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1
المؤلفون: J.R. Brunner, M.E. Mangino
المصدر: Journal of Dairy Science. 60:841-850
مصطلحات موضوعية: chemistry.chemical_classification, Protease, Chromatography, medicine.medical_treatment, Sodium, Proteolytic enzymes, chemistry.chemical_element, Michaelis–Menten kinetics, chemistry.chemical_compound, Enzyme, Membrane, Biochemistry, chemistry, Genetics, medicine, Animal Science and Zoology, Globules of fat, Xanthine oxidase, Food Science
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2
المؤلفون: J.J. Kester, J.R. Brunner
المصدر: Journal of Dairy Science. 65:2241-2252
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Molecular mass, Chemistry, Membrane glycoproteins, chemistry.chemical_compound, Affinity chromatography, Biochemistry, Concanavalin A, Genetics, biology.protein, Animal Science and Zoology, Globules of fat, Sodium dodecyl sulfate, Glycoprotein, Polyacrylamide gel electrophoresis, Food Science
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3
المؤلفون: J.R. Brunner, J.R. Euber
المصدر: Journal of Dairy Science. 62:685-690
مصطلحات موضوعية: Chromatography, Differential refractometer, Xylose, High-performance liquid chromatography, chemistry.chemical_compound, Liquid state, chemistry, Milk products, Genetics, Animal Science and Zoology, Lactose, Trichloroacetic acid, Acetonitrile, Food Science
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4
المؤلفون: H.W. Modler, J.R. Brunner, C.M. Stine
المصدر: Journal of Dairy Science. 57:528-534
مصطلحات موضوعية: Hot Temperature, medicine.medical_treatment, Glycine, Ultrafiltration, Cheese, Casein, Endopeptidases, Benzene Derivatives, Genetics, medicine, Protease Inhibitors, Sulfones, chemistry.chemical_classification, Serine protease, Protease, Chromatography, Cell-Free System, biology, Chemistry, Hydrolysis, Penicillium, Proteolytic enzymes, Caseins, Penicillium roqueforti, biology.organism_classification, Culture Media, Enzyme Activation, Molecular Weight, Enzyme, Biochemistry, Sephadex, Chromatography, Gel, biology.protein, Thermodynamics, Electrophoresis, Polyacrylamide Gel, Spectrophotometry, Ultraviolet, Animal Science and Zoology, Rennet, Azo Compounds, Peptide Hydrolases, Food Science
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5
المؤلفون: H.W. Modler, J.R. Brunner, C.M. Stine
المصدر: Journal of Dairy Science. 57:523-527
مصطلحات موضوعية: food.ingredient, medicine.medical_treatment, Agar plate, food, Drug Stability, Species Specificity, Casein, Genetics, medicine, Extracellular, Animals, Agar, Bovine serum albumin, Protease, Chromatography, Cell-Free System, biology, Chemistry, Hydrolysis, Penicillium, Temperature, Caseins, Serum Albumin, Bovine, Penicillium roqueforti, Hydrogen-Ion Concentration, Spores, Fungal, biology.organism_classification, Culture Media, Kinetics, biology.protein, Cattle, Animal Science and Zoology, Peptide Hydrolases, Food Science
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6
المؤلفون: J.R. Brunner, J.R. Euber
المصدر: Journal of Dairy Science. 67:2821-2832
مصطلحات موضوعية: food.ingredient, Chromatography, biology, Chemistry, food and beverages, Raw milk, Carbohydrate, Cow milk, Creaming, fluids and secretions, food, Immunoglobulin M, Milk fat, Skimmed milk, Genetics, biology.protein, Animal Science and Zoology, Food science, Globules of fat, Food Science
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7
المؤلفون: J.R. Euber, J.R. Brunner
المصدر: Journal of Dairy Science. 65:2384-2387
مصطلحات موضوعية: Sepharose, Experimental model, Stereochemistry, Covalent bond, Chemistry, Casein, Intermolecular force, Genetics, Disulfide bond, food and beverages, Animal Science and Zoology, Food Science
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8Manufacture and Characterization of Gua-Nai: A New Dairy Food Produced with an Oriental-Type Culture
المؤلفون: John A. Partridge, J.R. Brunner, J. Guan, S.N. Onyeneho
المصدر: Journal of Dairy Science. 70:2499-2503
مصطلحات موضوعية: Wine, food.ingredient, biology, Microorganism, Rhizopus oryzae, food and beverages, Pasteurization, biology.organism_classification, Yeast, law.invention, food, Aspergillus oryzae, law, Skimmed milk, Genetics, Animal Science and Zoology, Fermentation, Food science, Food Science
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9
المؤلفون: D.E. Ullrey, J.R. Euber, J.R. Brunner, S.G. Cheng, T. Rajeshwar Rao, P.A. Whetter, C.C. Schwartz
المصدر: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 79:349-352
مصطلحات موضوعية: Whey protein, Physiology, Color, Cetacea, Biochemistry, Phosphates, chemistry.chemical_compound, Beaked whale, Animal science, Species Specificity, Mesoplodon stejnegeri, Pregnancy, biology.animal, Lactation, medicine, Animals, Lactose, Molecular Biology, biology, Whale, Ecology, Sodium, Whales, food and beverages, General Medicine, Milk Proteins, biology.organism_classification, Total dissolved solids, Lipids, Milk, medicine.anatomical_structure, chemistry, Potassium, Calcium, Female
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10
المؤلفون: M.E. Mangino, J.R. Brunner
المصدر: Journal of Dairy Science. 60:1208-1216
مصطلحات موضوعية: chemistry.chemical_classification, In situ, Xanthine Oxidase, Bilayer, Cell Membrane, Membrane Proteins, Xanthine, Homology (biology), Amino acid, Fats, chemistry.chemical_compound, Milk, Membrane, chemistry, Biochemistry, Membrane protein, Genetics, Animals, Cattle, Female, Animal Science and Zoology, Amino Acids, Xanthine oxidase, Food Science