المؤلفون: J.F. HOCQUETTE, P. MAINSANT, J.D. DAUDIN, I. CASSAR-MALEK, D. RÉMOND, M. DOREAU, P. SANS, D. BAUCHART, J. AGABRIEL, W. VERBEKE, B. PICARD

المصدر: INRAE Productions Animales, Vol 26, Iss 4 (2013)

مصطلحات موضوعية: Animal culture, SF1-1100, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://productions-animales.org/article/view/3164; https://doaj.org/toc/2824-3633

URL الوصول: https://doaj.org/article/17f89ce8f959443c8f946946788b5c56

المؤلفون: A. Kondjoyan, J.D. Daudin

المصدر: Journal of Food Engineering. 34:243-258

مصطلحات موضوعية: Chiller, Meat packing industry, business.industry, Turbulence, 020209 energy, Airflow, Environmental engineering, 04 agricultural and veterinary sciences, 02 engineering and technology, 7. Clean energy, 040401 food science, 0404 agricultural biotechnology, Homogeneous, Air temperature, Turbulence kinetic energy, 0202 electrical engineering, electronic engineering, information engineering, Environmental science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ffd51b4a647236f63e5554738eddc99
https://doi.org/10.1016/s0260-8774(97)00092-7

المؤلفون: P.S Mirade, G Arnaud, J.D Daudin

المصدر: International Journal of Refrigeration. 18:403-412

مصطلحات موضوعية: Chiller, business.industry, Mechanical Engineering, Airflow, Flow (psychology), Building and Construction, Inflow, Mechanics, Computational fluid dynamics, Approximation error, Environmental science, Sensitivity (control systems), Boundary value problem, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c6f597a1a8dcdf54c2a26a7617e78a81
https://doi.org/10.1016/0140-7007(95)98163-f

المؤلفون: A Kuitche, J.D Daudin

المصدر: International Journal of Refrigeration. 18:258-271

مصطلحات موضوعية: Mechanical Engineering, Building and Construction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19dda1285c4fc6c6b61c97858b05ecd5
https://doi.org/10.1016/0140-7007(95)96864-3

المؤلفون: J. Clément, F. Ducept, Gilles Trystram, J.D. Daudin, Pierre-Sylvain Mirade

المساهمون: Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), Génie industriel alimentaire (GENIAL), Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Institut National Agronomique Paris-Grignon (INA P-G)-Ecole Nationale Supérieure des Industries Agricoles et alimentaires, Centre Technique de la Conservation des Produits Agricoles (CTCPA)

المصدر: Food Research International
Food Research International, Elsevier, 2004, 37 (10), pp.1031-1039. ⟨10.1016/j.foodres.2004.07.001⟩

مصطلحات موضوعية: 0106 biological sciences, Air velocity, baking, [SDV]Life Sciences [q-bio], Mineralogy, Computational fluid dynamics, 01 natural sciences, Qualitative prediction, 0404 agricultural biotechnology, 010608 biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Extraction (military), [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, air velocity, business.industry, biscuit, 04 agricultural and veterinary sciences, Mechanics, 040401 food science, Characterization (materials science), Air temperature, tunnel oven, Environmental science, business, CFD, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0280aa266e0dc7d54a4a0e4149e10bcd
https://hal.inrae.fr/hal-02683207

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