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المؤلفون: Rachel Basques Caligiorne, Sidney A. Vieira-Filho, Blenda Fernandes, Bruno de Moura Almeida, Sônia Maria de Figueiredo, Marcia Christina Dornelas de Freitas, Nancy Scardua Binda, Gabriela Fonseca Lopes, Jane José Almeida, Nívea Pereira de Sá, Susana Johann, José Alexandre Silva de Abreu, Anny Caroline Messias
المصدر: The Natural Products Journal. 12:77-87
مصطلحات موضوعية: Antifungal, Complementary and alternative medicine, Traditional medicine, medicine.drug_class, Drug Discovery, medicine, Propolis, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7662938fd1d599e70603fbb865be11b
https://doi.org/10.2174/2210315511666210302161514 -
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المؤلفون: Jane José Almeida, Arthur Ferrari Teixeira, Sidney A. Vieira-Filho, Rachel B. Caligiorne, Gislaine de Almeida Santana Ientz, Maria Helena Nasser Brumano, Géssica Aparecida Lopes, Bruno Moura de Almeida, Sônia Maria de Figueiredo, Nancy Scardua Binda, Dênia Antunes Saúde-Guimarães, Priscila Cardoso Fidelis
المصدر: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e13521, Published: 23 JUN 2021مصطلحات موضوعية: 0106 biological sciences, Taste, Antioxidant, DPPH, sensory evaluation, medicine.medical_treatment, antioxidant capacity, 01 natural sciences, Sensory analysis, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, green propolis, medicine, T1-995, TX341-641, Food science, Technology (General), purchase intention, ABTS, Chemistry, Nutrition. Foods and food supply, red fruit juice, 04 agricultural and veterinary sciences, Propolis, 040401 food science, Antioxidant capacity, Fruit juice, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ea345bda2fb261fa9f827ac3190d36
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en