المؤلفون: Dihovicni, Djordje^Aff12, Jakovljević, Petar^{Aff12, Aff13}, Kovačević, Nada Ratković^Aff12, Kreculj, Dragan^Aff12

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Mitrovic, Nenad, editor^Aff9, Mladenovic, Goran, editor^Aff10, Mitrovic, Aleksandra, editor^Aff11

المصدر: New Trends in Engineering Research : Proceedings of the International Conference of Experimental and Numerical Investigations and New Technologies, CNNTech 2023. 792:29-35

المؤلفون: Jakovljević, Petar

المساهمون: Moslavac, Tihomir

مصطلحات موضوعية: sojino ulje, soybean oil, pressing, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, soja, soybean, prešanje

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::4e09f23bf54cdc00076d0846b470d7a1
https://repozitorij.ptfos.hr/islandora/object/ptfos:2031/datastream/PDF

المؤلفون: Jakovljević, Petar

المصدر: Geodetski list
Volume II (25)
Issue 3–4

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::344603fe82dd04c0ac991ea24ffe70dd
https://hrcak.srce.hr/300118

المؤلفون: Jakovljević, Petar

المصدر: Poljoprivreda : Sarajevo, pg. 215-220. 1968