المؤلفون: Jayasree Joshi, T.^Aff3, Harsha, V.^Aff3, Nandagopal, P.^Aff4, Ashok, Asha^Aff5, Pokhrel, Sabitra^Aff3

المساهمون: Cherian, Elsa, editor^Aff1, Gurunathan, Baskar, editor^Aff2

المصدر: Value Added Products From Food Waste. :19-38

المؤلفون: Shende, Ayush Sanjay, Jayasree Joshi, T.^{Aff2, IDs11694023021822_cor2}, Srinivasa Rao, P.

المصدر: Journal of Food Measurement and Characterization. 18(1):287-298

المؤلفون: Prashanth, P., Jayasree Joshi, T., Singh, Shagolshem Mukta, Rao, P. Srinivasa

المصدر: In Grain & Oil Science and Technology June 2024 7(2):87-95

المؤلفون: Jayasree Joshi, T., Rao, P. Srinivasa

المصدر: In Journal of Stored Products Research September 2024 108

المؤلفون: Gulshan Kumar, Jayasree Joshi T, Pavuluri Srinivasa Rao, Padmavati Manchikanti

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100419- (2023)

مصطلحات موضوعية: Thin layer drying, Basella alba, Drying kinetics, Bioactive components, Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2300240X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/aabea022c3d241158325c8afb1f61764

المؤلفون: Richi Anna Abraham, Jayasree Joshi T, S Abdullah

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100416- (2023)

مصطلحات موضوعية: Ananas comosus, Value addition, Post-harvest handling, Processing waste, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2300237X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/3a8e1df5c09448fbbb8d3b801d3e62f9

المؤلفون: Jayasree Joshi, T., S.V, Salini, Mohan, Lakshmi, Nandagopal, P., Arakal, Jobil J.

المصدر: In Food and Humanity December 2024 3

المؤلفون: Mohan, Lakshmi^Aff5, Cherian, Elsa^Aff5, Arackal, Jobil J.^Aff5, Jayasree Joshi, T.^Aff5

المساهمون: Shahnawaz, Mohd., editor^Aff1, Sangale, Manisha K., editor^Aff2, Daochen, Zhu, editor^Aff3, Ade, Avinash B., editor^Aff4

المصدر: Impact of Plastic Waste on the Marine Biota. :119-141

المؤلفون: Sony George, Anish Thomas, Malladi V. Pavan Kumar, Abdul Samad Kamdod, Akanksha Rajput, Jayasree Joshi T, S. Abdullah

المصدر: European Food Research and Technology. 249:241-257

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e9c674b65ae5b56190d75746ef2e41b7
https://doi.org/10.1007/s00217-022-04170-0

المؤلفون: Divya Aggarwal, Nisha Arunachalam, Asha Ashok, Sudeshna Bagchi, Subhadeep Banerjee, Rahul Islam Barbhuiya, Swapnil Barve, Ambika Bhardwaj, Bhaswati Bhattacharya, Shalini Bhattacharyya, Amol P. Bhondekar, Priya Bishnoi, Vikrant Bodana, Pratik Chatterjee, Lubhan Cherwoo, Navnidhi Chhikara, Ramalingam Chidambaram, Ajay V. Chinchkar, Madineni Yogitha Chowdary, Joydeep Das, Kshirod Kumar Dash, Akash Deep, Lavanya Devraj, Aishwarya Dhiman, Amal Dhivahar Sahaya Antony John, Rashmi Dubey, Payel Ghosh, Claudia Girthie John Britto, Krishna Gopalakrishnan, Anjali Gupta, Shuting Huang, Rubeka Idrishi, Nagarajan J, Archanna Jayakumar, Peerzada Gh. Jeelani, Arunima Jinachandran, Jayasree Joshi T., Meenatai G. Kamble, Selvaraju Kanagarajan, Vishal Amith Kannan, Vijay Karuppiah, Gurjeet Kaur, Bababode Adesegun Kehinde, Chandan Krishnamoorthy, null Kuldeep, Saurav Kumar, Ritesh Kumar, Lokesh Kumar, Sanjusree Kumar, Murlidhar Meghwal, Shivangi Mishra, Shruti Mishra, Abdel-Tawab Mossa, Anwesha Mukherjee, Shibasini Murugan, Janani Muthukumar, Anurag Nain, Nishithendu Bikash Nandi, Pinku Chandra Nath, Sangita Panda, Anil Panghal, Rajapandiyan Panneerselvam, Sivasakthivelan Panneerselvam, Abhirami Panoth, Richa Pathak, Utpalendu Paul, Suparna Perumal, Pramod K. Prabhakar, Nishtha Puri, Chiragkumar Rasbhara, Biplab Roy, Parthendu Sarkar, Pavidharshini Selvasekaran, Saloni Sharma, Anupma Sharma, Arun Sharma, Geetanjali Shukla, Anurag Singh, Rakhi Singh, Nishant Veer Vikram Singh, Rajat Suhag, Kavitha Thangavel, Nandkishore Thombare, Ajita Tiwari, Divya Bajpai Tripathy, Varee Tyagi, Harsha V., Anitha Krishnan V.C., Surya Arcot Venkatesan, Gayathri Vijayakumar, Yixiang Wang, Haotian Zheng

المصدر: Nanotechnology Applications for Food Safety and Quality Monitoring ISBN: 9780323857918

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69a8d13f160cbb592df63d0269ec265d
https://doi.org/10.1016/b978-0-323-85791-8.00055-0