المؤلفون: ZHOU Shuai, SUN Yue, WANG Yong, JIANG Yuan-rong

المصدر: Liang you shipin ke-ji, Vol 29, Iss 5, Pp 43-48 (2021)

مصطلحات موضوعية: rice bran oil, crystallization, melting, crystal form, cold performance, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210508?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/0bd03f516a4b423c8766c6fd4dc7ab84

المؤلفون: Patil, Anoop C., Mugilvannan, Arjun Kesav, Liang, Junmei, Jiang, Yuan-Rong, Elejalde, Untzizu

المصدر: In Food Chemistry 1 September 2023 419

المؤلفون: Lim, Rachel Rui Xia^{Aff1, Aff5}, Park, Mi Ae, Wong, Long Hui, Haldar, Sumanto, Lim, Kevin Junliang, Nagarajan, Niranjan, Henry, Christiani Jeyakumar, Jiang, Yuan Rong, Moskvin, Oleg Vladimirovich^{Aff1, IDs4152202200287y_cor9}

المصدر: npj Biofilms and Microbiomes. 8(1)

المؤلفون: Yang, Hong, Tong, Pei-Jin, Jiang, Yuan-Rong, Cao, Wen-Ming, Wang, Xi-Chang, Wei, Ting-Ting, Li, Tong, Zhong, Cheng, Zhang, Yi-Ming, Zhou, Chuan, Ding, Zhuo-Ping, Zhang, Yu-Quan

المصدر: Journal of the American Oil Chemists' Society. May 2017 94(5):631-642

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المؤلفون: Haldar S; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (ASTAR), Singapore, Singapore., Ponnalagu S; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (ASTAR), Singapore, Singapore., Osman F; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (ASTAR), Singapore, Singapore., Tay SL; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (ASTAR), Singapore, Singapore., Wong LH; WIL@NUS Corporate Laboratory, National University of Singapore, Centre for Translational Medicine, Singapore, Singapore., Jiang YR; Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd., Shanghai, China., Leow MKS; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (ASTAR), Brenner Centre for Molecular Medicine, Singapore, Singapore.; Division of Medicine, Department of Endocrinology, Tan Tock Seng Hospital, Singapore, Singapore.; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore., Henry CJ; Clinical Nutrition Research Centre (CNRC), Singapore Institute of Food and Biotechnology Innovations (SIFBI), Agency for Science Technology and Research (ASTAR), Singapore, Singapore.; Department of Biochemistry, National University of Singapore, 8 Medical Drive, Singapore, Singapore.

المصدر: Frontiers in nutrition [Front Nutr] 2022 Apr 25; Vol. 9, pp. 869351. Date of Electronic Publication: 2022 Apr 25 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE