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1
المؤلفون: Eun-Ha Jang, Ki-Yeon Lee, Kyung-Dae Kim, Jae-Hee Lee, Ji-Sun Park, Jae-Gil Lim, Jin-Kwan Ham, Jin-Ju Park
المصدر: Journal of the East Asian Society of Dietary Life. 33:71-80
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ca136db3e0267b67c14e54251996553
https://doi.org/10.17495/easdl.2023.2.33.1.71 -
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المؤلفون: Jin-Kwan Ham, Eun-Ha Chang, Hye-Jeong Kwon, An-Soo Lee, Jae-Gil Lim, Ji-Seon Park
المصدر: Korean journal of food science and technology. 55:29-35
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5002d7961d13e5504c11b338e3077e24
https://doi.org/10.9721/kjfst.2023.55.1.29