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1
المؤلفون: Janina Stark, Ulrich H. Engelhardt, Ulf W. Stodt
المصدر: Journal of Food Composition and Analysis. 43:160-168
مصطلحات موضوعية: Chromatography, Countercurrent chromatography, Chemistry, Yield (chemistry), Extraction (chemistry), Fraction (chemistry), Fractionation, Thearubigin, Reversed-phase chromatography, High-performance liquid chromatography, Food Science
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2
المؤلفون: Beate Maiwald, Ulrich H. Engelhardt, Claudia Thräne, Heyuan Jiang, Janina Stark
المصدر: Food chemistry. 183
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, genetic structures, Flavonols, Tea, Elution, food and beverages, Glycoside, General Medicine, complex mixtures, High-performance liquid chromatography, Analytical Chemistry, Rutin, chemistry.chemical_compound, Column chromatography, chemistry, Myricetin, Glycosides, Quercetin, Kaempferol, Chromatography, High Pressure Liquid, Food Science
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3
المؤلفون: Sujatha Jayaraman, Nadine Blauth, Jan H. Koek, Ulrich H. Engelhardt, Janina Stark, Steffi Niemann, Ulf W. Stodt, Vikas Pawar
المصدر: Journal of agricultural and food chemistry. 62(31)
مصطلحات موضوعية: Food Handling, Oxidative phosphorylation, Horseradish peroxidase, Polyphenol oxidase, Models, Biological, Camellia sinensis, Catechin, Matrix (chemical analysis), chemistry.chemical_compound, Biflavonoids, Food science, Theaflavin, Peroxidase, Flavonoids, biology, Tea, Chemistry, food and beverages, Polyphenols, General Chemistry, Quinone, Plant Leaves, Biochemistry, Fermentation, biology.protein, General Agricultural and Biological Sciences, Oxidation-Reduction, Catechol Oxidase