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1دورية أكاديمية
المصدر: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)
مصطلحات موضوعية: food safety, tertiary alcohols, flavourings, JECFA 68th meeting, FGE.18Rev1, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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2دورية أكاديمية
المصدر: EFSA Journal, Vol 12, Iss 6 (2014)
مصطلحات موضوعية: sulfides, sulphides, thiols, JECFA 68th meeting, JECFA 53rd meeting, food safety, FGE.91, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: EFSA Journal, Vol 12, Iss 4 (2014)
مصطلحات موضوعية: JECFA 68th meeting, food safety, flavourings, aliphatic amines, aliphatic amides, FGE.94, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)
مصطلحات موضوعية: thiazolines, sulphur containing substances, FGE.21, FGE.93, JECFA 68th meeting, food safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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5دورية أكاديمية
المصدر: EFSA Journal, Vol 7, Iss 9, Pp n/a-n/a (2009)
مصطلحات موضوعية: Thiazolines, sulphur containing substancs, FGE.93, JECFA 68th meeting, food safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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المؤلفون: Flavourings
المصدر: EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)
مصطلحات موضوعية: Food contact materials, food.ingredient, 040301 veterinary sciences, Daily intake, Veterinary (miscellaneous), Group evaluation, tertiary alcohols, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, 0403 veterinary science, Alicyclic compound, food, Organic chemistry, TX341-641, JECFA 68th meeting, 0105 earth and related environmental sciences, chemistry.chemical_classification, Toxicity data, Nutrition. Foods and food supply, Food additive, flavourings, Chemical technology, 04 agricultural and veterinary sciences, food safety, chemistry, Animal Science and Zoology, Parasitology, FGE.18Rev1, Tertiary alcohols, Exposure data, Food Science
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المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: EFSA Journal, Vol 12, Iss 6 (2014)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2014, 12 (6), ⟨10.2903/j.efsa.2014.3707⟩مصطلحات موضوعية: Veterinary (miscellaneous), sulfides, Group evaluation, Plant Science, TP1-1185, Microbiology, JECFA 53rd meeting, Alicyclic compound, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Organic chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, TX341-641, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, thiols, chemistry.chemical_classification, Chemistry, Nutrition. Foods and food supply, Chemical technology, sulphides, food safety, 13. Climate action, FGE.91, Animal Science and Zoology, Parasitology, Food Science
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المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: EFSA Journal
EFSA Journal, European Food Safety Authority, 2014, 12 (4), ⟨10.2903/j.efsa.2014.3622⟩
EFSA Journal, Vol 12, Iss 4 (2014)مصطلحات موضوعية: food.ingredient, Veterinary (miscellaneous), Group evaluation, Plant Science, TP1-1185, 010501 environmental sciences, 01 natural sciences, Microbiology, aliphatic amines, 03 medical and health sciences, 0302 clinical medicine, food, Group (periodic table), Organic chemistry, TX341-641, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 0105 earth and related environmental sciences, Chemistry, business.industry, Nutrition. Foods and food supply, Food additive, flavourings, Chemical technology, Addendum, Food safety, aliphatic amides, Food packaging, food safety, 030220 oncology & carcinogenesis, Animal Science and Zoology, Parasitology, business, FGE.94, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61f7bea9c6442a9e8428e385c8a85b42
https://hal.inrae.fr/hal-02957303 -
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المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
المصدر: EFSA Journal, Vol 11, Iss 11, Pp n/a-n/a (2013)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2013, 11 (11), ⟨10.2903/j.efsa.2013.3452⟩مصطلحات موضوعية: FGE.21, food.ingredient, Veterinary (miscellaneous), Group evaluation, chemistry.chemical_element, Plant Science, TP1-1185, Microbiology, Toxicology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Thiophene, Organic chemistry, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, TX341-641, JECFA 68th meeting, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, 0303 health sciences, thiazolines, business.industry, Nutrition. Foods and food supply, Food additive, Thiazoline, Chemical technology, sulphur containing substances, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Sulfur, Food packaging, food safety, chemistry, Animal Science and Zoology, Parasitology, business, FGE.93, Food Science
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10دورية أكاديمية
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