المؤلفون: Jamoa, H.U., Tolufase, E., Oladunjoyeb, O.I., Abdu, S., Umar, I.D., Tambaloa, Zainab Ali, Salisu, Ibrahim T., Limana, Aminu Musa, Abdullahia, M.B., Izzudden, M.

المصدر: Science World Journal; Vol. 17 No. 1 (2022); 65-68

مصطلحات موضوعية: Nanoparticles, Olive oil, Purification, Transesterification, Titanium oxide, Viscosity, technology, industry, and agriculture, complex mixtures

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::e932e137c4bd67d30b9c93527ff53b51
https://www.ajol.info/index.php/swj/article/view/226497