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1
المؤلفون: M. Nakajima, Brent J. Skura, Robert M. Myhara, Thakor R. Patel
المصدر: Journal of food protection. 53(10)
مصطلحات موضوعية: Vesicle, Biology, biology.organism_classification, Microbiology, Biochemistry, Pseudomonas fragi, Pseudomonadales, Extracellular, Centrifugation, Bacteria, Ammonium sulfate precipitation, Food Science, Pseudomonadaceae
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2
المؤلفون: W. D. Powrie, Brent J. Skura, K. E. Eugster
المصدر: Journal of food protection. 43(6)
مصطلحات موضوعية: Chromatography, Materials science, Food contact, Analytical chemistry, Model system, Polyethylene, Microbiology, Standard curve, chemistry.chemical_compound, chemistry, Infrared Spectrophotometry, Soil water, High-density polyethylene, Food Science
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3
المؤلفون: Stephanie Chiu, Bruce Gamage, Lorraine McIntyre, Judith L. Isaac-Renton, Brenton J Skura, Martin Petric
المصدر: American Journal of Infection Control. 43:1208-1212
مصطلحات موضوعية: Cleaning agent, Time Factors, Sodium Hypochlorite, Epidemiology, Disinfectant, ved/biology.organism_classification_rank.species, Viral Plaque Assay, medicine.disease_cause, Microbiology, chemistry.chemical_compound, Environmental Microbiology, Animals, Humans, Medicine, Hydrogen peroxide, Virus quantification, Feline calicivirus, biology, ved/biology, business.industry, Health Policy, Norovirus, Public Health, Environmental and Occupational Health, Hydrogen Peroxide, Stainless Steel, biology.organism_classification, Quaternary Ammonium Compounds, Infectious Diseases, chemistry, Sodium hypochlorite, Virus Inactivation, business, Calicivirus, Feline, Disinfectants, Murine norovirus
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4
المصدر: Aquaculture Research. 46:358-381
مصطلحات موضوعية: Pollutant, food.ingredient, biology, Flesh, Aquatic Science, biology.organism_classification, Fish oil, Fish meal, food, Polybrominated diphenyl ethers, Biochemistry, Anchovy, Food science, Canola, Soy protein
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::40fc55aa98a76d8c549e124ff8b0c28e
https://doi.org/10.1111/are.12182 -
5
المصدر: Aquaculture Research. 45:1140-1152
مصطلحات موضوعية: Fishery, Fish meal, Krill, Animal science, Euphausia, Soybean meal, Oncorhynchus, Palatability, Aquatic Science, Biology, biology.organism_classification, Pacific hake, Merluccius
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a55a2bda5347c70df96e1b413373a513
https://doi.org/10.1111/are.12056 -
6
المصدر: Aquaculture Research. 44:300-316
مصطلحات موضوعية: chemistry.chemical_classification, business.industry, Dietary lipid, Fimbria, Fatty acid, Aquatic Science, Biology, Proximate, biology.organism_classification, chemistry, Aquaculture, Juvenile, Food science, business, Diet treatment, Sablefish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::99df0476f365a769407a3802ca0cc7b3
https://doi.org/10.1111/j .1365-2109.2012.03239.x -
7
المصدر: Aquaculture Research. 44:182-199
مصطلحات موضوعية: chemistry.chemical_classification, biology, business.industry, Flesh, Dietary lipid, Fatty acid, Aquatic Science, Proximate, biology.organism_classification, chemistry, Aquaculture, Anchovy, Juvenile, Food science, business, Sablefish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a63a33de8b524480876e74fc81efa129
https://doi.org/10.1111/j .1365-2109.2011.03022.x -
8
المؤلفون: Tameshia S. Ballard, Brent J. Skura, Andrea M. Liceaga
المصدر: Journal of Food Science Education. 10:19-22
مصطلحات موضوعية: Problem-based learning, business.industry, ComputingMilieux_COMPUTERSANDEDUCATION, Mathematics education, Medicine, Dairy industry, business, Set (psychology), Relevant information, Education, Food Science, Subject matter
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be9b2bdd9b87886328f90d625e41e3c4
https://doi.org/10.1111/j .1541-4329.2011.00117.x -
9
المؤلفون: Ann L. Gannam, Brent J. Skura, David A. Higgs, Jason Mann, Mahmoud Rowshandeli, B.S. Dosanjh, Navneet Gill
المصدر: Aquaculture Research. 37:1348-1359
مصطلحات موضوعية: Salinity, Meal, Dry weight, Dry matter, Food science, Aquatic Science, Biology, Salmo, Proximate, biology.organism_classification, Feed conversion ratio, Sunflower
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da96c86937c1f2645bc7251bd0afb81d
https://doi.org/10.1111/j .1365-2109.2006.01567.x -
10
المؤلفون: Brent J. Skura, Timothy D. Durance
المصدر: Journal of Food Science. 50:518-522
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Molecular mass, Starch, chemistry.chemical_compound, Hydrolysis, Isoelectric point, Enzyme, chemistry, Biochemistry, biology.protein, Raffinose, Bovine serum albumin, Melibiose, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c35a399261b17932530aad984bc998a
https://doi.org/10.1111/j .1365-2621.1985.tb13441.x