المؤلفون: Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves Junior, Claudia Ramos da Silva, Veronica da Silva Cardoso, Ingrid Teixeira Akamine

المصدر: Fermentation, Vol 10, Iss 5, p 231 (2024)

مصطلحات موضوعية: fermentation, yeast, LAB, bread, microbial contamination, inoculum preservation, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/5/231; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f72d560a5ad14b4b9e26bada44b4a027

المؤلفون: Jean Vinícius Moreira, Seforah Carolina Marques Silva, Marco Aurélio Cremasco

المصدر: Biotechnology Reports, Vol 26, Iss , Pp e00440- (2020)

مصطلحات موضوعية: Tacrolimus, Streptomyces tsukubaensis, Immunosuppressant, Submerged fermentation, Carbon:nitrogen ratio, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215017X19301432; https://doaj.org/toc/2215-017X

URL الوصول: https://doaj.org/article/2ffa125cc1bc459cb724790cd95d2edc

المؤلفون: Telma Teixeira Franco, Jean Vinícius Moreira, Wilson Murilo Ferrari, Séforah Carolina Marques Silva, Marco Aurélio Cremasco

المصدر: Journal of Applied Biotechnology Reports. 6:109-112

مصطلحات موضوعية: biology, Chemistry, Streptomyces tsukubaensis, food and beverages, Biomass, Genetically modified bacteria, Secondary metabolite, biology.organism_classification, food.food, Nutrient, Vegetable oil, food, medicine, Fermentation, Food science, Biotechnology, medicine.drug, Brazil nut

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c582f80735f8a4b3a12c4950f0b273ff
https://doi.org/10.29252/jabr.06.03.05

المؤلفون: Marco Aurélio Cremasco, Séforah Carolina Marques Silva, Jean Vinícius Moreira

المصدر: Biotechnology Reports
Biotechnology Reports, Vol 26, Iss, Pp e00440-(2020)

مصطلحات موضوعية: 0106 biological sciences, Streptomyces tsukubaensis, lcsh:Biotechnology, Catabolite repression, chemistry.chemical_element, Bacterial growth, 01 natural sciences, Applied Microbiology and Biotechnology, Tacrolimus, 03 medical and health sciences, chemistry.chemical_compound, Carbon:nitrogen ratio, Biosynthesis, lcsh:TP248.13-248.65, 010608 biotechnology, Food science, Sugar, 030304 developmental biology, Immunosuppressant, 0303 health sciences, biology, Chemistry, Maltose, biology.organism_classification, Nitrogen, Submerged fermentation, Carbon, Biotechnology, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e5b53fcc308246def16247453788e68
http://europepmc.org/articles/PMC7068638

المؤلفون: Jean Vinícius Moreira

المساهمون: Cremasco, Marco Aurelio, 1962, Valença, Gustavo Paim, Mazzali, Marilda, Caliari, Marcio, Scorsato, Valéria, Universidade Estadual de Campinas. Faculdade de Engenharia Química, Programa de Pós-Graduação em Engenharia Química, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Tacrolimo, Fermentação, Fermentation, mmunosuppression, Imunossupressão, Streptomyces, Tacrolimus

وصف الملف: application/pdf; 1 recurso online (126 p.) : il., digital, arquivo PDF.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79234340ba87d8d948e8cc1411a2c4c

المؤلفون: Jean Vinícius Moreira

المساهمون: Cremasco, Marco Aurelio, 1962, Foglio, Mary Ann, Valença, Gustavo Paim, Universidade Estadual de Campinas. Faculdade de Engenharia Química, Programa de Pós-Graduação em Engenharia Química, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Thermodynamic, Adsorção, Termodinâmica, Piperonal, Adsortption, Cromatografia líquida de alta eficiência, High performance liquid chromatography

وصف الملف: application/pdf; 89 p. : il.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07c1e0d62d9080636c63914684a7a840