المؤلفون: Amanda C. L. Souza, Jaqueline A. de Bezerra, Andrezza S. Ramos, Josiana Moreira Mar, Marcos B. Machado, Lúcia Schuch Boeira

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, DPPH, Short Communication, 010401 analytical chemistry, Context (language use), 04 agricultural and veterinary sciences, Ethanol fermentation, 040401 food science, 01 natural sciences, 0104 chemical sciences, Tyrosol, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutraceutical, Eugenia stipitata, food, chemistry, Fermentation, Food science, Gallic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ed9131114b89bd78c93e2675de2a1a
https://europepmc.org/articles/PMC7550509/