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المؤلفون: Gerrit Smit, J.E. Knoop, Guido Sala, Markus Stieger

المصدر: Chemosensory Perception, 6(2), 60-69
Chemosensory Perception 6 (2013) 2

مصطلحات موضوعية: Taste, odor, integration, solution viscosity, Cellular and Molecular Neuroscience, stomatognathic system, fat, Levensmiddelenchemie, Texture (crystalline), Food science, Sugar, hydrocolloids, enhancement, Aroma, Flavor, Sensory Science and Eating Behaviour, preferences, Chromatography, biology, Food Chemistry, Chemistry, flavor release, food and beverages, Factorial experiment, Sweetness, biology.organism_classification, Sensory Systems, sensory perception, Sensoriek en eetgedrag, Odor, sugar, Food Technology

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83cc8749fea50ac7272bdddcd7eee344
https://doi.org/10.1007/s12078-013-9141-4

المؤلفون: J.E. Knoop, Kerstin Martha Mensien Burseg, Johannes H.F. Bult, Sara Camacho

المصدر: Physiology & Behavior. 101:726-730

مصطلحات موضوعية: Adult, Male, Sucrose, Taste, Pulsatile flow, Isoamyl acetate, Experimental and Cognitive Psychology, Stimulation, Behavioral Neuroscience, chemistry.chemical_compound, Humans, Food science, Aroma, Analysis of Variance, biology, Taste Perception, food and beverages, Middle Aged, Sweetness, biology.organism_classification, Intensity (physics), Smell, chemistry, Odorants, Female

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7233ed4e2b9b2f5eb77214edd5f946b6
https://doi.org/10.1016/j.physbeh.2010.08.014

المؤلفون: Gerrit Smit, Carole Tournier, J.E. Knoop, Johanneke L.H.C. Busch, Gonnie Kooyman

المساهمون: Unilever, NIZO [Ede, Netherlands], Busch, Johanneke L.H.C.

المصدر: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2009, 34 (4), pp.341-348. ⟨10.1093/chemse/bjp007⟩
Chemical Senses 4 (34), 341-348. (2009)
Chemical Senses, 34(4), 341-348
Chemical Senses 34 (2009) 4

مصطلحات موضوعية: Male, Taste, Time Factors, genetic structures, 030309 nutrition & dietetics, Physiology, Stimulation, stimuli, taste, saltiness, Behavioral Neuroscience, chorda tympani, Medicine, sipwise, sweeteners, media_common, 0303 health sciences, Food Chemistry, Taste Perception, 04 agricultural and veterinary sciences, Sweetness, Middle Aged, 040401 food science, Adaptation, Physiological, Sensory Systems, gustometer, Area Under Curve, Sensory Thresholds, Gustometer, Alimentation et Nutrition, Temporal contrast, Female, Adult, media_common.quotation_subject, Stimulus (physiology), system, 03 medical and health sciences, 0404 agricultural biotechnology, Animal science, Tongue, Physiology (medical), Perception, Levensmiddelenchemie, Humans, Food and Nutrition, Sodium Chloride, Dietary, VLAG, Sensory Adaptation, Communication, pulsatile, business.industry, time-intensity, flavor release, gels, sense organs, business, sweetness, gustatory adaptation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae4a0f7806350923376a3e27a4947a7
https://hal.archives-ouvertes.fr/hal-01413528

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