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المؤلفون: Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve, Yanis Caro
المصدر: European Journal of Lipid Science and Technology
مصطلحات موضوعية: Estérase, Interesterified fat, Triacylglycerol lipase, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Huile de coco, Q02 - Traitement et conservation des produits alimentaires, Triglycéride, Papaine, Organic chemistry, Lipase, chemistry.chemical_classification, Chromatography, Triglyceride, biology, Butanol, Fatty acid, General Chemistry, Transesterification, chemistry, biology.protein, lipids (amino acids, peptides, and proteins), Copra, Estérification, Food Science, Biotechnology
وصف الملف: text
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المؤلفون: Jean Graille, Fabrice Turon, François Bonnot, Michel Pina, Yanis Caro
المصدر: Chemistry and Physics of Lipids
مصطلحات موضوعية: Stereochemistry, Acylation, Biochemistry, Isomerism, Triglycéride, Molecule, Q04 - Composition des produits alimentaires, Technique analytique, Molecular Biology, Triglycerides, Incidence (geometry), Molecular Structure, Chemistry, Organic Chemistry, Modèle de simulation, Cell Biology, Corps gras, Acylglycérole, Models, Chemical, lipids (amino acids, peptides, and proteins), U30 - Méthodes de recherche, Isomerization
وصف الملف: text
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المؤلفون: Yanis Caro, Michel Pina, Fabrice Turon, Jean Graille, Pierre Villeneuve
المصدر: Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 400-404 (2003)
OCL. Oléagineux Corps gras Lipides
Scopus-Elsevierمصطلحات موضوعية: Water activity, Stereochemistry, Estérase, esterification, Activité de l'eau, Triacylglycerol lipase, Teneur en eau, lcsh:TP670-699, Activité catalytique, Biochemistry, Esterase, Enzyme catalysis, Catalysis, Q02 - Traitement et conservation des produits alimentaires, water activity, Organic chemistry, Lipase, biology, Chemistry, Carica papaya, temperature, Transesterification, biology.organism_classification, Température, crude lipase, transesterification, Papaye, biology.protein, Carica, lcsh:Oils, fats, and waxes, Estérification, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c29f3b38ca1786d9754ac265c134e5
https://doaj.org/article/29ffbb3b7f1c4d8fa35428bd5e29c456 -
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المؤلفون: Jean Graille, Michel Pina, Robert Verger, Gaëlle Pencreac'h
المصدر: Analytical Biochemistry
مصطلحات موضوعية: Graine, Estérase, Fatty Acids, Nonesterified, Biochemistry, Esterase, chemistry.chemical_compound, Spectrophotometry, chemistry.chemical_classification, Acide gras polyinsaturé, biology, medicine.diagnostic_test, Hydrolysis, Euphorbiaceae, Recombinant Proteins, Seeds, Huile végétale, Activité enzymatique, Bacillus subtilis, Taurocholic Acid, Aleurites fordii, Biophysics, Ascomycota, Spectroscopie uv, Triglycéride, medicine, Humans, Lipase, Q04 - Composition des produits alimentaires, Pancreas, Molecular Biology, Triglycerides, Q60 - Traitement des produits agricoles non alimentaires, Sel biliaire, Detection limit, Chromatography, Triglyceride, Fatty acid, Cell Biology, Aleurites, biology.organism_classification, Kinetics, chemistry, Enzyme, biology.protein, Spectrophotometry, Ultraviolet, U30 - Méthodes de recherche
وصف الملف: application/pdf
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المؤلفون: Claudie Dhuique-Mayer, Manuel Dornier, Jenny Ruales, Yanis Caro, Michel Pina, Jean Graille
المصدر: Biotechnology Letters. 23:1021-1024
مصطلحات موضوعية: 0106 biological sciences, biology, 010405 organic chemistry, Interesterified fat, Proteolytic enzymes, Triacylglycerol lipase, Bioengineering, General Medicine, biology.organism_classification, 01 natural sciences, Applied Microbiology and Biotechnology, Caricaceae, 0104 chemical sciences, Papain, chemistry.chemical_compound, chemistry, 010608 biotechnology, biology.protein, Organic chemistry, Food science, Lipase, Carica, Babaco, Biotechnology
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المؤلفون: Fabrice Turon, Yanis Caro, Jean Graille, Claudie Dhuique-Mayer, Max Reynes, Michel Pina
المصدر: Biotechnology Letters. 23:2035-2039
مصطلحات موضوعية: biology, Bromelain (pharmacology), Triacylglycerol lipase, Fatty acid ester, Bioengineering, General Medicine, Applied Microbiology and Biotechnology, Chemical synthesis, Enzyme catalysis, Catalysis, chemistry.chemical_compound, chemistry, biology.protein, Organic chemistry, Stem bromelain, Lipase, Biotechnology
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المؤلفون: Michel Pina, Coralie Roussel-Philippe, Jean Graille
المصدر: European Journal of Lipid Science and Technology
مصطلحات موضوعية: Biochimie, Soja, Lysine, Isolat protéique, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Q02 - Traitement et conservation des produits alimentaires, Storage protein, Solution, Food science, Soy protein, chemistry.chemical_classification, Aqueous solution, Chemical modification, General Chemistry, Gluten, Lauric acid, Acide gras, Biochemistry, chemistry, Plant protein, Hydrophobicité, Protéine végétale, Food Science, Biotechnology
وصف الملف: text
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4dd247704fa99d29f5bd3d1a50cbbd
https://doi.org/10.1002/(sici)1438-9312(200002)102:2<97::aid-ejlt97>3.0.co;2-o -
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المؤلفون: B. Bosquette, Jean Graille, Bernard Guyot, Michel Pina
المصدر: Biotechnology Letters. 19:529-532
مصطلحات موضوعية: biology, Immobilized enzyme, Chemistry, Stereochemistry, Triacylglycerol lipase, Fatty alcohol, Bioengineering, General Medicine, Phenolic acid, biology.organism_classification, Applied Microbiology and Biotechnology, Esterase, chemistry.chemical_compound, Yield (chemistry), Organic chemistry, Candida antarctica, Reactivity (chemistry), Biotechnology
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المؤلفون: Jean Graille, Thomas A. Foglia, A. Skarbek, Pierre Villeneuve, Michel Pina
المصدر: Biotechnology Techniques. 11:91-94
مصطلحات موضوعية: Chromatography, biology, Interesterified fat, Trimyristin, Triacylglycerol lipase, nutritional and metabolic diseases, biology.organism_classification, digestive system, Applied Microbiology and Biotechnology, Biochemistry, Esterase, chemistry.chemical_compound, chemistry, biology.protein, Glycerol, Organic chemistry, lipids (amino acids, peptides, and proteins), Lipase, Enzymatic interesterification, Carica
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المؤلفون: Michel Pina, Jean-Marc Noël, Jean Graille, Pierre Villeneuve, Georges Piombo, Bruno Baréa
المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)
المصدر: Oléagineux, Corps gras, Lipides, Vol 12, Iss 2, Pp 180-182 (2005)
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2005, 12 (2), pp.180-182. ⟨10.1051/ocl.2005.0180⟩مصطلحات موضوعية: ROUGE, 030309 nutrition & dietetics, lcsh:TP670-699, Elaeis guineensis, Biochemistry, solid content, 03 medical and health sciences, 0404 agricultural biotechnology, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Palm oil, PALMIER A HUILE, Solid content, Chemical composition, 0303 health sciences, biology, Chemistry, speciality oil, 04 agricultural and veterinary sciences, biology.organism_classification, olive oil, 040401 food science, regiodistribution, Horticulture, Red palm oil, Vegetable oil, Fatty acid composition, lcsh:Oils, fats, and waxes, Food Science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6819fa663db0ec3cc85327a0a7902c87
https://doaj.org/article/fb3f30a0f6d24102a66dab4a7754e4e5
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