المؤلفون: Eva C. Soto-Martin, Ines Warnke, Freda M. Farquharson, Marilena Christodoulou, Graham Horgan, Muriel Derrien, Jean-Michel Faurie, Harry J. Flint, Sylvia H. Duncan, Petra Louis

المصدر: mBio, Vol 11, Iss 4 (2020)

مصطلحات موضوعية: amino acid biosynthesis, butyrate, cross-feeding, human gut microbiota, vitamin biosynthesis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2150-7511

URL الوصول: https://doaj.org/article/ee6163f5a430469b87af383f1c5d142a

المؤلفون: Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh, Fernando Azpiroz

المصدر: Nutrients, Vol 13, Iss 12, p 4542 (2021)

مصطلحات موضوعية: flatulence, fermentable carbohydrates, probiotics, microbiota, digestive symptoms, disorders of gut–brain interactions, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/12/4542; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/d82857b5ff1c47b98ab86bebd9376b0d

المؤلفون: Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Muriel Derrien, Aurélie Cotillard, Elizabeth Barba, Marianela Mego, Adoración Nieto Ruiz, Laura Hernandez-Palet, Quentin Dornic, Jean-Michel Faurie, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Anna Accarino, Marta Pozuelo, Chaysavanh Manichanh, Fernando Azpiroz

المصدر: Nutrients, Vol 12, Iss 2, p 320 (2020)

مصطلحات موضوعية: flatulence, fermentable carbohydrates, probiotics, microbiota, digestive symptoms, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/2/320; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/4feaa5eb59a14241969e46399c4c4321

المؤلفون: Jean-Michel Faurie, Silvia Melgar, Ruth Morrissey, Tamara Smokvina, Mary O'Connell Motherway, Douwe van Sinderen, Christian Chervaux, Francesca Bottacini, Muireann Egan, Pat G. Casey

المصدر: Applied Microbiology and Biotechnology. 102:10645-10663

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, 030106 microbiology, Applied Microbiology and Biotechnology, Pilus, law.invention, Microbiology, Transcriptome, 03 medical and health sciences, Probiotic, chemistry.chemical_compound, food, Bifidobacterium animalis, law, Skimmed milk, Fermented milk products, Animals, Lactose, Bifidobacterium, Mice, Inbred BALB C, biology, Gene Expression Profiling, Probiotics, Drug Resistance, Microbial, Gene Expression Regulation, Bacterial, General Medicine, biology.organism_classification, Gastrointestinal Microbiome, Milk, chemistry, Food Microbiology, Carbohydrate Metabolism, Female, Genome, Bacterial, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce669fae970d4af11ce99533a32126f
https://doi.org/10.1007/s00253-018-9413-7

المؤلفون: Boris, Le Nevé, Adrian Martinez, de la Torre, Julien, Tap, Muriel, Derrien, Aurélie, Cotillard, Elizabeth, Barba, Marianela, Mego, Adoración, Nieto Ruiz, Laura, Hernandez-Palet, Quentin, Dornic, Jean-Michel, Faurie, John, Butler, Xavi, Merino, Beatriz, Lobo, Ferran Pinsach, Batet, Anna, Accarino, Marta, Pozuelo, Chaysavanh, Manichanh, Fernando, Azpiroz

المصدر: Nutrients

مصطلحات موضوعية: Adult, Male, Time Factors, Adolescent, Cultured Milk Products, Pilot Projects, Proof of Concept Study, Article, Young Adult, Bifidobacterium animalis, Lactobacillales, Dietary Carbohydrates, microbiota, Flatulence, Humans, Aged, Probiotics, Middle Aged, Abdominal Pain, Gastrointestinal Microbiome, Treatment Outcome, digestive symptoms, Spain, Fermentation, Female, fermentable carbohydrates

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::514b6ab2fb6df05de5b1b1b0921b4c08
https://pubmed.ncbi.nlm.nih.gov/31991794

المؤلفون: Hana Koutnikova, Salwa W. Rizkalla, Karine Clément, Milena Monteiro-Sepulveda, Jürgen Schrezenmeir, Bernd Genser, Jean-Michel Faurie

المساهمون: Danone Nutricia Research [Palaiseau, France], Centre Daniel Carasso [Palaiseau, France], BGStats Consulting [Vienna, Austria], Mannheimer Institut fur Public Health [Baden-Württemberg, Germany], Ruprecht Karls Universitat Heidelberg [Baden-Württemberg, Germany], Service de Nutrition [CHU Pitié-Salpétrière], Institut E3M [CHU Pitié-Salpêtrière], CHU Pitié-Salpêtrière [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-CHU Pitié-Salpêtrière [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), Johannes Gutenberg - Universität Mainz (JGU), Clinical Research Center Kiel [Rheinland-Pfalz, Germany], Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Institute of cardiometabolism and nutrition (ICAN), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), Danone Nutricia Research, Palaiseau, France. The work of BGStats Consulting was funded by Danone Research, Palaiseau, France. Danone Research supported collaborative work of the Institute of Cardiometabolism and Nutrition. JS received consultancy fee from Danone Research., Gestionnaire, Hal Sorbonne Université, Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-CHU Pitié-Salpêtrière [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), Johannes Gutenberg - Universität Mainz = Johannes Gutenberg University (JGU), Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases (ICAN), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Sorbonne Université (SU)-Institut de Cardiométabolisme et Nutrition = Institute of Cardiometabolism and Nutrition [CHU Pitié Salpêtrière] (IHU ICAN), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), Nutrition et obésités: approches systémiques (UMR-S 1269) (Nutriomics), Institut National de la Santé et de la Recherche Médicale (INSERM)-Sorbonne Université (SU), Service de nutrition [CHU Pitié-Salpétrière], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-CHU Pitié-Salpêtrière [AP-HP]

المصدر: BMJ Open
BMJ Open, BMJ Publishing Group, 2019, 9 (3), pp.e017995. ⟨10.1136/bmjopen-2017-017995⟩
BMJ Open, 2019, 9 (3), pp.e017995. ⟨10.1136/bmjopen-2017-017995⟩

مصطلحات موضوعية: Alcoholic liver disease, medicine.medical_specialty, obesity, bifidobacterium, Gastroenterology, 03 medical and health sciences, 0302 clinical medicine, Insulin resistance, Diabetes mellitus, Internal medicine, medicine, Diabetes Mellitus, Humans, 030212 general & internal medicine, Bifidobacterium, Randomized Controlled Trials as Topic, 2. Zero hunger, [SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, Nutrition and Metabolism, biology, diabetes, business.industry, Probiotics, Research, Fatty liver, non-alcoholic fatty liver disease, General Medicine, [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism, medicine.disease, biology.organism_classification, Polycystic ovary, Obesity, 3. Good health, lactobacillus, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Treatment Outcome, [SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie, Dietary Supplements, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie, business, Body mass index, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, 030217 neurology & neurosurgery

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc20a88f9c7271be0c8582cdd498fcc3
https://pubmed.ncbi.nlm.nih.gov/30928918

المؤلفون: Anna Accarino, Xavi Merino, John Butler, Boris Le Nevé, Fernando Azpiroz, Muriel Derrien, Julien Tap, Beatriz Lobo, Ferran Pinsach Batet, Elizabeth Barba, Quentin Dornic, Adoración Nieto Ruiz, Chaysavanh Manichanh, Marta Pozuelo, Laura Hernández-Palet, Adrian Martinez-De la Torre, Jean-Michel Faurie, Marianela Mego, Aurélie Cotillard

المصدر: Nutrients, Vol 12, Iss 2, p 320 (2020)
Nutrients
Volume 12
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona

مصطلحات موضوعية: 0301 basic medicine, lcsh:TX341-641, Digestive symptoms, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Fermentable carbohydrates, microbiota, medicine, Flatulence, Food science, Meal, Nutrition and Dietetics, biology, business.industry, Probiotics, Microbiota, Healthy subjects, food and beverages, biology.organism_classification, flatulence, Bifidobacterium animalis, Lactic acid, digestive symptoms, 030104 developmental biology, probiotics, chemistry, 030211 gastroenterology & hepatology, Fermentation, medicine.symptom, business, fermentable carbohydrates, lcsh:Nutrition. Foods and food supply, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e28d3b0d612698a48013b42bbe4815b
https://doi.org/10.3390/nu12020320

المؤلفون: Philippe Teissier, Alan Francois, Jean-François Pelletier, Jean-Michel Faurie

المصدر: Cahiers de Nutrition et de Diététique. 42:15-20

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e928c083d5a686cd27f285a91b7cbc14
https://doi.org/10.1016/s0007-9960(07)91315-2

المؤلفون: Patrick Veiga, Rémi Brazeilles, Denis Guyonnet, Johan E. T. van Hylckama Vlieg, Jean Michel Faurie, Lesley A. Houghton, Nicolas Pons, Peter J. Whorwell, Raish Oozeer, A Agrawal, Sean Kennedy, S. Dusko Ehrlich

المساهمون: Groupe DANONE, MetaGenoPolis, Institut National de la Recherche Agronomique (INRA), University of Manchester [Manchester], Centre de Recherche et de Restauration des Musées de France (C2RMF), Mayo Clinic, King‘s College London, Metagenopolis ANR-11-DPBS-0001, Danone Research

المصدر: Veiga, P, Pons, N, Agrawal, A, Oozeer, R, Guyonnet, D, Brazeilles, R, Faurie, J-M, van Hylckama Vlieg, J E T, Houghton, L A, Whorwell, P J, Ehrlich, S D & Kennedy, S P 2014, ' Changes of the human gut microbiome induced by a fermented milk product. ', Scientific Reports, vol. 4, 6328 . https://doi.org/10.1038/srep06328
Scientific Reports
Scientific Reports, Nature Publishing Group, 2014, 4, ⟨10.1038/srep06328⟩
Scientific Reports (4), . (2014)

مصطلحات موضوعية: IRRITABLE-BOWEL-SYNDROME, MULTISPECIES PROBIOTIC SUPPLEMENTATION, LACTIS CNCM I-2494, HUMAN FECES, INTESTINAL MICROBIOTA, GENOME SEQUENCE, BACTERIA, BUTYRATE, IDENTIFICATION, INFLAMMATION, Cultured Milk Products, [SDV]Life Sciences [q-bio], Gut flora, Irritable Bowel Syndrome, Feces, RNA, Ribosomal, 16S, Medicine, Streptococcus thermophilus, Food science, Bifidobacterium, 0303 health sciences, Lactobacillus delbrueckii, Multidisciplinary, biology, Microbiota, Stomach, food and beverages, Bifidobacterium animalis, Lactococcus lactis, Butyrates, Bilophila, Article, Microbiology, 03 medical and health sciences, Food microbiology, Humans, Microbiome, 030304 developmental biology, 030306 microbiology, business.industry, Probiotics, biology.organism_classification, Diet, Bilophila wadsworthia, Food Microbiology, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7b3e90030c1406dcb3319a952d6a52
https://www.research.manchester.ac.uk/portal/en/publications/changes-of-the-human-gut-microbiome-induced-by-a-fermented-milk-product(83eca78f-4d85-487a-8283-a9389436fb2e).html

المؤلفون: Raish Oozeer, Johan E. T. van Hylckama Vlieg, Jan Knol, Jean‐Michel Faurie, Herwig Bachmann, Joël Doré, Jean‐Michel Antoine

المصدر: Probiotics and Health Claims

مصطلحات موضوعية: Intestinal microorganisms, Food industry, Preventive nutrition, business.industry, Food microbiology, Immunological diseases, Food research, Biology, business, Fermentation in food processing, Innovation adoption, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a40e78e342200215b40196b0039bd55
https://doi.org/10.1002/9781444329384.ch20