المؤلفون: Jastrebova, Jelena^Aff00241, Jägerstad, Margaretha^Aff00241

المساهمون: Preedy, Victor R., editor^Aff242, Srirajaskanthan, Rajaventhan, editor^Aff243, Patel, Vinood B., editor^Aff244

المصدر: Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1. :307-320

Degree: Ph.D.

المؤلفون: Jastrebova, Jelena

المساهمون: Sveriges lantbruksuniversitet, Originator

المصدر: The Bifidobacteria and Related Organisms : Biology, Taxonomy, Applications. :195-212

مصطلحات موضوعية: Microbiology, Mikrobiologi

URL الوصول: https://res.slu.se/id/publ/100882

المؤلفون: Andlid, Thomas, 1963, D’Aimmo, Maria R., Jastrebova, Jelena

المصدر: The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications. :195-212

مصطلحات موضوعية: Folate deficiency, Folate probiotics, Folate, Folate biosynthesis, Folate metabolism, Folic acid, Folate analysis, Folate biofortification, Bifidobacterium, Folate production

URL الوصول: https://research.chalmers.se/publication/528563
https://research.chalmers.se/publication/509256

المؤلفون: Strandler, Hanna Sara, Jastrebova, Jelena, Mattisson, Irene

المصدر: European Food Research and Technology: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A. December 2011 233(6):923-930

المؤلفون: Yazynina, Elena, Johansson, Madelene, Jägerstad, Margaretha, Jastrebova, Jelena

المصدر: In Food Chemistry 2008 111(1):236-242

المؤلفون: Patring, Johan D. M., Hjortmo, Sofia B., Jastrebova, Jelena A., Svensson, Ulla K., Andlid, Thomas A., Jägerstad, I. Margaretha

المصدر: European Food Research and Technology. September 2006 223(5):633-637

المؤلفون: Patring, Johan D.M., Jastrebova, Jelena A.

المصدر: In Journal of Chromatography A 2 March 2007 1143(1-2):72-82

المؤلفون: Lanina, Svetlana A., Toledo, Patricia, Sampels, Sabine, Kamal-Eldin, Afaf, Jastrebova, Jelena A.

المصدر: In Journal of Chromatography A 2007 1157(1):159-170

المؤلفون: Nilsson, Charlotte, Johansson, Madelene, Yazynina, Elena, Strålsjö, Lena, Jastrebova, Jelena

المصدر: European Food Research and Technology. July 2004 219(2):199-204

المؤلفون: Strålsjö, Lena, Åhlin, Hanna, Witthöft, Cornelia M., Jastrebova, Jelena

المصدر: European Food Research and Technology. March 2003 216(3):264-269