-
1
المؤلفون: V. Kyrova, P. Surmanova, Vladimir Ostry, J. Ruprich
المصدر: Acta Alimentaria. 47:10-16
مصطلحات موضوعية: Toxicology, 0404 agricultural biotechnology, Cross country, Soya bean, 04 agricultural and veterinary sciences, Genetically modified crops, Biology, 040401 food science, Genetically modified food, Genetically modified rice, Food market, Food Science, Genetically modified organism
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e686f468e6a691a7fb504d5316bc344a
https://doi.org/10.1556/066.2018.47.1.2 -
2
المؤلفون: Despo Louca Christodoulou, Waldo J. de Boer, Pieter Spanoghe, José L. Domingo, Urska Blaznik, Marc C. Kennedy, Chris Anagnostopoulos, Amélie Crépet, Hilko van der Voet, Bodil Hamborg Jensen, Jacob D. van Klaveren, Irena Rehurkova, Marie Vanacker, Angelo Moretto, Corinne Sprong, David Senaeve, J. Ruprich, Francesca Metruccio, Liesbeth Jacxsens
المساهمون: Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), National Institute for Public Health and the Environment [Bilthoven] (RIVM), Wageningen University and Research [Wageningen] (WUR), Fera Science Ltd, National Institute of Public Health [Prague], Universitat Rovira i Virgili, Technical University of Denmark [Lyngby] (DTU), Department of Biomedical and Clinical Sciences, University of Milan
المصدر: International Journal of Hygiene and Environmental Health
International Journal of Hygiene and Environmental Health, Elsevier, 2019, 222, pp.291-306. ⟨10.1016/j.ijheh.2018.12.002⟩
Crépet, A, Vanacker, M, Sprong, C, de Boer, W, Blaznik, U, Kennedy, M, Anagnostopoulos, C, Christodoulou, D L, Ruprich, J, Rehurkova, I, Domingo, J L, Jensen, B H, Metruccio, F, Moretto, A, Jacxsens, L, Spanoghe, P, Senaeve, D, van der Voet, H & van Klaveren, J 2019, ' Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis ', International Journal of Hygiene and Environmental Health, vol. 222, no. 2, pp. 291-306 . https://doi.org/10.1016/j.ijheh.2018.12.002
International Journal of Hygiene and Environmental Health, 222(2), 291-306
International Journal of Hygiene and Environmental Health 222 (2019) 2مصطلحات موضوعية: Adult, Adolescent, [SDV]Life Sciences [q-bio], Food Contamination, 010501 environmental sciences, Biology, Risk Assessment, 01 natural sciences, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Environmental health, Animals, Humans, Drug Interactions, 030212 general & internal medicine, Child, 0105 earth and related environmental sciences, 2. Zero hunger, No-Observed-Adverse-Effect Level, Data collection, Pesticide residue, Dietary exposure, Pesticide Residues, Public Health, Environmental and Occupational Health, Sparse non-negative matrix underestimation, Environmental Exposure, European population, Middle Aged, Pesticide, Data application, Hazard, Diet, 3. Good health, Europe, Fatty Liver, Cumulative assessment group, Relative potency factors, Biometris, Dietary exposure and hazard, 13. Climate action, Mixture prioritisation, Risk assessment
وصف الملف: application/pdf; application/octet-stream
-
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Despo Louca Christodoulou, Neus González, Marie Vanacker, Chris Anagnostopoulos, Urska Blaznik, Amélie Crépet, Marc C. Kennedy, Jacob D. van Klaveren, Angelo Moretto, Bodil Hamborg Jensen, Irena Rehurkova, Jan Dirk te Biesebeek, J. Ruprich, Francesca Metruccio, Corinne Sprong
المصدر: Sprong, C, Crépet, A, Metruccio, F, Blaznik, U, Anagnostopoulos, C, Christodoulou, D L, Jensen, B H, Kennedy, M, González, N, Rehurkova, I, Ruprich, J, Dirk Te Biesebeek, J, Vanacker, M, Moretto, A & van Klaveren, J 2020, ' Cumulative dietary risk assessment overarching different regulatory silos using a margin of exposure approach : A case study with three chemical silos ', Food and Chemical Toxicology, vol. 142, 111416 . https://doi.org/10.1016/j.fct.2020.111416
مصطلحات موضوعية: Adult, Information silo, Toxicology, Risk Assessment, Dietary Exposure, 03 medical and health sciences, 0404 agricultural biotechnology, Liver steatosis, Chemical mixtures, Cumulative risk assessment, Dietary exposure, Food additives, Margin of exposure, Persistent organic pollutants, Pesticides, Child, Environmental Pollutants, Europe, Humans, Environmental health, Silo, Medicine, Relative potency, 030304 developmental biology, 0303 health sciences, business.industry, Dietary risk, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 3. Good health, 13. Climate action, business, Risk assessment, Food Science
وصف الملف: application/pdf
-
5
المؤلفون: Marcela Dofkova, Oliver Lindtner, Katrin Blume, Anne Lise Brantsæter, A. Papadopoulos, Isabelle Sioen, S. De Henauw, Marc C. Kennedy, Hannah Pinchen, Véronique Sirot, J. Ruprich, Y. Akhandaf, Helle Margrete Meltzer
المصدر: Food Additives & Contaminants: Part A. 32:9-24
مصطلحات موضوعية: Adult, Male, Health, Toxicology and Mutagenesis, Population, Food consumption, Toxicology, Food group, Eating, Sex Factors, Environmental protection, Environmental health, Food classification, Humans, Child, education, Aged, Czech Republic, education.field_of_study, Dietary exposure, Diet study, digestive, oral, and skin physiology, Age Factors, Public Health, Environmental and Occupational Health, Feeding Behavior, General Chemistry, General Medicine, Middle Aged, Dietary pattern, United Kingdom, Diet, Geography, Food, Female, France, Food Science, Food contaminant
-
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7
المؤلفون: Heinz Freisling, S. De Henauw, E.M. Niekerk, Inger Therese L. Lillegaard, Corinne Casagrande, Inge Huybrechts, J.H.M. de Vries, Anouk Geelen, Sandra Patricia Crispim, J. Ruprich, Nadia Slimani, Geneviève Nicolas, W. De Keyzer, Lionel Lafay, Irena Rehurkova, EC Wilson-van den Hooven, Irène Margaritis
المصدر: European Journal of Clinical Nutrition, 65, S29-S37
European Journal of Clinical Nutrition 65 (2011)مصطلحات موضوعية: Male, Gerontology, Nutrition and Disease, Nutritional Sciences, Medicine (miscellaneous), Validation Studies as Topic, EPIC, Face-to-face, Neoplasms, Surveys and Questionnaires, Voeding en Ziekte, multiple-pass method, Medicine, Prospective Studies, validation, Response rate (survey), education.field_of_study, Nutrition and Dietetics, accuracy, Middle Aged, centers, Diet Records, European Prospective Investigation into Cancer and Nutrition, Europe, Patient Satisfaction, Population study, Female, Validation study, Population, Diet Surveys, Interviews as Topic, Sex Factors, children, Humans, education, Aged, VLAG, Global Nutrition, Wereldvoeding, Chi-Square Distribution, business.industry, Consumer Behavior, Diet, Socioeconomic Factors, Dietary recall, Patient Compliance, Perception, business, Software, Demography
وصف الملف: application/octet-stream; application/pdf
-
8
المؤلفون: V. Kyrova, L. Laichmannova, J. Ruprich, Vladimir Ostry
المصدر: Acta Alimentaria. 39:387-396
مصطلحات موضوعية: business.industry, fungi, food and beverages, Biology, law.invention, Genetically modified organism, Biotechnology, law, media_common.cataloged_instance, Food science, European union, business, Polymerase chain reaction, Food market, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d4c736fbdc3bad3f3568a6c849055e7
https://doi.org/10.1556/aalim.39.2010.4.2 -
9
المؤلفون: Maria Hermoso, Lene Frost-Andersen, Julie Barnett, Berthold Koletzko, Kerry Brown, Anne-Mette Sonne, Lada Timotijevic, J. Ruprich, Monique M. Raats, L. Fernandez, Richard Shepherd, Livia Dömölki, Arnold Timmer
المصدر: Timotijevic, L, Raats, M M, Barnett, J, Brown, K, Shepherd, R, Fernández-Celemín, L, Dömölki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L & Timmer, A 2010, ' From micronutrient recommendations to policy : Consumer and stakeholder involvement ', European Journal of Clinical Nutrition, vol. 64, pp. 31-37 . https://doi.org/10.1038/ejcn.2010.58
مصطلحات موضوعية: Nutrition policy, Relative power, Medicine (miscellaneous), Stakeholder engagement, Public participation, Nutrition Policy, Humans, Network of excellence, European commission, Micronutrients, Nutrition and Dietetics, Public economics, Consumer behaviour, business.industry, Environmental resource management, Community Participation, Stakeholder, MAPP, Nutrition reference values, Micronutrient, Diet, Europe, Framing (social sciences), Nutrient recommendations, business, Key policy
وصف الملف: text
-
10
المؤلفون: J. Skarkova, J. Ruprich, V. Ostrý
المصدر: Acta Alimentaria. 39:130-135
مصطلحات موضوعية: chemistry.chemical_compound, Solanine, chemistry, Glycoalkaloid, fungi, Flavour, food and beverages, Food composition data, Food science, POTATO PULP, Gastrointestinal upset, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a380ee8f01e93274782a00061a2437cd
https://doi.org/10.1556/aalim.39.2010.2.4
Full Text via ClinicalKey 
PDF full text from Publisher