نتائج البحث - "Janev Holcer, Natasa"

المؤلفون: Rodriguez Martin L; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Helte E; Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Åkesson A; Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Tägt J; Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Covaci A; Toxicological Centre, University of Antwerp, Universiteitsplein 1, 2610 Antwerp, Belgium., Sakhi AK; Norwegian Institute of Public Health, 0456 Oslo, Norway., Van Nieuwenhuyse A; Laboratoire National de Santé (LNS), Rue Louis Rech 1, 3555 Dudelange, Luxembourg., Katsonouri A; State General Laboratory, Ministry of Health, 2081 Nicosia, Cyprus., Andersson AM; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, 2100 Copenhagen, Denmark.; International Center for Research and Research Training in Endocrine Disruption of Male Reproduction and Child Health (EDMaRC), University of Copenhagen, Rigshospitalet, 2100 Copenhagen, Denmark., Gutleb AC; Luxembourg Institute of Science and Technology (LIST), 4362 Esch-sur-Alzette, Luxembourg., Janasik B; Nofer Institute of Occupational Medicine, 91-348 Lodz, Poland., Appenzeller B; Luxembourg Institute of Health (LIH), 1445 Strassen, Luxembourg., Gabriel C; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece., Thomsen C; Norwegian Institute of Public Health, 0456 Oslo, Norway., Mazej D; Jožef Stefan Institute, 1000 Ljubljana, Slovenia., Sarigiannis D; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001 Thessaloniki, Greece.; Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto-Piazza Della Vittoria 15, 27100 Pavia, Italy., Anastasi E; State General Laboratory, Ministry of Health, 2081 Nicosia, Cyprus., Barbone F; Department of Medicine, Surgery and Health Sciences, University of Trieste, Strada di Fiume, 447, 34149 Trieste, Italy., Tolonen H; Finnish Institute for Health and Welfare (THL), 00271 Helsinki, Finland., Frederiksen H; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, 2100 Copenhagen, Denmark., Klanova J; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, 625 00 Brno, Czech Republic., Koponen J; Finnish Institute for Health and Welfare (THL), 00271 Helsinki, Finland., Tratnik JS; Jožef Stefan Institute, 1000 Ljubljana, Slovenia., Pack K; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Gudrun K; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Ólafsdóttir K; Faculty of Food Science and Nutrition, University of Iceland, Hofsvallagata 53, 107 Reykjavik, Iceland., Knudsen LE; Section of Environmental Health, University of Copenhagen, 1165 Copenhagen, Denmark., Rambaud L; Department of Environmental and Occupational Health, Santé Publique France, 94410 Saint Maurice, France., Strumylaite L; Neuroscience Institute, Medical Academy, Lithuanian University of Health Sciences, LT-50161 Kaunas, Lithuania., Murinova LP; Department of Environmental Medicine, Faculty of Public Health, Slovak Medical University, 833 03 Bratislava, Slovakia., Fabelova L; Department of Environmental Medicine, Faculty of Public Health, Slovak Medical University, 833 03 Bratislava, Slovakia., Riou M; Department of Environmental and Occupational Health, Santé Publique France, 94410 Saint Maurice, France., Berglund M; Institute of Environmental Medicine, Karolinska Institutet, 17177 Stockholm, Sweden., Szabados M; National Public Health Center, Albert Florian 2-6, 1097 Budapest, Hungary., Imboden M; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123 Allschwil, Switzerland., Laeremans M; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Eštóková M; Department of Environment and Health, Public Health Authority, 83105 Bratislava, Slovakia., Janev Holcer N; Division for Environmental Health, Croatian Institute of Public Health, Rockefellerova 7, 10000 Zagreb, Croatia.; Department of Social Medicine and Epidemiology, Faculty of Medicine, University of Rijeka, Bráce Branchetta 20/1, 51000 Rijeka, Croatia., Probst-Hensch N; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123 Allschwil, Switzerland., Vodrazkova N; Centre for Health and Environment, National Institute of Public Health, 100 00 Prague, Czech Republic., Vogel N; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Piler P; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, 625 00 Brno, Czech Republic., Schmidt P; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Lange R; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Namorado S; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal., Kozepesy S; National Public Health Center, Albert Florian 2-6, 1097 Budapest, Hungary., Szigeti T; National Public Health Center, Albert Florian 2-6, 1097 Budapest, Hungary., Halldorsson TI; Faculty of Food Science and Nutrition, University of Iceland, Hofsvallagata 53, 107 Reykjavik, Iceland., Weber T; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Jensen TK; Department of Clinical Pharmacology, Pharmacy and Environmental Medicine, University of Southern Denmark, 5000 Odense, Denmark., Rosolen V; Central Directorate for Health, Social Policies and Disability, Friuli Venezia Giulia Region, Via Cassa di Risparmio 10, 34121 Trieste, Italy., Puklova V; Centre for Health and Environment, National Institute of Public Health, 100 00 Prague, Czech Republic., Wasowicz W; Nofer Institute of Occupational Medicine, 91-348 Lodz, Poland., Sepai O; UKHSA UK Health Security Agency, Harwell Science Park, Chilton OX11 0RQ, UK., Stewart L; UKHSA UK Health Security Agency, Harwell Science Park, Chilton OX11 0RQ, UK., Kolossa-Gehring M; Department of Toxicology, Health-Related Environmental Monitoring, German Environment Agency (UBA), 14195 Berlin, Germany., Esteban-López M; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Majadahonda, Spain., Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Majadahonda, Spain., Bessems J; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.; Toxicological Centre, University of Antwerp, Universiteitsplein 1, 2610 Antwerp, Belgium., Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.

المصدر: Toxics [Toxics] 2023 Sep 28; Vol. 11 (10). Date of Electronic Publication: 2023 Sep 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101639637 Publication Model: Electronic Cited Medium: Internet ISSN: 2305-6304 (Electronic) Linking ISSN: 23056304 NLM ISO Abbreviation: Toxics Subsets: PubMed not MEDLINE

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Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014-2021).

المؤلفون: Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium. Electronic address: eva.govarts@vito.be., Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Rodriguez Martin L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Santonen T; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland., Apel P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Alvito P; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal., Anastasi E; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus., Andersen HR; Department of Public Health, University of Southern Denmark (SDU), J.B. Winsløws Vej 17A, DK-5230, Odense M, Denmark., Andersson AM; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark., Andryskova L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Antignac JP; Oniris, INRAE, LABERCA, Nantes, France., Appenzeller B; Luxembourg Institute of Health (LIH), Luxembourg., Barbone F; Department of Medicine - DAME, University of Udine, Udine, Italy., Barnett-Itzhaki Z; Israeli Ministry of Health, Ruppin Research Group in Environmental and Social Sustainability, Ruppin Academic Center, 4025000, Israel., Barouki R; Université Paris Cité, Inserm T3S, Paris, France., Berman T; Department of Environmental Health, Ministry of Health, Israel., Bil W; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Borges T; Ministry of Health, Lisbon, Portugal., Buekers J; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Cañas-Portilla A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Covaci A; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium., Csako Z; National Public Health Center, Budapest, Hungary., Den Hond E; Provincial Institute of Hygiene, Antwerp, Belgium., Dvorakova D; University of Chemistry and Technology (UCT), Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 5, Prague, 166 28, Czech Republic., Fabelova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Fletcher T; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Frederiksen H; Department of Growth and Reproduction, Copenhagen University Hospital, Rigshospitalet, DK-2100, Copenhagen, Denmark., Gabriel C; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Ganzleben C; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark., Göen T; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany., Halldorsson TI; Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland., Haug LS; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway., Horvat M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Huuskonen P; Finnish Institute of Occupational Health (FIOH), P.O. Box 40, FI-00032, Työterveyslaitos, Finland., Imboden M; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland., Jagodic Hudobivnik M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Janasik B; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland., Janev Holcer N; Croatian Institute of Public Health, Department of Environmental Health, Zagreb, Croatia; Faculty of Medicine of the University of Rijeka, Department of Social Medicine and Epidemiology, Rijeka, Croatia., Karakitsios S; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Katsonouri A; Cyprus State General Laboratory, Ministry of Health, P.O. Box 28648, 2081, Nicosia, Cyprus., Klanova J; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Kokaraki V; School for Advanced Study (IUSS), Science, Technology and Society Department, Pavia, Italy., Kold Jensen T; Department of Clinical Pharmacology, Pharmacy and Environmental Medicine, Italy., Koponen J; Finnish Institute for Health and Welfare (THL), Kuopio, Finland., Laeremans M; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Laguzzi F; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Nobels väg 13, Box 210, 17177, Stockholm, Sweden., Lange R; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Lemke N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Lignell S; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden., Lindroos AK; Swedish Food Agency, Risk Benefit Assessment Department, Box 622, SE-751 26, Uppsala, Sweden., Lobo Vicente J; European Environment Agency (EEA), Kongens Nytorv 6, 1050, Copenhagen K, Denmark., Luijten M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Makris KC; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol, 3041, Cyprus., Mazej D; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Melymuk L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Meslin M; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Mol H; Wageningen Food Safety Research - Part of Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Montazeri P; ISGlobal, Barcelona, Spain; Universitat Pompeu Fabra (UPF), Barcelona, Spain; CIBER Epidemiología y Salud Pública (CIBERESP), Spain., Murawski A; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Namorado S; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Niemann L; German Federal Institute for Risk Assessment, Dept. Safety of Pesticides, Max-Dohrn-Strasse 8-10, D-10589, Berlin, Germany., Nübler S; Friedrich-Alexander-Universität Erlangen-Nürnberg, Institute and Outpatient Clinic of Occupational and Environmental Medicine, Henkestraße 9-11, 91054, Erlangen, Germany., Nunes B; Department of Epidemiology, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Olafsdottir K; Dept. Pharmacology and Toxicology, University of Iceland, Reykjavik, Iceland., Palkovicova Murinova L; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Papaioannou N; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece., Pedraza-Diaz S; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Piler P; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Plichta V; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria., Poteser M; Medical University of Vienna, ZPH, Dept. of. Environmental Health, Austria., Probst-Hensch N; Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123, Allschwil, Switzerland; University of Basel, P.O. Box, CH-4003, Basel, Switzerland., Rambaud L; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France., Rauscher-Gabernig E; Austrian Agency for Health and Food Safety, Department Risk assessment, Spargelfeldstraße 191, 1220, Wien, Austria., Rausova K; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Remy S; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Riou M; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint-Maurice, France., Rosolen V; Institute for Maternal and Child Health - IRCCS 'Burlo Garofolo', Trieste, Italy., Rousselle C; French Agency for Food, Environmental and Occupational Health & Safety, Anses, 14 Rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Rüther M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Sarigiannis D; Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km, Thessaloniki, Thermi Road, 57001, Greece; Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto, Piazza Della Vittoria 15, 27100, Pavia, Italy., Silva MJ; Department of Human Genetics, National Institute of Health Doctor Ricardo Jorge and Centre of Toxicogenomics and Human Health, NOVA Medical School, Universidade NOVA de Lisboa, Lisbon, Portugal., Šlejkovec Z; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Snoj Tratnik J; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Stajnko A; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Szigeti T; National Public Health Center, Budapest, Hungary., Tarazona JV; European Food Safety Authority (EFSA), Methodology and Scientific Support Unit, Via Carlo Magno 1/A, 43126, Parma, Italy., Thomsen C; Norwegian Institute of Public Health, Department of Food Safety, PO Box 222, Skøyen, 0213, Oslo, Norway., Tkalec Ž; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Tolonen H; Finnish Institute for Health and Welfare (THL), Kuopio, Finland., Trnovec T; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Uhl M; Environment Agency Austria, 1090, Vienna, Austria., Van Nieuwenhuyse A; Department of Health Protection, Laboratoire national de santé (LNS), 1 rue Louis Rech, 3555, Dudelange, Luxembourg., Vasco E; Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Avenida Padre Cruz, 1649-016, Lisbon, Portugal., Verheyen VJ; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Viegas S; Escola Superior de Tecnologia da Saúde de Lisboa (ESTeSL), Lisbon, Portugal., Vinggaard AM; National Food Institute, Technical University of Denmark, Denmark., Vogel N; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Vorkamp K; Aarhus University, Department of Environmental Science, Frederiksborgvej 399, 4000, Roskilde, Denmark., Wasowicz W; Nofer Institute of Occupational Medicine (NIOM), Lodz, Poland., Weber T; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Wimmerova S; Slovak Medical University, Faculty of Public Health, Limbová 12, 833 03, Bratislava, Slovak Republic., Woutersen M; National Institute for Public Health and the Environment (RIVM), Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, the Netherlands., Zimmermann P; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Zvonar M; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, 611 37, Czech Republic., Koch H; Institute for Prevention and Occupational Medicine of the German Social Accident Insurance - Institute of the Ruhr-University Bochum (IPA), Bürkle-de-la-Camp-Platz 1, 44789, Bochum, Germany., Kolossa-Gehring M; German Environment Agency (UBA), Corrensplatz 1, 14195, Dessau-Roßlau, Germany., Esteban López M; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, Ctra, Majadahonda a Pozuelo km 2,2, 28220, Majadahonda (Madrid), Spain., Stewart L; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Sepai O; UKHSA UK Health Security Agency, Harwell Science Park, Chilton, OX11 0RQ, United Kingdom., Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium; University of Antwerp, Toxicological Center, Universiteitsplein 1, 2610, Wilrijk, Belgium; Department of Biomedical Sciences, University of Antwerp, Universiteitsplein 1, 2610, Wilrijk, Belgium.

المصدر: International journal of hygiene and environmental health [Int J Hyg Environ Health] 2023 Apr; Vol. 249, pp. 114119. Date of Electronic Publication: 2023 Feb 09.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 100898843 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-131X (Electronic) Linking ISSN: 14384639 NLM ISO Abbreviation: Int J Hyg Environ Health Subsets: MEDLINE

مواضيع طبية MeSH: Environmental Pollutants*/analysis , Arsenic*/analysis , Pesticides*/analysis , Fluorocarbons*/analysis, Young Adult ; Humans ; Child ; Adolescent ; Biological Monitoring ; Cadmium/analysis ; Biomarkers ; Acrylamides

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Cadmium exposure in adults across Europe: Results from the HBM4EU Aligned Studies survey 2014-2020.

المؤلفون: Snoj Tratnik J; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia. Electronic address: janja.tratnik@ijs.si., Kocman D; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Horvat M; Jožef Stefan Institute, Department of Environmental Sciences, Jamova cesta 39, 1000, Ljubljana, Slovenia., Andersson AM; Department of Growth and Reproduction, Copenhagen University Hospital-Rigshospitalet, Blegdamsvej 9, 2100, Copenhagen, Denmark., Juul A; Department of Growth and Reproduction, Copenhagen University Hospital-Rigshospitalet, Blegdamsvej 9, 2100, Copenhagen, Denmark., Jacobsen E; Faculty of Food Science and Nutrition, School of Health Science, University of Iceland, Aragata 14, IS-107, Reykjavik, Iceland., Ólafsdóttir K; Department of Pharmacology and Toxicology, University of Iceland, Hofsvallagata 53, IS-107, Reykjavík, Iceland., Klanova J; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic., Andryskova L; RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic., Janasik B; Nofer Institute of Occupational Medicine, ul. św. Teresy od Dzieciątka Jezus 8, 91-348, Lodz, Poland., Wasowicz W; Nofer Institute of Occupational Medicine, ul. św. Teresy od Dzieciątka Jezus 8, 91-348, Lodz, Poland., Janev Holcer N; Croatian Institute of Public Health, Division for Environmental Health, Rockefellerova 7, 10000, Zagreb, Croatia; Faculty of Medicine University of Rijeka, Department of Social Medicine and Epidemiology, Braće Branchetta 20/1, 51 000, Rijeka, Croatia., Namorado S; Department of Epidemiology, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Coelho I; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016, Lisbon, Portugal., Rambaud L; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint Maurice, France., Riou M; Department of Environmental and Occupational Health, Santé publique France, 12 rue du Val d'Osne, 94415, Saint Maurice, France., Van Nieuwenhuyse A; Department Health Protection, Laboratoire National de Santé, Rue Louis Rech 1, 3555, Dudelange, Luxembourg., Appenzeller B; Department of Precision Health, Luxembourg Institute of Health, 1 A-B Rue Thomas Edison, 1445, Strassen, Luxembourg., Kolossa-Gehring M; German Environment Agency (UBA), Corrensplatz 1, 14195, Berlin, Germany., Weber T; German Environment Agency (UBA), Corrensplatz 1, 14195, Berlin, Germany., Esteban-López M; National Centre for Environmental Health, Instituto de Salud Carlos III, Carretera de Majadahonda a Pozuelo km.2, 28220, Majadahonda, Madrid, Spain., Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, Carretera de Majadahonda a Pozuelo km.2, 28220, Majadahonda, Madrid, Spain., Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Rodriguez Marti L; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Schoeters G; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium., Sepai O; UK Health Security Agency, Radiation, Chemicals and Environment Division, Harwell, OX11 0RQ, UK., Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400, Mol, Belgium.

المصدر: International journal of hygiene and environmental health [Int J Hyg Environ Health] 2022 Sep; Vol. 246, pp. 114050. Date of Electronic Publication: 2022 Oct 17.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 100898843 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-131X (Electronic) Linking ISSN: 14384639 NLM ISO Abbreviation: Int J Hyg Environ Health Subsets: MEDLINE

مواضيع طبية MeSH: Cadmium*/urine , Environmental Monitoring*/methods, Adult ; Humans ; Young Adult ; Fertilizers/analysis ; Europe ; Surveys and Questionnaires ; Phosphates/analysis

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