يعرض 1 - 10 نتائج من 18 نتيجة بحث عن '"JECFA 68th meeting"', وقت الاستعلام: 0.89s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    المصدر: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)

    مصطلحات موضوعية: food safety, tertiary alcohols, flavourings, JECFA 68th meeting, FGE.18Rev1, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/d94ff9e298f04529be25a8894ac79794

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  2. 2
    دورية أكاديمية
    Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    المصدر: EFSA Journal, Vol 12, Iss 6 (2014)

    مصطلحات موضوعية: sulfides, sulphides, thiols, JECFA 68th meeting, JECFA 53rd meeting, food safety, FGE.91, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3707.pdf; https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/5c3e43c0b62645e5ba2e437aa9fc1bae

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  3. 3
    دورية أكاديمية
    Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    المصدر: EFSA Journal, Vol 12, Iss 4 (2014)

    مصطلحات موضوعية: JECFA 68th meeting, food safety, flavourings, aliphatic amines, aliphatic amides, FGE.94, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3622.pdf; https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/a49e84af1334439cb5f10ca7613dd130

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  4. 4
    دورية أكاديمية
    Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

    المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)

    مصطلحات موضوعية: thiazolines, sulphur containing substances, FGE.21, FGE.93, JECFA 68th meeting, food safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/e77c53195c624366b03c15c53f5201b5

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  5. 5
    دورية أكاديمية
    Flavouring Group Evaluation 93 (FGE.93): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev1 (2009)

    المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

    المصدر: EFSA Journal, Vol 7, Iss 9, Pp n/a-n/a (2009)

    مصطلحات موضوعية: Thiazolines, sulphur containing substancs, FGE.93, JECFA 68th meeting, food safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1831-4732

    URL الوصول: https://doaj.org/article/a2a644d3c8ff4ed99ec8dc47ed7d8520

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  6. 6
    Scientific Opinion on Flavouring Group Evaluation 90, Revision 1 (FGE.90Rev1): consideration of six substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 and FGE.75Rev1

    المؤلفون: Flavourings

    المصدر: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)

    مصطلحات موضوعية: Food contact materials, food.ingredient, 040301 veterinary sciences, Daily intake, Veterinary (miscellaneous), Group evaluation, tertiary alcohols, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, 0403 veterinary science, Alicyclic compound, food, Organic chemistry, TX341-641, JECFA 68th meeting, 0105 earth and related environmental sciences, chemistry.chemical_classification, Toxicity data, Nutrition. Foods and food supply, Food additive, flavourings, Chemical technology, 04 agricultural and veterinary sciences, food safety, chemistry, Animal Science and Zoology, Parasitology, FGE.18Rev1, Tertiary alcohols, Exposure data, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::599755e568b2f6bdcd27844049921c1c
    https://doaj.org/article/d94ff9e298f04529be25a8894ac79794

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  7. 7
    Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

    المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

    المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: EFSA Journal, Vol 12, Iss 6 (2014)
    EFSA Journal
    EFSA Journal, European Food Safety Authority, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3707⟩

    مصطلحات موضوعية: Veterinary (miscellaneous), sulfides, Group evaluation, Plant Science, TP1-1185, Microbiology, JECFA 53rd meeting, Alicyclic compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Organic chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, TX341-641, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, thiols, chemistry.chemical_classification, Chemistry, Nutrition. Foods and food supply, Chemical technology, sulphides, food safety, 13. Climate action, FGE.91, Animal Science and Zoology, Parasitology, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10e50f7c55cac8b18b0196a584236fb
    http://www.efsa.europa.eu/en/efsajournal/doc/3707.pdf

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  8. 8
    Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

    المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

    المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: EFSA Journal
    EFSA Journal, European Food Safety Authority, 2014, 12 (4), ⟨10.2903/j.efsa.2014.3622⟩
    EFSA Journal, Vol 12, Iss 4 (2014)

    مصطلحات موضوعية: food.ingredient, Veterinary (miscellaneous), Group evaluation, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, aliphatic amines, 03 medical and health sciences, 0302 clinical medicine, food, Group (periodic table), Organic chemistry, TX341-641, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Chemistry, business.industry, Nutrition. Foods and food supply, Food additive, flavourings, Chemical technology, Addendum, Food safety, aliphatic amides, Food packaging, food safety, 030220 oncology & carcinogenesis, Animal Science and Zoology, Parasitology, business, FGE.94, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f7bea9c6442a9e8428e385c8a85b42
    https://hal.inrae.fr/hal-02957303

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  9. 9
    Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

    المؤلفون: Karin Kristiane Nørby, Nathalie Georgette Jeanne GONTARD

    المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)
    EFSA Journal
    EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3452⟩

    مصطلحات موضوعية: FGE.21, food.ingredient, Veterinary (miscellaneous), Group evaluation, chemistry.chemical_element, Plant Science, TP1-1185, Microbiology, Toxicology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Thiophene, Organic chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, TX341-641, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 0303 health sciences, thiazolines, business.industry, Nutrition. Foods and food supply, Food additive, Thiazoline, Chemical technology, sulphur containing substances, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Sulfur, Food packaging, food safety, chemistry, Animal Science and Zoology, Parasitology, business, FGE.93, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b978c466d55e3efc3e7e041400423c
    https://doaj.org/article/e77c53195c624366b03c15c53f5201b5

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  10. 10
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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