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1دورية أكاديمية
المؤلفون: Ksenija Uroić, Milica Nikolić, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković, Blaženka Kos
المصدر: Food Technology and Biotechnology, Vol 52, Iss 2, Pp 232-241 (2014)
مصطلحات موضوعية: probiotics, lactic acid bacteria, Caco-2 cells, HT29-MTX cells, gut-associated lymphoid tissue (GALT), immunomodulatory activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Dora Bučan, Ksenija Uroić, Jasna Beganović, Blaženka Kos, Andreja Leboš Pavunc, Jagoda Šušković
المصدر: Mljekarstvo, Vol 63, Iss 4, Pp 185-194 (2013)
مصطلحات موضوعية: antimicrobial activity, antibiotic susceptibility, autochthonous starter cultures, Dairying, SF221-250
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović
المصدر: Food Technology and Biotechnology, Vol 50, Iss 2, Pp 141-151 (2012)
مصطلحات موضوعية: autochthonous starter strains, fresh cheese, Lactobacillus fermentum, Enterococcus faecium, PCR-DGGE, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković
المصدر: Mljekarstvo, Vol 61, Iss 4, Pp 273-282 (2011)
مصطلحات موضوعية: antimicrobial activity, bacteriocins, induction of bacteriocin biosynthesis, probiotics, Dairying, SF221-250
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc, Ksenija Habjanič, Srećko Matošić, Jagoda Šušković
المصدر: Food Technology and Biotechnology, Vol 48, Iss 3, Pp 296-307 (2010)
مصطلحات موضوعية: antimicrobial activity, bacteriocins, lactic acid bacteria, probiotics, starter cultures, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc
المصدر: Mljekarstvo, Vol 59, Iss 1, Pp 11-19 (2009)
مصطلحات موضوعية: milk permeate, whey retentate, probiotic starter culture, RAPD, antibacterial activity, Dairying, SF221-250
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Ivančica Delaš, Tanja Kaćunko, Jasna Beganović, Frane Delaš
المصدر: Mljekarstvo, Vol 55, Iss 2, Pp 101-112 (2005)
مصطلحات موضوعية: long chain polyunsaturated fatty acids, human milk, infant formulas, infants, breastfeeding, Dairying, SF221-250
وصف الملف: electronic resource
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8
المؤلفون: Natasa Golic, Ljubisa Topisirovic, Jasna Beganović, Blaženka Kos, Neža Čadež, Jagoda Šušković, Hana Šuranská, Jelena Lozo, Peter Raspor, Amarela Terzic-Vidojevic
المصدر: International Journal of Food Microbiology. 166:294-300
مصطلحات موضوعية: 0106 biological sciences, Croatia, Lactococcus, Molecular Sequence Data, Colony Count, Microbial, 01 natural sciences, Microbiology, 03 medical and health sciences, Torulaspora delbrueckii, Cheese, RNA, Ribosomal, 16S, Yeasts, 010608 biotechnology, Lactobacillus, DNA, Ribosomal Spacer, Debaryomyces hansenii, Cluster Analysis, Leuconostoc, Food science, 2. Zero hunger, 0303 health sciences, biology, 030306 microbiology, Debaryomyces, Lactococcus lactis, Biodiversity, General Medicine, biology.organism_classification, Bacterial Load, Lactobacillaceae, Food Microbiology, Serbia, Lactobacillus plantarum, Food Science
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9
المؤلفون: Blaženka Kos, Andreja Leboš Pavunc, Sunčica Beluhan, Jasna Beganović, Jagoda Šušković, Ana Buneta
المصدر: International Journal of Dairy Technology. 64:254-261
مصطلحات موضوعية: Lactobacillus helveticus, biology, Syneresis, Strain (chemistry), Tissue transglutaminase, Process Chemistry and Technology, food and beverages, Bioengineering, Lactobacillaceae, biology.organism_classification, Probiotic set yoghurt, Microencapsulation, Sodium caseinate, Transglutaminase, law.invention, Microbiology, Probiotic, law, biology.protein, Fermentation, Food science, Bacteria, Food Science
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10
المؤلفون: Jasna Beganović, Jagoda Šušković, Blaženka Kos, Jadranka Frece, Andreja Leboš, Ivan-Krešimir Svetec, Zoran Zgaga
المصدر: Journal of Dairy Research. 76:98-104
مصطلحات موضوعية: Synbiotics, medicine.medical_treatment, Inulin, Bacterial Adhesion, law.invention, Microbiology, Mice, chemistry.chemical_compound, Probiotic, Lactulose, Raffinose, Immune system, Polysaccharides, law, Drug Resistance, Bacterial, medicine, Animals, Food science, Antibiotics, Antitubercular, Lactobacillus helveticus, intestinal microflora, probiotic, prebiotic, synbiotic, mice, biology, Probiotics, Prebiotic, food and beverages, General Medicine, Lactobacillaceae, biology.organism_classification, Gastrointestinal Tract, chemistry, Immune System, Female, Animal Science and Zoology, Rifampin, Food Science, medicine.drug