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1
المؤلفون: null T.D. Akpenpuun, null Q.O. Ogunlowo, null O.M. Ogundele, null D.T. Afolabi, null M.B. Hassan, null T. A. Ajayi, null I. O. Oparemi, null L. J. Oyeniyi, null J. O. Olaniyan
المصدر: Nigerian Journal of Pure and Applied Sciences. :4498-4511
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4b00e731237ff0a9c9c45e85de3a5d6
https://doi.org/10.48198/njpas/22.b10 -
2
المؤلفون: M. O. Odighi, J. O. Olaniyan, R. E. Imhanlahimi
المصدر: International Journal of Emerging Scientific Research. 4:15-23
مصطلحات موضوعية: Psychiatry and Mental health
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a2d8c75d8b6d8dcd16063a73cd4433e
https://doi.org/10.37121/ijesr.vol4.192 -
3
المؤلفون: A. O. Oyeniyi, T. A. Akinyemi, J. O. Olaniyan, Y. M. Oluroye, A. F. Bankole
المصدر: Current Journal of Applied Science and Technology. :1-10
مصطلحات موضوعية: Fishery, Psychiatry and Mental health, Fish preservation, media_common.quotation_subject, food and beverages, Fish
, Smoked mackerel, Quality (business), Biology, media_common URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1bf56a79c40b4c1e5dd30844d12f3dd9
https://doi.org/10.9734/cjast/2020/v39i2630900 -
4
المؤلفون: O. C. Aworh, A O Oyeniyi, J O Olaniyan
المصدر: IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:38-44
مصطلحات موضوعية: Protein content, Taste, chemistry.chemical_compound, Syneresis, chemistry, Soluble solids, Significant difference, Food science, Proximate, Specific gravity, Lactic acid, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e425270520ac5c5a31e1545b53fb73df
https://doi.org/10.9790/2402-08133844