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1دورية أكاديمية
المؤلفون: Rong Fan, Jan Philipp Burghardt, Jinqing Huang, Tao Xiong, Peter Czermak
المصدر: Frontiers in Microbiology, Vol 11 (2021)
مصطلحات موضوعية: probiotic microorganism, prebiotics, sugar metabolism, fructo-oligosaccharides purification, synbiotics, Microbiology, QR1-502
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jan Philipp Burghardt, Rong Fan, Markus Baas, Dustin Eckhardt, Doreen Gerlach, Peter Czermak
المصدر: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
مصطلحات موضوعية: chemically-defined fermentation medium, CRISPR/Cas9, fructosyltransferase (FFT), prebiotic, Kluyveromyces lactis GG799, fructo-oligosaccharides (FOS), Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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3دورية أكاديميةDevelopment and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production
المؤلفون: Jan Philipp Burghardt, Luca Antonio Coletta, Ramona van der Bolt, Mehrdad Ebrahimi, Doreen Gerlach, Peter Czermak
المصدر: Membranes, Vol 9, Iss 11, p 148 (2019)
مصطلحات موضوعية: ceramic membrane, enzyme membrane reactor (emr), fructo-oligosaccharides (fos), prebiotic nutrition, kluyveromyces lactis, resistance-in-series model, flux modeling, complete pore blocking, Chemical technology, TP1-1185, Chemical engineering, TP155-156
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jan Philipp Burghardt, Markus Baas, Doreen Gerlach, Peter Czermak
المصدر: Catalysts, Vol 9, Iss 8, p 673 (2019)
مصطلحات موضوعية: neofructo-oligosaccharides, prebiotic nutrition, fructosyltransferase, Lifetech ECR8285, Kluyveromyces lactis, Xanthophyllomyces dendrorhous, Chemical technology, TP1-1185, Chemistry, QD1-999
وصف الملف: electronic resource
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5
المؤلفون: Josephine Dresler, Jan Philipp Burghardt, Peter Czermak, Rong Fan
المصدر: Chemie Ingenieur Technik. 93:306-310
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, General Chemical Engineering, Prebiotic, medicine.medical_treatment, Enzyme membrane, General Chemistry, Oligosaccharide, Industrial and Manufacturing Engineering, law.invention, Membrane, Ceramic membrane, Enzyme, chemistry, law, medicine, Bioreactor, Filtration
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6
المؤلفون: Jan Philipp Burghardt, Doreen Gerlach, Tobias Weidner, Peter Czermak, Arne Michael Oestreich
المصدر: International Journal of Pharma Medicine and Biological Sciences. 7:71-77
مصطلحات موضوعية: Chemistry, law, Recombinant DNA, Production (economics), Fermentation, General Medicine, Food science, General Pharmacology, Toxicology and Pharmaceutics, General Biochemistry, Genetics and Molecular Biology, law.invention
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::35f2a4482dce6f2271a85a01e383f104
https://doi.org/10.18178/ijpmbs.7.4.71-77 -
7
المؤلفون: Dustin Eckhardt, Peter Czermak, Markus Baas, Jan Philipp Burghardt, Doreen Gerlach, Rong Fan
المساهمون: Publica
المصدر: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Frontiers in Bioengineering and Biotechnologyمصطلحات موضوعية: 0106 biological sciences, Histology, lcsh:Biotechnology, Mutant, Biomedical Engineering, Heterologous, Bioengineering, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:TP248.13-248.65, Transferase, chemically-defined fermentation medium, CRISPR/Cas9, Original Research, Kluyveromyces lactis, fructosyltransferase (FFT), high-cell-density cultivation, biology, Chemistry, Fructosyltransferase activity, Oxygen transport, Bioengineering and Biotechnology, 04 agricultural and veterinary sciences, Kluyveromyces lactis GG799, biology.organism_classification, 040401 food science, Invertase, Biochemistry, Galactose, fructo-oligosaccharides (FOS), prebiotic, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49cf1e9d7cbd8cadf5034b23943967a
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8
المؤلفون: Tao Xiong, Peter Czermak, Rong Fan, Jan Philipp Burghardt
المساهمون: Publica
المصدر: Fermentation
Volume 6
Issue 1
Fermentation, Vol 6, Iss 1, p 6 (2020)مصطلحات موضوعية: 0106 biological sciences, Sucrose, sporulation, Plant Science, 01 natural sciences, Biochemistry, Genetics and Molecular Biology (miscellaneous), Endospore, Oligosaccharide, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, sugar metabolism, Monosaccharide, Food science, Sugar, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, lcsh:TP500-660, biology, synbiotic, Fructose, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, FOS purification, Lactic acid, chemistry, prebiotic, Fermentation, Bacillus coagulans, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Doreen Gerlach, Markus Baas, Peter Czermak, Jan Philipp Burghardt
المساهمون: Publica
المصدر: Catalysts
Volume 9
Issue 8
Catalysts, Vol 9, Iss 8, p 673 (2019)مصطلحات موضوعية: 0301 basic medicine, Sucrose, Lifetech ECR8285, lcsh:Chemical technology, 01 natural sciences, Catalysis, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Xanthophyllomyces dendrorhous, prebiotic nutrition, fructosyltransferase, lcsh:TP1-1185, Aspergillus terreus, Physical and Theoretical Chemistry, chemistry.chemical_classification, Kluyveromyces lactis, biology, 010405 organic chemistry, digestive, oral, and skin physiology, food and beverages, Glycosidic bond, Fructose, biology.organism_classification, Enzyme assay, neofructo-oligosaccharides, 0104 chemical sciences, 030104 developmental biology, Enzyme, lcsh:QD1-999, chemistry, Biochemistry, Yield (chemistry), biology.protein
وصف الملف: application/pdf
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10
المؤلفون: Rong Fan, Jan Philipp Burghardt, Peter Czermak, Florian Prell, Holger Zorn
المصدر: Separation and Purification Technology. 251:117291
مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, biology, Chemistry, Membrane fouling, Filtration and Separation, Fructose, 02 engineering and technology, 021001 nanoscience & nanotechnology, biology.organism_classification, Analytical Chemistry, law.invention, chemistry.chemical_compound, 020401 chemical engineering, law, Bioreactor, Monosaccharide, Bacillus coagulans, Fermentation, Food science, 0204 chemical engineering, 0210 nano-technology, Filtration