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1دورية أكاديمية
المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: Mushroom stalk residue, soybean hull, Aureobasidium pullulans, digestibility, meat water holding capacity, Animal culture, SF1-1100, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000400645&lng=en&tlng=en; https://doaj.org/toc/1806-9061
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المصدر: Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 645-654
مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, Aureobasidium pullulans, 03 medical and health sciences, lcsh:Zoology, Quality (business), lcsh:QL1-991, Food science, lcsh:SF1-1100, media_common, meat water holding capacity, lcsh:Veterinary medicine, Mushroom stalk residue, biology, business.industry, digestive, oral, and skin physiology, soybean hull, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, Solid-state fermentation, digestibility, Agriculture, lcsh:SF600-1100, Animal Science and Zoology, lcsh:Animal culture, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc6100e1e10f67346e8c72abb75e767
https://doi.org/10.1590/1806-9061-2017-0495 -
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المؤلفون: Tsu Yi Chao, Jy Ciou Ju, Ching-Liang Ho, Ren In You, Hsiu Man Hung, Yu Fung Hsieh
المصدر: Genomic Medicine, Biomarkers, and Health Sciences. 4(1-2):12-15
مصطلحات موضوعية: Biomedical Engineering, Imatinib, General Medicine, Methylation, Drug resistance, Biology, medicine.disease, Molecular biology, General Biochemistry, Genetics and Molecular Biology, Trichostatin A, hemic and lymphatic diseases, Drug Discovery, DNA methylation, Cancer research, medicine, Epigenetics, neoplasms, Chronic myelogenous leukemia, medicine.drug, K562 cells
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4دورية أكاديمية
المؤلفون: You, Ren-In, Ho, Ching-Liang, Hung, Hsiu-Man, Hsieh, Yu-Fung, Ju, Jy-Ciou, Chao, Tsu-Yi
المصدر: In Genomic Medicine, Biomarkers, and Health Sciences March-June 2012 4(1-2):12-15
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5دورية أكاديمية
المؤلفون: Huang JHR; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan., Lim GCW; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan., Su CJ; Department of Apparel, Events, and Hospitality Management, Iowa State University, Ames, IA, 50011-1078, USA., Ciou JY; Department of Food Science, Tunghai University, 40704, Taichung, Taiwan.
المصدر: Heliyon [Heliyon] 2023 Aug 18; Vol. 9 (9), pp. e19165. Date of Electronic Publication: 2023 Aug 18 (Print Publication: 2023).
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: England NLM ID: 101672560 Publication Model: eCollection Cited Medium: Print ISSN: 2405-8440 (Print) Linking ISSN: 24058440 NLM ISO Abbreviation: Heliyon Subsets: PubMed not MEDLINE
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6دورية أكاديمية
المؤلفون: Shen ML; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan., Ciou JY; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan., Hsieh LS; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan. lshsieh@thu.edu.tw., Hsu CL; Department of Food Science, Tunghai University, Taichung, 407224, Taiwan. clh@thu.edu.tw.
المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 May 18; Vol. 39 (8), pp. 200. Date of Electronic Publication: 2023 May 18.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
مواضيع طبية MeSH: Pichia*/genetics , Pichia*/metabolism , Chickens*, Animals ; Transglutaminases/genetics ; Transglutaminases/metabolism ; Recombinant Proteins/metabolism
SCR Organism: Komagataella phaffii; Komagataella pastoris; Streptomyces netropsis
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7دورية أكاديمية
المؤلفون: Lin CH; Ph.D. Program of Aquatic Science and Technology, College of Hydrosphere Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Huang YT; Department of Marine Biotechnology, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Ciou JY; Department of Food Science, Tunghai University, Taichung City 407, Taiwan., Cheng CM; Department and Graduate Institute of Aquaculture, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Wang GT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., You CM; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan., Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an 223003, China., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 08; Vol. 12 (9). Date of Electronic Publication: 2023 May 08.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
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8دورية أكاديمية
المؤلفون: Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hsieh SL; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Ciou JY; Department of Food Science, Tunghai University, Taichung City, 407 Taiwan., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung City, 402 Taiwan, ROC.; Department of Medical Research, China Medical University Hospital, Taichung City, 404 Taiwan, ROC., Shih MK; Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC., Chen MH; Agriculture & Food Agency Council of Agriculture Executive, Yuan Marketing & Processing Division, No. 8 Kuang-Hua Rd., Chung-Hsing New Village, Nantou City, 54044 Taiwan., Tu CW; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Huang PH; School of Food, Jiangsu Food and Pharmaceutical Science College, No. 4, Meicheng Road, Higher Education Park, Huai'an City, 223003 Jiangsu Province China.
المصدر: Journal of food science and technology [J Food Sci Technol] 2023 May; Vol. 60 (5), pp. 1600-1611. Date of Electronic Publication: 2023 Mar 03.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
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9دورية أكاديمية
المؤلفون: Huang PH; College of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an, 223003 China., Hou CY; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hsieh CW; Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 40227 Taiwan, ROC.; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC., Cheng KC; Department of Medical Research, China Medical University Hospital, Taichung, 40402 Taiwan, ROC.; Institute of Biotechnology, National Taiwan University, Taipei, 10617 Taiwan.; Institute of Food Science Technology, National Taiwan University, Taipei, 10617 Taiwan, ROC.; Department of Optometry, Asia University, Taichung, 41354 Taiwan, ROC., Ciou JY; Department of Food Science, Tunghai University, Taichung, 407224 Taiwan, ROC., Qiu YT; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Huang CC; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC., Hazeena SH; Department of Seafood Science, College of Hydrosphere, National Kaohsiung, University of Science and Technology, Kaohsiung, 81157 Taiwan, ROC.
المصدر: Journal of food science and technology [J Food Sci Technol] 2023 May; Vol. 60 (5), pp. 1590-1599. Date of Electronic Publication: 2023 Mar 03.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
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10دورية أكاديمية
المؤلفون: Lu QO; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Jung CC; Department of Public Health, China Medical University, Taichung 406, Taiwan., Chao HR; Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Neipu, Pingtung County 912, Taiwan., Chen PS; Department of Public Health, College of Health Science, Kaohsiung Medical University, Kaohsiung 807, Taiwan., Lee CW; Department of Safety, Health, and Environmental Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 824, Taiwan., Thi Phuong Tran Q; Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam., Ciou JY; Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan., Chang WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan; Research Center of Environmental Trace Toxic Substances, College of Medicine, National Cheng Kung University, Tainan 704, Taiwan. Electronic address: whchang@mail.ncku.edu.tw.
المصدر: Environment international [Environ Int] 2023 Apr; Vol. 174, pp. 107871. Date of Electronic Publication: 2023 Mar 11.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE
مواضيع طبية MeSH: Flame Retardants*/analysis , Air Pollution, Indoor*/analysis , Air Pollutants*/analysis, Child ; Humans ; Organophosphates/analysis ; Particulate Matter ; Environmental Monitoring