المؤلفون: Andreea Cristina Dobrescu, Henrique César Teixeira Veras, Cristiano Varrone, Jan Dines Knudsen

المصدر: Fermentation, Vol 7, Iss 4, p 288 (2021)

مصطلحات موضوعية: second-generation bioethanol, softwood hydrolysate, Saccharomyces cerevisiae, automated propagation strategy, non-fermentable carbon sources, C5/C6 co-consumption, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/4/288; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/ef6ef067753c41d0946f0c85c7c576b4

المؤلفون: Jan Dines Knudsen, Ted Johanson, Anna Eliasson Lantz, Magnus Carlquist

المصدر: Biotechnology Reports, Vol 7, Iss C, Pp 107-119 (2015)

مصطلحات موضوعية: GPD2 promoter, Inducible promoter, Glycerol-deficient yeast, GPD deletion, Flow cytometry, Redox reporter, NADH/NAD+, Population heterogeneity, Recombinant protein production, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215017X15000363; https://doaj.org/toc/2215-017X

URL الوصول: https://doaj.org/article/6d09766fc52e4ba8b3ee3a7a0e652b5b

المؤلفون: Henrique César Teixeira Veras, Andreea Cristina Dobrescu, Cristiano Varrone, Jan Dines Knudsen

المصدر: Dobrescu, A-C, Veras, H C T, Varrone, C & Knudsen, J D 2021, ' Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate ', Fermentation, vol. 7, no. 4, 288 . https://doi.org/10.3390/fermentation7040288
Fermentation; Volume 7; Issue 4; Pages: 288
Fermentation, Vol 7, Iss 288, p 288 (2021)

مصطلحات موضوعية: Sucrose, Fermentation industries. Beverages. Alcohol, Saccharomyces cerevisiae, Plant Science, Xylose, non-fermentable carbon sources, Biochemistry, Genetics and Molecular Biology (miscellaneous), Hydrolysate, automated propagation strategy, chemistry.chemical_compound, Xylose metabolism, Glycerol, second-generation bioethanol, softwood hydrolysate, Automated propagation strategy, Non-fermentable carbon sources, Second-generation bioethanol, Food science, C5/C6 co-consumption, TP500-660, biology, food and beverages, biology.organism_classification, Yeast, chemistry, Softwood hydrolysate, xylose, Fermentation, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8303c933af0915daf9ecc19a28d4c536
https://vbn.aau.dk/ws/files/455521943/Novel_Propagation_Strategy_of_Saccharomyces_cerevisiae.pdf

المؤلفون: Jan Dines Knudsen, Birgitte Rønnow

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Time Factors, Bioalcohols, lcsh:Medicine, Saccharomyces cerevisiae, Xylose, 01 natural sciences, Online Systems, Hydrolysate, Article, Applied microbiology, 03 medical and health sciences, chemistry.chemical_compound, Bioreactors, 010608 biotechnology, Food science, Sugar, lcsh:Science, Triticum, 2. Zero hunger, Multidisciplinary, Ethanol, Hydrolysis, lcsh:R, food and beverages, Straw, Yeast, Carbon, Refractometry, 030104 developmental biology, chemistry, Batch Cell Culture Techniques, Yield (chemistry), Biofuels, Fermentation, lcsh:Q, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c1db673d2bc616e90f4afe1bfaaa92

المؤلفون: Mislav Oreb, Eckhard Boles, Jan Dines Knudsen, Paola Branduardi, Manuela Gottardi, Lydie Prado

المساهمون: Gottardi, M, Knudsen, J, Prado, L, Oreb, M, Branduardi, P, Boles, E

المصدر: Gottardi, M, Knudsen, J D, Prado, L, Oreb, M, Branduardi, P & Boles, E 2017, ' De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae ', Applied Microbiology and Biotechnology, vol. 101, no. 12, pp. 4883-4893 . https://doi.org/10.1007/s00253-017-8220-x

مصطلحات موضوعية: 0301 basic medicine, Bioconversion, Propanols, Saccharomyces cerevisiae, Arabidopsis, Cinnamyl alcohol, Phenylalanine ammonia-lyase, Proof of Concept Study, Applied Microbiology and Biotechnology, Nocardia, Cinnamic acid, Cinnamaldehyde, Metabolic engineering, 03 medical and health sciences, chemistry.chemical_compound, Biosynthesis, Hydrocinnamyl alcohol, Escherichia coli, Acrolein, Phenylalanine Ammonia-Lyase, biology, food and beverages, General Medicine, biology.organism_classification, CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI, Yeast, Biosynthetic Pathways, Glucose, 030104 developmental biology, Metabolic Engineering, chemistry, Biochemistry, Cinnamates, trans-cinnamic acid, Oxidoreductases, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbb89a69308c5941e86d304981c8e1a
http://hdl.handle.net/10281/151856