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1دورية أكاديميةVIABILIDADE DA ADIÇÃO DE LACTOBACILLUS CASEI (LC-1) PROTEGIDO COM TREALOSE E GOMA ACÁCIA EM SORVETES
المصدر: Alimentos e Nutrição, Vol 22, Iss 2, Pp 231-237 (2011)
مصطلحات موضوعية: Probióticos, prebióticos, simbióticos, sobrevivência, crioprotetores, sorvete, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Alessandra Yuri Tsuruda, Sandra Garcia, Katia Sivieri, Elvis Peboni Martins, Jean Clovis Bertuol de Souza, Karla Bigetti Guergoletto, Salvador Massaguer Roig, Elisa Yoko Hirooka
المصدر: Food Industrial Processes-Methods and Equipment
مصطلحات موضوعية: Food industry, business.industry, Consumer demand, Microorganism, Biology, law.invention, Probiotic, Starter, Functional food, Agriculture, law, Probiotic bacteria, Food science, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba9fc1653b59cb0db36d1448cdea264
https://doi.org/10.5772/33191 -
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المؤلفون: Jean Clovis Bertuol de SOUZA, Marcela de Rezende COSTA, Christiane Maciel Vasconcellos Barros DE RENSIS, Katia SIVIERI
المصدر: Alimentos e Nutrição, Vol 21, Iss 1 (2010)
مصطلحات موضوعية: lcsh:TX341-641, produtos funcionais, ingredientes, lcsh:Nutrition. Foods and food supply, Gelados comestíveis, tecnologia de fabricação
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::3bf75cff730f78ef40e124225ead29c9
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1401