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المؤلفون: G.B. Adeloye, I.Y. Nsa, A.A. Odunsi, M.O. Saliu, J.P. Adepoju, J.T. Tubonemi, B.T. Akinyemi
المصدر: Nigerian Journal of Biotechnology. 37:138-149
مصطلحات موضوعية: chemistry.chemical_classification, biology, Fatty acid, Aspergillus flavus, biology.organism_classification, Lauric acid, Aspergillus fumigatus, Candida tropicalis, chemistry.chemical_compound, chemistry, Aspergillus tubingensis, Palmitoleic acid, Food science, Fatty acid methyl ester
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d284276f03ccd16e753a5ccba9514a83
https://doi.org/10.4314/njb.v37i1.15