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1دورية أكاديمية
المصدر: Journal of Functional Foods, Vol 36, Iss , Pp 310-316 (2017)
مصطلحات موضوعية: Lipid, Fish oil, PUFA, Oxidation, Omega-3, 1H NMR spectroscopy, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of Lipid Research, Vol 54, Iss 5, Pp 1439-1447 (2013)
مصطلحات موضوعية: polyunsaturated fatty acids, eicosanoid, docosanoid, eicosapentaenoic acid, docosahexaenoic acid, Biochemistry, QD415-436
وصف الملف: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0022227520421807; https://doaj.org/toc/0022-2275
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3دورية أكاديمية
المؤلفون: Jaroslav A. Kralovec, Michael A. Potvin, Jeffrey H.D. Wright, Lynn V. Watson, H. Stephen Ewart, Jonathan M. Curtis, Colin J. Barrow
المصدر: Journal of Functional Foods, Vol 1, Iss 3, Pp 291-297 (2009)
مصطلحات موضوعية: Chromium(III)–omega-3 complex, Diabetes, Synthesis, Mass spectrometry, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Jaroslav A. Kralovec, H. Stephen Ewart, Jeffrey H.D. Wright, Lynn V. Watson, Dorothy Dennis, Colin J. Barrow
المصدر: Journal of Functional Foods, Vol 1, Iss 2, Pp 217-221 (2009)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المصدر: Journal of Functional Foods, Vol 36, Iss, Pp 310-316 (2017)
مصطلحات موضوعية: 0301 basic medicine, Decarboxylation, Inorganic chemistry, Analytical chemistry, Medicine (miscellaneous), chemistry.chemical_element, Fish oil, 01 natural sciences, Oxygen, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Electron transfer, Oxidation, Glycerol, TX341-641, 1H NMR spectroscopy, Omega-3, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition. Foods and food supply, 010401 analytical chemistry, Fatty acid, Nuclear magnetic resonance spectroscopy, Lipid, 0104 chemical sciences, chemistry, PUFA, Food Science
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6
المؤلفون: Wei Zhang, Colin J. Barrow, Donald McNaughton, Jaroslav A. Kralovec, Philip Heraud, Jitraporn Vongsvivut
المصدر: Food and Bioprocess Technology. 7:265-277
مصطلحات موضوعية: Coefficient of determination, Chromatography, Mean squared error, Process Chemistry and Technology, Analytical chemistry, Residual, Industrial and Manufacturing Engineering, Attenuated total reflection, Partial least squares regression, Calibration, Sample preparation, Safety, Risk, Reliability and Quality, Quantitative analysis (chemistry), Food Science, Mathematics
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7
المؤلفون: Donald McNaughton, Colin J. Barrow, Philip Heraud, Jaroslav A. Kralovec, Wei Zhang, Jitraporn Vongsvivut
المصدر: Food Chemistry. 135:603-609
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Cost effectiveness, Fatty Acids, Analytical chemistry, Fatty acid, General Medicine, Analytical Chemistry, symbols.namesake, Fish Oils, Fourier transform, chemistry, Attenuated total reflection, Dietary Supplements, Spectroscopy, Fourier Transform Infrared, Partial least squares regression, Calibration, symbols, Fourier transform infrared spectroscopy, Spectroscopy, Food Science
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8
المؤلفون: Shuocheng Zhang, Wei Zhang, Jaroslav A. Kralovec, Colin J. Barrow
المصدر: Food Chemistry. 131:639-644
مصطلحات موضوعية: Spray dried, biology, General Medicine, Fish oil, Analytical Chemistry, Algae fuel, Infant formula, Functional food, Spray drying, biology.protein, Fish
, Food science, Lipase, Food Science -
9
المؤلفون: Ian W. Burton, Erick Reyes Suárez, Alfred Rolle, Jaroslav A. Kralovec, Mugford Paul Frederick, John A. Walter
المصدر: Journal of the American Oil Chemists' Society. 87:1425-1433
مصطلحات موضوعية: chemistry.chemical_classification, 13C NMR, Chromatography, Chemistry, Sardine, General Chemical Engineering, Carboxylic acid, Regio-isomeric distribution, Organic Chemistry, Triacylglycerol lipase, Fatty acid, EPA, Fish oil, Triacylglycerol, Eicosapentaenoic acid, DHA, chemistry.chemical_compound, Regioselectivity, Docosahexaenoic acid, Glycerolysis, Anchovy, lipids (amino acids, peptides, and proteins), Fish oil concentrate, Polyunsaturated fatty acid
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10
المصدر: Journal of Agricultural and Food Chemistry. 58:8842-8847
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Molecular Structure, Chemistry, Thiobarbituric acid, General Chemistry, Eicosapentaenoic acid, chemistry.chemical_compound, Docosahexaenoic acid, Fatty Acids, Omega-3, TBARS, Organic chemistry, Docosapentaenoic acid, General Agricultural and Biological Sciences, Oxidation-Reduction, Triglycerides, Unsaturated fatty acid, Stearidonic acid, Polyunsaturated fatty acid