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1دورية أكاديمية
المؤلفون: Karl De Ruyck, Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou, Willem De Keyzer, Jeanne De Vries, Marga Ocke, Jiri Ruprich, Marthe De Boevre, Sarah De Saeger
المصدر: Environment International, Vol 137, Iss , Pp - (2020)
مصطلحات موضوعية: Environmental sciences, GE1-350
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Nutrients, Vol 13, Iss 4, p 1135 (2021)
مصطلحات موضوعية: relative validity, food record, 24-h dietary recall, app, web-based, dietary feedback, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Floris Wardenaar, Naomi Brinkmans, Ingrid Ceelen, Bo Van Rooij, Marco Mensink, Renger Witkamp, Jeanne De Vries
المصدر: Nutrients, Vol 9, Iss 2, p 119 (2017)
مصطلحات موضوعية: Dietary intake, sport nutrition, recommendations, guidelines, competitive athletes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Floris Wardenaar, Naomi Brinkmans, Ingrid Ceelen, Bo Van Rooij, Marco Mensink, Renger Witkamp, Jeanne De Vries
المصدر: Nutrients, Vol 9, Iss 2, p 142 (2017)
مصطلحات موضوعية: dietary supplement, sport nutrition product, dietary intake, estimated average requirement, guidelines, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المؤلفون: Jeanne de Vries
المصدر: Leerboek voeding ISBN: 9789036828673
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a1bafe04ec47a8fef0f1d31133d2ff2
https://doi.org/10.1007/978-90-368-2868-0_16 -
6
المؤلفون: Marion Buso, Naomi Novita, Hendriek Boshuizen, Jo Harrold, Anne Raben, Jeanne de Vries, Edith Feskens, Elske Brouwer-Brolsma
المصدر: Current Developments in Nutrition. 6:888
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
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7دورية أكاديمية
المؤلفون: R. M. Renske van Lonkhuijzen, S. Susanne Cremers, J. H. M. Jeanne de Vries, E. J. M. Edith Feskens, M. A. E. Annemarie Wagemakers
المصدر: BMC Public Health, Vol 22, Iss 1, Pp 1-14 (2022)
مصطلحات موضوعية: Pregnant women, Pregnancy, Midwifery, Empowerment, Diet quality, Nutrition, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1471-2458
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8
المؤلفون: Floris C. Wardenaar
المساهمون: Wageningen University, Renger Witkamp, Marco Mensink, Jeanne de Vries
مصطلحات موضوعية: medicine.medical_specialty, food intake, voedselsupplementen, Population, netherlands, Sports nutrition, Reference Daily Intake, nederland, Environmental health, voedselopname, medicine, education, dietary guidelines, VLAG, education.field_of_study, biology, business.industry, Athletes, atleten, Micronutrient, biology.organism_classification, Nutritional Biology, food supplements, athletes, nutrition, Dietary Reference Intake, Physical therapy, voeding, Whole food, sport, dieetrichtlijnen, Multivitamin, business
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2769b2f286d0ea8f40828a94bed140
https://doi.org/10.18174/399863 -
9
المؤلفون: Trijsburg, L.E.
المساهمون: Wageningen University, Pieter van 't Veer, Anouk Geelen, Jeanne de Vries
مصطلحات موضوعية: voedsel, validity, food intake, Nutrition and Disease, kalium, energieopname, body mass index, quetelet index, vragenlijsten, regression analysis, Voeding en Ziekte, reference standards, voedselopname, natrium, sodium, methodologie, VLAG, diet studies, food, potassium, dieetstudies, methodology, geldigheid, questionnaires, correctiefactoren, nutritional assessment, correction factors, energy intake, voedingstoestandbepaling, eiwit, protein, regressieanalyse, referentienormen
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1cc048ca3033281e59b8cc6b2c429518
https://research.wur.nl/en/publications/measurement-errors-in-dietary-assessment-using-duplicate-portions -
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المؤلفون: Barends, C.
المساهمون: Wageningen University, Kees de Graaf, Jeanne de Vries, Jos Mojet
مصطلحات موضوعية: vegetables, eten, AFSG Food Quality, food intake, infants, groenten, weaning, Humane Voeding & Gezondheid, zuigelingen, taste sensitivity, eating, Sensoriek en eetgedrag, voedselvoorkeuren, spenen, voedselopname, smaakgevoeligheid, Sensory Science and Eating Behaviour, VLAG, Human Nutrition & Health, food preferences
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32b2824205b3f53c9abfaf6f70991cb2
https://research.wur.nl/en/publications/mum-can-i-have-brussels-sprouts-again-development-of-vegetable-pr