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1دورية أكاديمية
المؤلفون: Vojtech Ilko, Dominika Sosnová, Petra Hrůšová, Jakub Fišnar, Štěpán Czornyj, Marek Doležal, Kristina Nakonechna, Zuzana Réblová
المصدر: Applied Sciences, Vol 13, Iss 21, p 11965 (2023)
مصطلحات موضوعية: pre-fried products, tocopherol, tocotrienol, grill, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jakub FIŠNAR, Monika SABOLOVÁ, Zuzana RÉBLOVÁ
المصدر: Czech Journal of Food Sciences, Vol 36, Iss 6, Pp 441-451 (2018)
مصطلحات موضوعية: frying, lipid oxidation, plant oils, vitamin e, Agriculture
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Monika SABOLOVÁ, Štěpán CZORNYJ, Jakub FIŠNAR, Marek DOLEŽAL, Dominika SOSNOVÁ, Kateřina MATĚJKOVÁ, Zuzana RÉBLOVÁ
المصدر: Czech Journal of Food Sciences, Vol 36, Iss 5, Pp 392-402 (2018)
مصطلحات موضوعية: fatty acids, french fries, polymerized triacylglycerols, potato chips, vitamin e, Agriculture
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Zuzana RÉBLOVÁ, Šárka SOUČKOVÁ, Jakub FIŠNAR, Richard KOPLÍK
المصدر: Czech Journal of Food Sciences, Vol 33, Iss 5, Pp 416-423 (2015)
مصطلحات موضوعية: antioxidant activity, frying, polymerised triacylglycerols, prooxidant activity, tocopherols, Agriculture
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Zuzana RÉBLOVÁ, Jakub FIŠNAR, Dana TICHOVSKÁ, Marek DOLEŽAL, Kristýna JOUDALOVÁ
المصدر: Czech Journal of Food Sciences, Vol 30, Iss 4, Pp 351-357 (2012)
مصطلحات موضوعية: vitamin e, lipid oxidantion, antioxidants, frying, Agriculture
وصف الملف: electronic resource
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6
المؤلفون: Jakub Fišnar, Zuzana Réblová
المصدر: Chemické listy. 116:287-292
مصطلحات موضوعية: General Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5ae2cd5ee60160e9d49b0b6dd7b745a
https://doi.org/10.54779/chl20220287 -
7
المؤلفون: Monika Sabolová, Diana Chrpova, Lenka Kouřimská, Jan Panek, Jakub Fišnar, Barbora Pohořelá
المصدر: Journal of the Science of Food and Agriculture. 97:5092-5099
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, Oxysterol, Chemistry, Food storage, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Lipid oxidation, polycyclic compounds, lipids (amino acids, peptides, and proteins), Frozen storage, Food science, Agronomy and Crop Science, Inhibitory effect, Food Science, Biotechnology
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8
المؤلفون: Zuzana Réblová, Marek Doležal, Jakub Fišnar
المصدر: European Journal of Lipid Science and Technology. 116:1694-1700
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Rapeseed, Pan frying, Sunflower oil, Vitamin E, medicine.medical_treatment, food and beverages, Food composition data, General Chemistry, Sunflower, Industrial and Manufacturing Engineering, food, chemistry, medicine, Tocopherol, Food science, Food Science, Biotechnology, Polyunsaturated fatty acid
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9
المؤلفون: Monika, Sabolová, Barbora, Pohořelá, Jakub, Fišnar, Lenka, Kouřimská, Diana, Chrpová, Jan, Pánek
المصدر: Journal of the science of food and agriculture. 97(15)
مصطلحات موضوعية: Hot Temperature, Meat, Food Storage, Swine, Freezing, Animals, Cattle, Cooking, Oxysterols
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10
المؤلفون: Jakub Fišnar, K. Joudalová, Zuzana Réblová, D. Tichovská, Marek Doležal
المصدر: Czech Journal of Food Sciences. 30:351-357
مصطلحات موضوعية: food.ingredient, Antioxidant, Sunflower oil, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, Protocatechuic acid, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, medicine, Organic chemistry, Composition (visual arts), Tocopherol, Food science, Gallic acid, Food Science