-
1دورية أكاديمية
المصدر: Agropecuária Catarinense, Vol 12, Iss 1 (2023)
مصطلحات موضوعية: vitis, caracter´ísticas, resistência, Agriculture (General), S1-972
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Vívian Maria Burin, Aparecido Lima da Silva, Luciane Isabel Malinovski, Jean Pierre Rosier, Leila Denise Falcão, Marilde Teresinha Bordignon-Luiz
المصدر: Pesquisa Agropecuária Brasileira, Vol 46, Iss 5, Pp 474-481 (2011)
مصطلحات موضوعية: Vitis vinifera, compostos fenólicos, fenologia, maturação, Agriculture (General), S1-972
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Vinícius Caliari, Jean Pierre Rosier, Marilde Bordignon-Luiz
المصدر: Evidência, Vol 13, Iss 1 (2013)
مصطلحات موضوعية: Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
4
المؤلفون: Vívian Maria Burin, Trilícia Margarida Gomes, Marilde T. Bordignon Luiz, Vinícius Caliari, Jean Pierre Rosier
المصدر: Microchemical Journal. 122:20-28
مصطلحات موضوعية: Wine, Fermentation in winemaking, biology, Aroma of wine, food and beverages, chemistry.chemical_element, biology.organism_classification, Nitrogen, Analytical Chemistry, chemistry, White Wine, Fermentation, Food science, Spectroscopy, Aroma, Winemaking
-
5
المصدر: LWT - Food Science and Technology. 61:393-400
مصطلحات موضوعية: Sparkling wine production, Chromatography, Chemistry, Flavour, law.invention, Terpene, chemistry.chemical_compound, Odor, Linalool, law, Flame ionization detector, Composition (visual arts), Gas chromatography, Food science, Food Science
-
6Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties
المصدر: Food Research International. 62:965-973
مصطلحات موضوعية: Wine, Tyrosol, chemistry.chemical_compound, chemistry, Linalool, Characterization, Sparkling wines, Ethyl octanoate, Aromatic profile, Food science, Geraniol, Innovative grape varieties, Food Science
-
7
المؤلفون: Jean Pierre Rosier, Marilde T. Bordignon-Luiz, Stefany Grützmann Arcari, Regina Vanderlinde, Eduardo S. Chaves
المصدر: Food Research International. 53:164-173
مصطلحات موضوعية: chemistry.chemical_compound, ABTS, Chromatography, Capillary electrophoresis, chemistry, DPPH, Gas chromatography, Fortified wine, Mass spectrometry, High-performance liquid chromatography, Inductively coupled plasma mass spectrometry, Food Science
-
8
المؤلفون: Marilde T. Bordignon-Luiz, Jean Pierre Rosier, Léa Luzia Freitas Costa, Vívian Maria Burin
المصدر: LWT - Food Science and Technology. 44:1931-1938
مصطلحات موضوعية: Wine bottle, Wine, business.product_category, digestive, oral, and skin physiology, food and beverages, chemistry.chemical_compound, chemistry, Ageing, Botany, Bottle, Composition (visual arts), Food science, Phenols, Quercetin, business, Chemical composition, Food Science
-
9
المؤلفون: Jean Pierre Rosier, Marilde Teresinha Bordignon-Luiz, Aparecido Lima da Silva, Luciane Isabel Malinovski, Leila Denise Falcão, Vívian Maria Burin
المصدر: Pesquisa Agropecuária Brasileira v.46 n.5 2011
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 46, Iss 5, Pp 474-481 (2011)مصطلحات موضوعية: fungi, food and beverages, phenolic compounds, ripeness, Biology, lcsh:S1-972, phenology, compostos fenólicos, Horticulture, Vitis vinifera, fenologia, Animal Science and Zoology, lcsh:Agriculture (General), Agronomy and Crop Science, maturação
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c31ce40635ba6721303164173a8de8
https://doi.org/10.1590/s0100-204x2011000500004 -
10
المؤلفون: Giuliano Elias Pereira, Luiz Carlos de Oliveira Lima, Murillo de Albuquerque Regina, Jean-Pierre Rosier, Vany Ferraz, Moisés Mourão Junior
المصدر: Ciência e Agrotecnologia, Vol 32, Iss 5, Pp 1531-1537 (2008)
مصطلحات موضوعية: Vitis labrusca, suco de uva, taste analysis, análise sensorial, cultivars, cultivares, lcsh:Agriculture (General), juice, lcsh:S1-972
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::262ab95a947b748d562715c19855450a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542008000500026