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1دورية أكاديمية
المؤلفون: Thaíse dos Santos Berto, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Natália Marinho Silva Crisóstomo, João Correia de Araújo Neto, Vilma Marques Ferreira
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 15, Iss 4 (2020)
مصطلحات موضوعية: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Augusta, Ivanilda Maria, Resende, Josane Maria, Borges, Soraia Vilela, Maia, Maria Cristina Antun, Couto, Maria Antonieta Peixoto Gimenes
المصدر: Food Science and Technology. December 2010 30(4)
مصطلحات موضوعية: Syzygium malaccensis, jambo vermelho, aproveitamento da polpa e da casca, caracterização física e química
وصف الملف: text/html
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المؤلفون: Berto, Thaíse dos Santos, Melo, Luan Danilo Ferreira de Andrade, Melo Junior, João Luciano de Andrade, Crisóstomo, Natália Marinho Silva, Araújo Neto, João Correia de, Ferreira, Vilma Marques
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAAمصطلحات موضوعية: Cultivo de frutas, Jambo rojo, Fruticultura, Jambo Vermelho, Vegetables production, Fruit growing, Myrtaceae, Producción de planta, Produção vegetal
وصف الملف: text/html; application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::43e2ea1d0a9a198d074db99fa8dc733b
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946 -
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المؤلفون: BATISTA, A. G., SILVA, J. K. da, CAZARIN, C. B. B., BIASOTO, A. C. T., SAWAYA, A. C. H. F., PRADO, M. A., MARÓSTICA JÚNIOR, M. R.
المساهمون: ANGELA GIOVANA BATISTA, UNICAMP, JULIANA KELLY DA SILVA, UNICAMP, CINTHIA B. BETIM CAZARIN, UNICAMP, ALINE TELLES BIASOTO MARQUES, CPATSA, ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNICAMP, MARCELO ALEXANDRE PRADO, UNICAMP, MARIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPAمصطلحات موضوعية: Malay apple, Myrtaceae, Composto bioativo, Compostos fenólicos, Hydrolysis, Polyphenols, Antioxidantes, Carotenóides, Jambo vermelho, Syzygium malaccense
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b7056479caad5db4e1574b2472218f49
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066591 -
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المؤلفون: José Antonio de Souza, Luiza Helena Meller da Silva, Pedro Henrique Santos, Antonio Manoel da Cruz Rodrigues
المصدر: Brazilian Journal of Food Technology, Volume: 19, Article number: e2015009, Published: 14 JUN 2016
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Brazilian Journal of Food Technology, Vol 19, Iss 0
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITALمصطلحات موضوعية: Concentration, biology, Chemistry, Shear rate, Temperature, Thermodynamics, lcsh:TX341-641, 04 agricultural and veterinary sciences, Temperatura, biology.organism_classification, 040401 food science, Concentração, Jambo-vermelho, Horticulture, 0404 agricultural biotechnology, Fruta, Syzygium, Jambo, Taxa de deformação, Tecnologia de alimentos, Rheology, Malay apple, lcsh:Nutrition. Foods and food supply, Food Science, Reologia
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9612341826e6d57d4e9f886c7e696d8e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100407&lng=en&tlng=en -
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المؤلفون: Soraia Vilela Borges, Ivanilda Maria Augusta, Josane Maria Resende, Maria Cristina Antun Maia, Maria Antonieta Peixoto Gimenes Couto
المصدر: Food Science and Technology, Vol 30, Iss 4, Pp 928-932 (2010)
Food Science and Technology, Volume: 30, Issue: 4, Pages: 928-932, Published: DEC 2010
Food Science and Technology v.30 n.4 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: Physics, use of pulp and skin, Syzygium malaccensis, jambo vermelho, lcsh:TX341-641, Ascorbic acid, aproveitamento da polpa e da casca, Horticulture, malay red-apple, physical and chemical properties, lcsh:Technology (General), lcsh:T1-995, lcsh:Nutrition. Foods and food supply, Fibre content, Food Science, Biotechnology, caracterização física e química
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bb5c43f8209e6bd817c217817c1a5b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400014&lng=en&tlng=en -
7مورد إلكتروني
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, ISSN 1981-8203, Vol. 15, Nº. 4, 2020, pags. 368-372
مصطلحات الفهرس: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Fruit growing, Jambo Vermelho, Vegetables production, text (article)
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8مورد إلكتروني
المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, ISSN 1981-8203, Vol. 15, Nº. 4, 2020, pags. 368-372
مصطلحات الفهرس: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Fruit growing, Jambo Vermelho, Vegetables production, text (article)