المؤلفون: Orou Éric BIO NIKKI SARE, Franck HONGBETE, Mêlégnonfan Janvier KINDOSSI, Paul Ayihadji Ferdinand HOUSSOU, Paul Fidèle TCHOBO

المصدر: Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 11, Iss 4 (2023)

مصطلحات موضوعية: Qualité, contamination chimique, Toubani, niébé, sécurité alimentaire, General Works

وصف الملف: electronic resource

Relation: https://agrimaroc.org/index.php/Actes_IAVH2/article/view/1431; https://doaj.org/toc/2028-991X; https://doaj.org/toc/2550-4401

URL الوصول: https://doaj.org/article/237cafc24f574ac79341017d1ae632e4

المؤلفون: Jean Paul Chacornac, Sabine Leroy, Générose Vieira-Dalodé, Victor Bienvenu Anihouvi, Djidjoho Joseph Hounhouigan, Régine Talon, Noël H. Akissoé, Janvier Kindossi

المساهمون: Université de Parakou (UP), University of Abomey Calavi (UAC), Microbiologie Environnement Digestif Santé (MEDIS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), European Commission FP7 245 - 025, Université d’Abomey-Calavi = University of Abomey Calavi (UAC)

المصدر: Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology, Taylor & Francis, 2021, pp.1-12. ⟨10.1080/10498850.2021.1900966⟩
Journal of Aquatic Food Product Technology, 2021, pp.1-12. ⟨10.1080/10498850.2021.1900966⟩

مصطلحات موضوعية: 0106 biological sciences, biology, fermented fish, [SDV]Life Sciences [q-bio], Zoology, food and beverages, 04 agricultural and veterinary sciences, Lanhouin, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, Scomberomorus, 0404 agricultural biotechnology, king fish, 010608 biotechnology, Fish , identification, Staphylococcus species, Food Science, Fermented fish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d3ad27b72b350063088411f39968c6
https://hal.inrae.fr/hal-03192559

المؤلفون: Janvier Kindossi, Modou Dieng, Mbaye Mbengue, Noumbé Diop

المصدر: European Scientific Journal, ESJ. 17:104

مصطلحات موضوعية: Geography, Forestry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0cb5f756f2964d8aaa910fb10c5e482
https://doi.org/10.19044/esj.2021.v17n21p104

المؤلفون: Janvier Kindossi, Franck Hongbete

المصدر: Journal of Scientific Research and Reports. 14:1-11

مصطلحات موضوعية: 0106 biological sciences, Consumption (economics), 010602 entomology, Geography, Agroforestry, media_common.quotation_subject, 01 natural sciences, 010606 plant biology & botany, Diversity (politics), media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6371793834911894ed2f4da18918781
https://doi.org/10.9734/jsrr/2017/32542

المؤلفون: Mathurin Coffi Nago, Janvier Kindossi, Joseph D. Hounhouigan, Franck Hongbete

المصدر: International Journal of Biological and Chemical Sciences; Vol 11, No 5 (2017); 2378-2392

مصطلحات موضوعية: 0404 agricultural biotechnology, Maïs, valeur nutritionnelle, appréciation, consommateurs, Bénin, Maize, nutritional value, appreciation, consumers, Benin, Forestry, 04 agricultural and veterinary sciences, Nutritional quality, Biology, 040401 food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bfc4de89368e970b7b81482f3e122a
https://www.ajol.info/index.php/ijbcs/article/view/164781

المؤلفون: F.J. Chadare, S Hermann Honfo, A. P. Polycarpe Kayodé, Janvier Kindossi, Nadia Fanou-Fogny, Yann Emeric Madode, Anita R. Linnemann, D. Joseph Hounhouigan, Juvencio Og Ayosso

المصدر: Journal of the Science of Food and Agriculture 98 (2018) 2
Journal of the Science of Food and Agriculture, 98(2), 439-455

مصطلحات موضوعية: 0301 basic medicine, Distribution (economics), Parkia biglobosa, Indigenous, Complementary food, 03 medical and health sciences, infant food, Humans, Benin, VLAG, Food, Formulated, nutritional value, 030109 nutrition & dietetics, Nutrition and Dietetics, local food resource, biology, business.industry, digestive, oral, and skin physiology, Food Ingredients, Infant, Infant Malnutrition, biology.organism_classification, Infant Nutrition Disorders, Biotechnology, Food resources, Geography, Food Quality and Design, standards, business, Adansonia digitata, Agronomy and Crop Science, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3d061ae73f6d570ce0c62ce6910fc6
https://research.wur.nl/en/publications/indigenous-food-ingredients-for-complementary-food-formulations-t

المؤلفون: Djidjoho Joseph Hounhouigan, Janvier Kindossi, Générose Vieira-Dalodé, Victor Bienvenu Anihouvi, Noël H. Akissoé

المصدر: Food Science & Nutrition

مصطلحات موضوعية: biology, Fish fillet, Marination, Lanhouin, 04 agricultural and veterinary sciences, fish fillet, biology.organism_classification, 040401 food science, Lactic acid, Citric acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, salt, Fermentation, Food science, Fillet (mechanics), optimization, Salted fish, marination, Original Research, Food Science, Pseudotolithus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47536440c945243eb094853ad44c7a7f
https://doi.org/10.1002/fsn3.285

المؤلفون: Philippe Bohuon, Gilles Trystram, Nawel Achir, Janvier Kindossi, Antoine Collignan

المساهمون: Démarche intégrée pour l'obtention d'aliments de qualité (UMR Qualisud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Université de La Réunion (UR)-Université de Montpellier (UM)-Avignon Université (AU)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université Montpellier 1 (UM1), Génie industriel alimentaire (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers [CNAM] (CNAM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université Montpellier 1 (UM1)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Avignon Université (AU)-Université de La Réunion (UR)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩

مصطلحات موضوعية: Value (ethics), Engineering, SAIN, 030309 nutrition & dietetics, Nutritional quality, 03 medical and health sciences, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, food processing, Pork belly, 2. Zero hunger, 0303 health sciences, LIM, air drying, business.industry, Apple, Food preservation, 04 agricultural and veterinary sciences, Nutritional information, 040401 food science, Biotechnology, Pork meat, Food processing, nutritional scores, Food label, Food quality, business, osmotic treatment, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87c377ef4d82e89a454bf4ae7804d54d
https://doi.org/10.1016/j.jfoodeng.2010.05.009

المؤلفون: A. Jacobs, Janvier Kindossi, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi, N. Dlamini, Générose Vieira-Dalodé, Noël H. Akissoé, Dominique Pallet

المصدر: Food Chain

مصطلحات موضوعية: Aliment fermenté, media_common.quotation_subject, E70 - Commerce, commercialisation et distribution, Commercialization, Domestic market, Assaisonnement, Agricultural science, Exhausteur de goût, Q02 - Traitement et conservation des produits alimentaires, Production (economics), Quality (business), Traditional knowledge, Technologie alimentaire, media_common, Consumption (economics), Descriptive statistics, Enquête, business.industry, Marché, Consommation alimentaire, Biotechnology, Product (business), Produit à base de poisson, Geography, Fermentation, Commercialisation, Technologie traditionnelle, business, Qualité, E73 - Économie de la consommation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e87b0071673f3305790e4a1d74a8763
http://agritrop.cirad.fr/567292/