المؤلفون: Wyer, Sean

المصدر: Food, Culture & Society; Apr2024, Vol. 27 Issue 2, p537-554, 18p

مصطلحات موضوعية: JEWISH identity, ARTICHOKES, JEWISH cooking, COOKING, JEWISH communities, ITALIAN cooking

مصطلحات جغرافية: ITALY, ROME

المؤلفون: ANDINO, MARY, McANELLY, LAUREN, WANEK, JOSEPH, HATCH, ABBY, LANDWER, MARY

المصدر: Allrecipes; Summer2024, Vol. 11 Issue 3, p34-37, 4p, 9 Color Photographs

مصطلحات موضوعية: JEWISH cooking, EGG yolk, ICE cream, ices, etc., ROCK climbing, EARLY memories

المؤلفون: Sienna, Noam

المصدر: Journal of Jewish Languages; 2024, Vol. 12 Issue 1, p1-12, 12p

مصطلحات موضوعية: JEWISH cooking, JEWISH languages, ETYMOLOGY, FERMENTED fish, UNIVERSAL language, PASSOVER

المؤلفون: Beinart-Smollan, Gavin

المصدر: Jewish Historical Studies; 2024, Vol. 55 Issue 1, p84-105, 22p

مصطلحات موضوعية: COMMUNITY cookbooks, SOUTH African Jews, FOOD & culture, JEWISH cooking, JEWISH way of life, ZIONISM, ISRAELI cooking, JEWISH women

المؤلفون: Wyer, Sean

المصدر: Gastronomica; Fall2023, Vol. 23 Issue 3, p29-45, 17p

مصطلحات موضوعية: GENTRIFICATION, JEWISH cooking, FAST food restaurants

Alternate Title: Intercultural Communication and Language: The Effect of Turkish on the Vocabulary of Edirne Jewish Cuisine. (English)

المؤلفون: DİLAVER YILDIRIM, Kübra, DEMİR, Zuhal

المصدر: Journal of Cultural Studies / Kültür Araştırmaları Dergisi; eyl2023, Issue 18, p157-183, 27p

مصطلحات موضوعية: JEWISH cooking, LINGUISTIC change, TURKISH language, FAITH, JEWISH identity, CROSS-cultural communication

مصطلحات جغرافية: EDIRNE (Turkey)

المؤلفون: KOERNER, ANDRÁS

الإتاحة: https://www.jstor.org/stable/10.7829/jj.6338483

المؤلفون: Zeller, Benjamin E.

المصدر: Journal of Jewish Identities; Jul2022, Vol. 15 Issue 2, p267-270, 4p

مصطلحات موضوعية: JEWISH cooking, JEWISH history, ETHNOLOGY, PEANUT oil, AMERICAN Jews, CABALA

المؤلفون: SIMON, LUCY

المصدر: Food & Wine; May2024, Vol. 47 Issue 4, p126-124, 2p, 3 Color Photographs

مصطلحات موضوعية: EGGPLANT, SALADS, MEDITERRANEAN cooking, FOOD habits, JEWISH cooking, COOKING education

المؤلفون: GOLDFIELD, HANNAH

المصدر: New Yorker; 4/15/2024, Vol. 100 Issue 9, p72-73, 2p, 1 Color Photograph

مصطلحات موضوعية: CHALLAH (Bread), JEWISH cooking, JEWISH fasts & feasts, COOKING, BROWN sugar