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1دورية أكاديمية
المؤلفون: Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Thiago Soares Cardoso, Rafaella Belchior Brasil, Julliano Costa Garcia, Luiz Eduardo Costa do Nascimento
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)
مصطلحات موضوعية: controle leiteiro, números de partos, lactação, componentes do leite., Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jakeline Fernandes Cabral,, Marco Antônio Pereira da Silva, Rafaella Belchior Brasil, Thiago Soares Carvalho, Cristiane Isabô Giovannini, Edmar Soares Nicolau
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 394, Pp 40-44 (2013)
مصطلحات موضوعية: leite de conjunto, composição química, propriedade leiteira, métodos de amostragem, contagem de células somáticas, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Marco Antônio Pereira da Silva, Rafaella Belchior Brasil,, Jakeline Fernandes Cabral, Julliano Costa Garcia, Antônio Nonato de Oliveira
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 390, Pp 5-11 (2013)
مصطلحات موضوعية: CBT, leite in natura, mastite, tipo de ordenha, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Rafaella Belchior Brasil, Marco Antônio Pereira da Silva, Thiago Soares Carvalho, Jakeline Fernandes Cabral, Edmar Soares Nicolau, Rodrigo Balduíno Soares Neves
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 389, Pp 34-42 (2012)
مصطلحات موضوعية: composição centesimal, ordenha manual, ordenha mecânica, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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5
المؤلفون: Jakeline Fernandes CABRAL, Ferenc Istvan BÁNKUTI, Antonio Leandro Chaves GURGEL, Luís Carlos Vinhas ÍTAVO, Micheli Regiani SIPPERT, Jesus Alberto Cardozo OSORIO, Francilaine Eloise de MARCHI, Jean Carlos Steinmacher LOURENÇO, Kleves Vieira de ALMEIDA, Altair Antônio VALLOTO, Geraldo Tadeu dos SANTOS
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e41322, Published: 23 SEP 2022مصطلحات موضوعية: thyroid hormones, composition, milking milk, teat-dipping, urine, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46768676a55b547096e2f6a3bc0c2384
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101333 -
6
المؤلفون: Jesus A. C. Osorio, Micheli R. Sippert, Jean Carlos Steinmacher Lourenço, Karoline L. Guimarães, Jakeline Fernandes Cabral, Francilaine Eloise De Marchi, João Pedro Velho, Geraldo Tadeu dos Santos, Kleves Vieira de Almeida, João Luiz Pratti Daniel
المصدر: Animals
Volume 11
Issue 5
Animals, Vol 11, Iss 1465, p 1465 (2021)
Animals : an Open Access Journal from MDPIمصطلحات موضوعية: food.ingredient, Veterinary medicine, Article, n-3, lipoperoxidation, 03 medical and health sciences, chemistry.chemical_compound, food, Animal science, fluids and secretions, Linseed oil, SF600-1100, Dry matter, Medium chain fatty acid, Lactose, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, General Veterinary, Short-chain fatty acid, 0402 animal and dairy science, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, Total dissolved solids, polyunsaturated fatty acid, 040201 dairy & animal science, QL1-991, chemistry, digestibility, Animal Science and Zoology, Zoology, Polyunsaturated fatty acid
وصف الملف: application/pdf
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7
المؤلفون: Jakeline Fernandes Cabral, Celso Martins Belisário, Thais A. Moia, Rogério Favareto, Lúcio Cardozo-Filho, Frederico Antonio Loureiro Soares, Marconi Batista Teixeira, E. A. da Silva
المصدر: Brazilian Journal of Chemical Engineering, Volume: 36, Issue: 1, Pages: 549-556, Published: 15 JUL 2019
Brazilian Journal of Chemical Engineering, Vol 36, Iss 1, Pp 549-556
Brazilian Journal of Chemical Engineering v.36 n.1 2019
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQمصطلحات موضوعية: Chromatography, Antioxidant, biology, Duguetia furfuracea, Chemistry, General Chemical Engineering, medicine.medical_treatment, Extraction (chemistry), Supercritical fluid extraction, lcsh:TP155-156, Supercritical CO2, biology.organism_classification, Phenolic compounds, Supercritical fluid, Hexane, chemistry.chemical_compound, Adsorption, Antioxidant activity, Annonaceae, Yield (chemistry), medicine, lcsh:Chemical engineering
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f271b1bd3c3dc0468b72be4315875eb2
https://doi.org/10.1590/0104-6632.20190361s20170451 -
8
المؤلفون: Jakeline Fernandes Cabral, Rafaella Belchior Brasil, TS Caralho, Cristiane Isabô Giovannini, R. B. S. Neves, LC de Moura, Map da Silva
المصدر: African Journal of Biotechnology; Vol 14, No 13 (2015); 1114-1121
مصطلحات موضوعية: Preservative, food and beverages, Factorial experiment, Bronopol, Biology, Milk production, Growth hormone, production increment. milk quality, Applied Microbiology and Biotechnology, Milking, chemistry.chemical_compound, fluids and secretions, Animal science, Productivity (ecology), chemistry, Genetics, Bovine somatotropin, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e37a2c5df49308157f366a129479b057
https://doi.org/10.5897/ajb2014.14348 -
9
المؤلفون: Marco Silva, Rodrigo Balduino Soares Neves, Julliano Costa Garcia, Jakeline Fernandes Cabral, Moacir Evandro Lage, Edmar Soares Nicolau, Thiago Soares Carvalho, Rafaella Belchior Brasil
المصدر: African Journal of Agricultural Research. 10:748-754
مصطلحات موضوعية: food and beverages, Current period, Biology, Milk production, Positive correlation, medicine.disease, Mastitis, Fresh milk, chemistry.chemical_compound, fluids and secretions, Animal science, chemistry, Herd, medicine, Food science, Lactose, General Agricultural and Biological Sciences, Somatic cell count
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87c754392dff562bd8f861ae42d374b5
https://doi.org/10.5897/ajar2014.9207 -
10
المؤلفون: Marco Silva, Rafaella Belchior Brasil, Jakeline Fernandes Cabral, Thiago Soares Carvalho, Edmar Soares Nicolau, Cristiane Isabô Giovannini
المصدر: Journal of Candido Tostes Dairy Institute; v. 68, n. 394 (2013); 40-44
Revista do Instituto de Laticínios Cândido Tostes; v. 68, n. 394 (2013); 40-44
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIGمصطلحات موضوعية: business.industry, bulk milk, chemical composition, dairy farm, sampling methods, somatic cell count, Sample (material), General Engineering, food and beverages, Sampling (statistics), Raw milk, Total dissolved solids, leite de conjunto, composição química, propriedade leiteira, métodos de amostragem, contagem de células somáticas, Milking, Biotechnology, chemistry.chemical_compound, fluids and secretions, Animal science, Geography, chemistry, Casein, Lactose, business, Somatic cell count
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee9246604ceb692a400be824c4c137c
https://doi.org/10.5935/2238-6416.20130041