يعرض 1 - 10 نتائج من 34 نتيجة بحث عن '"J. Verbič"', وقت الاستعلام: 1.21s تنقيح النتائج
  1. 1
    Agronomical traits of oil seed pumpkin cultivars (Cucurbita pepo subsp. pepo) and nutritional characteristics of seeds, oil cakes and pumpkin oils

    المؤلفون: L. Sinkovič, J. Verbič, A. Kolmanič

    المصدر: Acta Horticulturae. :215-222

    مصطلحات موضوعية: Horticulture, Cucurbita pepo, biology, Cultivar, Oil seed, biology.organism_classification

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba91fb65162e5736e179e5ee4caab57e
    https://doi.org/10.17660/actahortic.2021.1326.29

    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    THE IMPORTANCE OF THE STANDARD SAMPLE FOR ACCURATE ESTIMATION OF THE CONCENTRATION OF NET ENERGY FOR LACTATION IN FEEDS ON THE BASIS OF GAS PRODUCED DURING THE INCUBATION OF SAMPLES WITH RUMEN LIQUOR

    المؤلفون: T ŽNIDARŠIČ, J VERBIČ, D BABNIK

    المصدر: Journal of Central European Agriculture, Vol 4, Iss 2, Pp 77-88 (2003)

    مصطلحات موضوعية: feeds, as production, rumen liquor, net energy for lactation, Agriculture

    وصف الملف: electronic resource

    Relation: http://jcea.agr.hr/articles/108_THE_IMPORTANCE_OF_THE_STANDARD_SAMPLE_FOR_ACCURATE_ESTIMATION_OF_THE_CONCENTRATION_OF_NET_ENERGY_FOR_LACTATION_IN_FEEDS_ON_THE__en.pdf; https://doaj.org/toc/1332-9049

    URL الوصول: https://doaj.org/article/24ae6a71e6ae4b3c806fc3a84bc1f605

    Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    THE EFFECT OF NITROGEN FERTILIZATION OF MAIZE ON PROTEIN CONCENTRATION AND IN VITRO FEMENTABILITY OF GRAIN

    المؤلفون: D BABNIK, J SUŠIN, J VERBIČ

    المصدر: Journal of Central European Agriculture, Vol 3, Iss 3, Pp 159-168 (2002)

    مصطلحات موضوعية: maize grain, nitrogen fertilization, protein, fermentability, Agriculture

    وصف الملف: electronic resource

    Relation: http://jcea.agr.hr/articles/67_THE_EFFECT_OF_NITROGEN_FERTILIZATION_OF_MAIZE_ON_PROTEIN_CONCENTRATION_AND_IN_VITRO_FEMENTABILITY_OF_GRAIN_en.pdf; https://doaj.org/toc/1332-9049

    URL الوصول: https://doaj.org/article/4fba914e3f5e4ee6be66b07d2465f591

    Full Text Finder
    أضف إلى المفضلة
  4. 4
    Forage system is the key driver of mountain milk specificity

    المؤلفون: C. Sibra, J. Ratel, J. Golecký, E. Engel, C. Chassaing, Anne Boudon, J. Verbič, Anne Ferlay, B. Martin, A. Cornu, Mauro Coppa

    المساهمون: Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Agricultural Institute of Slovenia, Grassland and Mountain Agriculture Research Institute, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: Journal of Dairy Science
    Journal of Dairy Science, American Dairy Science Association, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Slovenia, Grazing, composition du lait, dairy cows, Carotenoid, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, fourrage, Altitude, Fatty Acids, food and beverages, 04 agricultural and veterinary sciences, Feeding system, Milk, Upland and lowland, vache laitière, Forb, Composition (visual arts), Female, France, Seasons, élevage de montagne, Upland milk composition, Slovakia, Upland dairy farm, Forage, Biology, Poaceae, Zea mays, 03 medical and health sciences, Animal science, Fodder, parasitic diseases, Genetics, Dairy cow, Animals, Lactation, système d'alimentation animale, 030304 developmental biology, Analysis of Variance, 0402 animal and dairy science, forage, 040201 dairy & animal science, Animal Feed, Carotenoids, Diet, chemistry, Animal Science and Zoology, Cattle, Species richness, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce3d60a882d7910eaa9e8af0fc06062
    https://pubmed.ncbi.nlm.nih.gov/31495613

    View record from ScienceDirect
    أضف إلى المفضلة
  5. 5
    A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value

    المؤلفون: T. Žnidaršič, Nenad Djordjevic, Goran Grubic, J. Verbič, Bojan Stojanovic, Aleksa Božičković

    المصدر: Journal of Agricultural Science

    مصطلحات موضوعية: 0106 biological sciences, 2. Zero hunger, chemistry.chemical_classification, Coefficient of determination, Fresh weight, Value (computer science), Modified method, 04 agricultural and veterinary sciences, 01 natural sciences, Animal science, Agronomy, chemistry, 040103 agronomy & agriculture, Genetics, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Organic matter, Cultivar, Stage (hydrology), Agronomy and Crop Science, Chemical composition, 010606 plant biology & botany, Mathematics

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff324853d481b6204a7c69c59c1beb5
    https://doi.org/10.1017/s0021859613000129

    Find this article in full text from ProQuest
    أضف إلى المفضلة
  6. 6
    Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

    المؤلفون: Carole Delavaud, J. Golecký, Giorgio Borreani, Chantal Chassaing, Odd Magne Harstad, Claire Laurent, T. Baars, Mauro Coppa, C. Agabriel, R. Barcarolo, J. Verbič, Daniel Kusche, Bruno Martin, Anne Ferlay, Yves Chilliard

    المساهمون: Universita di Torino, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Veneto Agricoltura, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Grassland and Mountain Agriculture Research Institute, Plant Production Research Center (PPRC), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

    المصدر: Journal of Dairy Science
    Journal of Dairy Science, American Dairy Science Association, 2015, 98 (3), pp.1539-1551. ⟨10.3168/jds.2014-8794⟩

    مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Coefficient of determination, 030309 nutrition & dietetics, Silage, feeding system, Biology, Poaceae, Zea mays, 03 medical and health sciences, Altitude, milk fatty acid, Milk fatty acids, Genetics, Animals, Food science, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, dairy cow, Diet composition, Fatty Acids, 0402 animal and dairy science, Fatty acid, Reproducibility of Results, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Diet, Europe, Milk, chemistry, Dietary Supplements, Hay, authentication, Animal Science and Zoology, Composition (visual arts), Cattle, Fatty acid composition, forage crops, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, altitude

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be622dc1b6f7ab19c0e2b196751cc7c
    https://hal.inrae.fr/hal-02638702

    View record from ScienceDirect
    أضف إلى المفضلة
  7. 7
    Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

    المؤلفون: Bruno Martin, C. Agabriel, R. Barcarolo, Frederic Glasser, J. Golecký, Anne Ferlay, Giorgio Borreani, Chantal Chassaing, J. Verbič, Odd Magne Harstad, Daniel Kusche, Yves Chilliard, T. Baars, Mauro Coppa

    المساهمون: Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universita di Torino, Ist. Qualità e Tecnologie Agroalimentari, Partenaires INRAE, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), University of Kassel, Norwegian University of Life Sciences (NMBU), Agricultural Institute of Slovenia, Plant Production Research Center (PPRC), INRA-PHASE division, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)

    المصدر: Journal of Dairy Science
    Journal of Dairy Science, American Dairy Science Association, 2013, 96 (7), pp.4197-4211. ⟨10.3168/jds.2012-6379⟩

    مصطلحات موضوعية: 030309 nutrition & dietetics, BOVINE-MILK, Conjugated linoleic acid, [SDV]Life Sciences [q-bio], [SHS]Humanities and Social Sciences, chemistry.chemical_compound, Lactation, Linoleic Acids, Conjugated, Food science, UPLAND PASTURES, 2. Zero hunger, chemistry.chemical_classification, Silage, 0303 health sciences, Altitude, Fatty Acids, food and beverages, Agriculture, 04 agricultural and veterinary sciences, Breed, Europe, prediction model, Milk, medicine.anatomical_structure, Fatty Acids, Unsaturated, DIFFERENT GRAZING SYSTEMS, MOUNTAIN MILK, Female, Composition (visual arts), Nutritive Value, bulk milk, Coefficient of determination, SEASONAL-VARIATION, fatty acid, farming practices, Biology, Poaceae, Zea mays, DIET, 03 medical and health sciences, LACTATING DAIRY-COWS, FORAGE, Genetics, medicine, Animals, [INFO]Computer Science [cs], CHEESE, 0402 animal and dairy science, Fatty acid, NUTRITIONAL INTEREST, 040201 dairy & animal science, chemistry, Herd, Cattle, Animal Science and Zoology, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c65535fc50205ffbf64d8650d9998f
    https://hal.inrae.fr/hal-02647033

    View record from ScienceDirect
    أضف إلى المفضلة
  8. 8
    Rumen degradation characteristics and fibre composition of various morphological parts of different maize hybrids and possible consequences for breeding

    المؤلفون: J. Verbič, Mojca Resnik-Čepon, Jasna Stekar

    المصدر: Animal Feed Science and Technology. 54:133-148

    مصطلحات موضوعية: Rumen, Animal science, Agronomy, Silage, Animal Science and Zoology, Dry matter, Poaceae, Cultivar, Biology, Stover, Chemical composition, Hybrid

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4086e3c6eb5bb8f22c2c935fcaddaab2
    https://doi.org/10.1016/0377-8401(95)00777-k

    View record from ScienceDirect
    أضف إلى المفضلة
  9. 9
    POMEN STANDARDNEGA VZORCA ZA TOČNO OCENO VSEBNOSTI NETO ENERGIJE ZA LAKTACIJO V KRMI NA PODLAGI PLINA, KI SE RAZVIJE MED INKUBACIJO VZORCEV Z VAMPNIM SOKOM

    المؤلفون: T ŽNIDARŠIČ, J VERBIČ, D BABNIK

    المصدر: Journal of Central European Agriculture
    Volume 4
    Issue 2
    Journal of Central European Agriculture, Vol 4, Iss 2, Pp 77-88 (2003)

    مصطلحات موضوعية: lcsh:Agriculture, rumen liquor, feeds, as production, standard sample, net energy for lactation, lcsh:S, krmila, tvorba plina, vampni sok, standardni vzorec, neto energija za laktacijo

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75ea26dbdddc1d4087d87f5bb20f3261
    https://hrcak.srce.hr/file/24948

    أضف إلى المفضلة
  10. 10
    IN VITRO FERMENTABILITY OF MAIZE GRAIN, NON-GRAIN PART OF PLANT AND MAIZE SILAGE

    المؤلفون: D. Babnik, J. Verbič

    المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
    Volume 42
    Issue 1

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::256cdf23f20750341049d0f2a0d4a824
    https://hrcak.srce.hr/151644

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء