المؤلفون: Thaíse dos Santos Berto, Luan Danilo Ferreira de Andrade Melo, João Luciano de Andrade Melo Junior, Natália Marinho Silva Crisóstomo, João Correia de Araújo Neto, Vilma Marques Ferreira

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 15, Iss 4 (2020)

مصطلحات موضوعية: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Agriculture (General), S1-972, Geography. Anthropology. Recreation, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://gvaa.com.br/revista/index.php/RVADS/article/view/7946; https://doaj.org/toc/1981-8203

URL الوصول: https://doaj.org/article/df9f40c6d71640338bb1d981022b7887

المؤلفون: Augusta, Ivanilda Maria, Resende, Josane Maria, Borges, Soraia Vilela, Maia, Maria Cristina Antun, Couto, Maria Antonieta Peixoto Gimenes

المصدر: Food Science and Technology. December 2010 30(4)

مصطلحات موضوعية: Syzygium malaccensis, jambo vermelho, aproveitamento da polpa e da casca, caracterização física e química

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400014

المؤلفون: Berto, Thaíse dos Santos, Melo, Luan Danilo Ferreira de Andrade, Melo Junior, João Luciano de Andrade, Crisóstomo, Natália Marinho Silva, Araújo Neto, João Correia de, Ferreira, Vilma Marques

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 No. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 15 Núm. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 15 n. 4 (2020); 368-372
Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA

مصطلحات موضوعية: Cultivo de frutas, Jambo rojo, Fruticultura, Jambo Vermelho, Vegetables production, Fruit growing, Myrtaceae, Producción de planta, Produção vegetal

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::43e2ea1d0a9a198d074db99fa8dc733b
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/7946

المؤلفون: BATISTA, A. G., SILVA, J. K. da, CAZARIN, C. B. B., BIASOTO, A. C. T., SAWAYA, A. C. H. F., PRADO, M. A., MARÓSTICA JÚNIOR, M. R.

المساهمون: ANGELA GIOVANA BATISTA, UNICAMP, JULIANA KELLY DA SILVA, UNICAMP, CINTHIA B. BETIM CAZARIN, UNICAMP, ALINE TELLES BIASOTO MARQUES, CPATSA, ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNICAMP, MARCELO ALEXANDRE PRADO, UNICAMP, MARIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Malay apple, Myrtaceae, Composto bioativo, Compostos fenólicos, Hydrolysis, Polyphenols, Antioxidantes, Carotenóides, Jambo vermelho, Syzygium malaccense

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::b7056479caad5db4e1574b2472218f49
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1066591

المؤلفون: José Antonio de Souza, Luiza Helena Meller da Silva, Pedro Henrique Santos, Antonio Manoel da Cruz Rodrigues

المصدر: Brazilian Journal of Food Technology, Volume: 19, Article number: e2015009, Published: 14 JUN 2016
Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Brazilian Journal of Food Technology, Vol 19, Iss 0
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Concentration, biology, Chemistry, Shear rate, Temperature, Thermodynamics, lcsh:TX341-641, 04 agricultural and veterinary sciences, Temperatura, biology.organism_classification, 040401 food science, Concentração, Jambo-vermelho, Horticulture, 0404 agricultural biotechnology, Fruta, Syzygium, Jambo, Taxa de deformação, Tecnologia de alimentos, Rheology, Malay apple, lcsh:Nutrition. Foods and food supply, Food Science, Reologia

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9612341826e6d57d4e9f886c7e696d8e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100407&lng=en&tlng=en

المؤلفون: Soraia Vilela Borges, Ivanilda Maria Augusta, Josane Maria Resende, Maria Cristina Antun Maia, Maria Antonieta Peixoto Gimenes Couto

المصدر: Food Science and Technology, Vol 30, Iss 4, Pp 928-932 (2010)
Food Science and Technology, Volume: 30, Issue: 4, Pages: 928-932, Published: DEC 2010
Food Science and Technology v.30 n.4 2010
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Physics, use of pulp and skin, Syzygium malaccensis, jambo vermelho, lcsh:TX341-641, Ascorbic acid, aproveitamento da polpa e da casca, Horticulture, malay red-apple, physical and chemical properties, lcsh:Technology (General), lcsh:T1-995, lcsh:Nutrition. Foods and food supply, Fibre content, Food Science, Biotechnology, caracterização física e química

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bb5c43f8209e6bd817c217817c1a5b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000400014&lng=en&tlng=en

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, ISSN 1981-8203, Vol. 15, Nº. 4, 2020, pags. 368-372

مصطلحات الفهرس: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Fruit growing, Jambo Vermelho, Vegetables production, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7634379

المصدر: Revista Verde de Agroecologia e Desenvolvimento Sustentável, ISSN 1981-8203, Vol. 15, Nº. 4, 2020, pags. 368-372

مصطلحات الفهرس: Fruticultura, Jambo vermelho, Myrtaceae, Produção vegetal, Fruit growing, Jambo Vermelho, Vegetables production, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7634379