1718a89a2a99d646351c1a
    https://doi.org/10.1007/bf00245158

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  9. 9
    Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect ?

    المؤلفون: J.-L. Tholozan, A. Kobilinsky, Florence Dubois-Brissonnet, A.I. Nazer

    المساهمون: Bioadhésion et Hygiène des Matériaux (BHM), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Ecole Nationale Supérieure des Industries Agricoles et alimentaires, Unité de biométrie et intelligence artificielle de jouy, Institut National de la Recherche Agronomique (INRA)

    المصدر: Food Microbiology
    Food Microbiology, Elsevier, 2005, 22 (5), pp.391-398. ⟨10.1016/j.fm.2004.10.003⟩

    مصطلحات موضوعية: ACIDIC COMPOUND, Context (language use), Biology, Citral, SALMONELLA SV. TYPHIMURIUM, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, Carvacrol, ANTIMICROBIAL, COMBINATION, SYNERGY, Thymol, 0303 health sciences, 030306 microbiology, GROWTH INHIBITION, AROMATIC COMPOUND, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, COMBINAISON, Lactic acid, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, chemistry, Biochemistry, Citric acid, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a4f5cf0b304f8bceff938b3e5df7703
    https://hal.inrae.fr/hal-02681957

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  10. 10
    Physiological damages of Listeria monocytogenes treated by high hydrostatic pressure

    المؤلفون: M. Ritz, Marie-France Pilet, J. L. Tholozan, M. Federighi

    المصدر: International journal of food microbiology. 79(1-2)

    مصطلحات موضوعية: Time Factors, Food spoilage, Hydrostatic pressure, Population, Plate count agar, medicine.disease_cause, Microbiology, Flow cytometry, Membrane Potentials, chemistry.chemical_compound, Listeria monocytogenes, Food Preservation, medicine, Hydrostatic Pressure, Propidium iodide, education, education.field_of_study, medicine.diagnostic_test, General Medicine, Hydrogen-Ion Concentration, Flow Cytometry, Staining, chemistry, Biophysics, Microscopy, Electron, Scanning, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ae5e67fe52e4115699f0427878ea23
    https://pubmed.ncbi.nlm.nih.gov/12382684

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