يعرض 1 - 10 نتائج من 98 نتيجة بحث عن '"J. Orda"', وقت الاستعلام: 1.06s تنقيح النتائج
  1. 1
    The Effect of Rosemary (

    المؤلفون: Aneta Wojdyło, Małgorzata Korzeniowska, J. Orda, Tomasz Półbrat, Kamil Sierżant, Florence Gondret

    المساهمون: Wroclaw University of Environmental and Life Sciences, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: Animals : an Open Access Journal from MDPI
    Animals
    Volume 11
    Issue 4
    Animals, MDPI, 2021, 11 (4), pp.1155. ⟨10.3390/ani11041155⟩
    Animals, Vol 11, Iss 1155, p 1155 (2021)

    مصطلحات موضوعية: plant extracts, Thiobarbituric acid, Veterinary medicine, Broiler chicken, [SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/Zootechny, Biology, Feed conversion ratio, Rosmarinus, Article, 03 medical and health sciences, chemistry.chemical_compound, Animal science, Starter, SF600-1100, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, 030304 developmental biology, broiler chickens, 2. Zero hunger, 0303 health sciences, General Veterinary, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Malondialdehyde, biology.organism_classification, 040201 dairy & animal science, QL1-991, chemistry, Officinalis, Animal Science and Zoology, medicine.symptom, Zoology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Weight gain, performance, oxidative stability of meat

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c30415e6cea552bb2ae896b86cbe6355
    https://pubmed.ncbi.nlm.nih.gov/33920629

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  2. 2
    Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium

    المؤلفون: Maja Słupczyńska, Andrzej Wiliczkiewicz, Barbara Król, J. Orda, Dorota Jamroz

    المصدر: Journal of Chemistry, Vol 2018 (2018)

    مصطلحات موضوعية: 0301 basic medicine, Article Subject, Fortification, 0402 animal and dairy science, chemistry.chemical_element, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Micronutrient, 040201 dairy & animal science, Bioavailability, lcsh:Chemistry, 03 medical and health sciences, 030104 developmental biology, Animal science, chemistry, lcsh:QD1-999, Selenium

    وصف الملف: text/xhtml

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055cdee4d7c3470ddedb646618e41664
    https://doaj.org/article/33e3c6235f2c4c30ade335017a7fa72e

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  3. 3
    Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period

    المؤلفون: Małgorzata Korzeniowska, Aneta Wojdyło, Kamil Sierżant, J. Orda, Barbara Król

    المصدر: Journal of Chemistry, Vol 2018 (2018)

    مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, biology, Article Subject, Chemistry, White meat, 0402 animal and dairy science, Broiler, 04 agricultural and veterinary sciences, General Chemistry, Ribes, biology.organism_classification, Malondialdehyde, 040201 dairy & animal science, Feed conversion ratio, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Animal science, lcsh:QD1-999, Lipid oxidation, Polyphenol, Cage

    وصف الملف: text/xhtml

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21be43fa0c96a805d226c3b1db3832ce

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  4. 4
    Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood

    المؤلفون: Maja Słupczyńska, J. Orda, Andrzej Wiliczkiewicz, Dorota Jamroz

    المصدر: Poultry Science. 93:2536-2547

    مصطلحات موضوعية: Rapeseed, food.ingredient, Potassium Compounds, Soybean meal, Iodates, chemistry.chemical_element, Biology, Iodine, Feed conversion ratio, Random Allocation, chemistry.chemical_compound, food, Blood serum, Yolk, Animals, Food science, Ovum, Potassium iodate, Meal, Dose-Response Relationship, Drug, Reproduction, Brassica rapa, Potassium Iodide, General Medicine, Animal Feed, Diet, chemistry, Dietary Supplements, Animal Nutritional Physiological Phenomena, Female, Animal Science and Zoology, Chickens

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bf435b6e411508d92ca0ff81abe8ab
    https://doi.org/10.3382/ps.2014-03959

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  5. 5
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  6. 6
    Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

    المؤلفون: J. Orda, Andrzej Wiliczkiewicz, Wiesław Kopeć, Teresa Skiba, Tomasz Hikawczuk, E. Biazik, Dorota Jamroz, Anna Pudło

    المصدر: Journal of Animal Physiology and Animal Nutrition. 97:586-598

    مصطلحات موضوعية: Meal, Anserine, Broiler, Carnosine, Biology, Blood meal, Feed conversion ratio, chemistry.chemical_compound, Food Animals, chemistry, Fodder, Biochemistry, Blood plasma, Animal Science and Zoology, Food science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8543bb57f988a4092b81596827b19e8
    https://doi.org/10.1111/j.1439-0396.2012.01303.x

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  7. 7
    Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

    المؤلفون: Maja Słupczyńska, Andrzej Wiliczkiewicz, Jan Kuryszko, J. Skorupinska, J. Orda, Dorota Jamroz

    المصدر: British Poultry Science. 52:589-605

    مصطلحات موضوعية: Male, Protein Hydrolysates, Sus scrofa, Bone and Bones, Hydrolysate, Random Allocation, Animal science, Fish meal, Animals, Amino Acids, Chemical composition, Spray dried, Meal, Blood Cells, Chemistry, Body Weight, Significant difference, Biological value, Blood Proteins, General Medicine, Animal Feed, Diet, Jejunum, Biochemistry, Dietary Supplements, Animal Science and Zoology, Poland, Chickens, Porcine blood, Blood Chemical Analysis, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8811c9642ebafb9b1e83ca5d6669a08d
    https://doi.org/10.1080/00071668.2011.610298

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  8. 8
    Use of spray-dried porcine blood by-products in diets for young chickens

    المؤلفون: Jan Kuryszko, J. Orda, Dorota Jamroz, T Stefaniak, Andrzej Wiliczkiewicz

    المصدر: Journal of Animal Physiology and Animal Nutrition. 96:319-333

    مصطلحات موضوعية: Meal, Spray dried, Animal science, Food Animals, Biochemistry, Animal feed, Day of life, Animal Science and Zoology, Analysis of variance, Biology, Blood parameters, Feed conversion ratio, Porcine blood

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d191132548a5812591aba31fc0fd4f25
    https://doi.org/10.1111/j.1439-0396.2011.01149.x

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  9. 9
    Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

    المؤلفون: J. Orda, A. Lemme, J. Skorupinska, T. Wertelecki, Dorota Jamroz, Andrzej Wiliczkiewicz

    المصدر: Journal of Animal Physiology and Animal Nutrition. 93:622-630

    مصطلحات موضوعية: Male, Animal feed, Biology, Weight Gain, Feed conversion ratio, chemistry.chemical_compound, Methionine, Food Animals, Ileum, medicine, Animals, Food science, Animal nutrition, chemistry.chemical_classification, Sex Characteristics, Dose-Response Relationship, Drug, Animal Feed, Diet, Amino acid, Ducks, chemistry, Animal Nutritional Physiological Phenomena, Digestion, Female, Animal Science and Zoology, Composition (visual arts), medicine.symptom, Weight gain

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f076d9db85fbe2b677cc6d46bd157d6
    https://doi.org/10.1111/j.1439-0396.2008.00851.x

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  10. 10
    Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

    المؤلفون: T. Wertelecki, J. Orda, Andrzej Wiliczkiewicz, Dorota Jamroz, A. Lemme, J. Skorupinska

    المصدر: Journal of Animal Physiology and Animal Nutrition. 93:381-390

    مصطلحات موضوعية: Male, medicine.medical_specialty, Biology, chemistry.chemical_compound, Methionine, Animal science, Food Animals, Internal medicine, medicine, Animals, Amino Acids, Yolk sac, Animal nutrition, Chemical composition, Yolk Sac, chemistry.chemical_classification, Dose-Response Relationship, Drug, Animal Feed, Diet, Amino acid, Intestines, Dose–response relationship, Ducks, medicine.anatomical_structure, Endocrinology, chemistry, Animal Nutritional Physiological Phenomena, Female, Animal Science and Zoology, Composition (visual arts), medicine.symptom, Weight gain

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9db34e7f260e96149d27f16c8b99f76
    https://doi.org/10.1111/j.1439-0396.2008.00815.x

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