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المؤلفون: Oliver Schlüter, Jürgen Zentek, F. Goodarzi Boroojeni, Antje Fröhling, Julia Durek, A. Ghadiri Khozroughi, J.S. Bolling, F. Knorr, A. Mader, Dietrich Knorr
المصدر: Innovative Food Science & Emerging Technologies. 26:397-405
مصطلحات موضوعية: chemistry.chemical_classification, business.industry, Fat content, Animal feed, Broiler, food and beverages, General Chemistry, Food safety, Reflectivity, Industrial and Manufacturing Engineering, chemistry, Composition (visual arts), Food science, business, Food quality, Food Science, Organic acid
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المؤلفون: Julia Durek, Oliver Schlüter, Uta Schnabel, Antje Fröhling, J.S. Bolling, Jörg Ehlbeck
المصدر: Innovative Food Science & Emerging Technologies. 16:381-390
مصطلحات موضوعية: Meat packing industry, business.industry, Chemistry, food and beverages, Atmospheric-pressure plasma, Plasma treatment, General Chemistry, Human decontamination, Reflectivity, Industrial and Manufacturing Engineering, Musculus longissimus, Viable count, Environmental chemistry, Pork meat, Food science, business, Food Science
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المؤلفون: Julia Durek, J.S. Bolling, P. Durek, R. Thomasius, Oliver Schlüter, Antje Fröhling
المساهمون: Publica
مصطلحات موضوعية: 0106 biological sciences, Hot Temperature, Porphyrins, Food Handling, Swine, Colony Count, Microbial, Analytical chemistry, Food Contamination, 01 natural sciences, Fluorescence spectroscopy, chemistry.chemical_compound, 010608 biotechnology, Non destructive, Food Quality, Animals, Quality monitoring, Food science, Decontamination, Sheep, Domestic, Microbial Viability, Bacteria, Chemistry, 010401 analytical chemistry, food and beverages, Contamination, Fluorescence, Porphyrin, Anti-Bacterial Agents, 0104 chemical sciences, Red Meat, Spectrometry, Fluorescence, Food Microbiology, Fluorescence spectrometer, Production chain, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518421a01e8756db77aab73e699ce04e
https://publica.fraunhofer.de/handle/publica/244615 -
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المؤلفون: Oliver Schlüter, Fredi Schwägele, Dietrich Knorr, Julia Durek, J.S. Bolling
المصدر: Meat Science. 90:252-258
مصطلحات موضوعية: Meat, Porphyrins, Quenching (fluorescence), Protoporphyrin IX, Swine, Chemistry, Zinc protoporphyrin, food and beverages, chemistry.chemical_element, Photochemistry, Shelf life, Porphyrin, Oxygen, Fluorescence, Fluorescence spectroscopy, chemistry.chemical_compound, Food Storage, Animals, Female, Food Analysis, Food Science
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5دورية أكاديمية
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تسجيل الدخول للوصول الكامل. -
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.