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1دورية أكاديمية
المؤلفون: Jennifer E. Pugh, Mingzhu Cai, Nunzia Altieri, Gary Frost
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: resistant starch, type 2 diabetes, glucose, insulin, food structure, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Anna Cherta-Murillo, Jennifer E Pugh, Sumayya Alaraj-Alshehhi, Dana Hajjar, Edward S Chambers, Gary S Frost
المصدر: The American Journal of Clinical Nutrition. 116:335-361
مصطلحات موضوعية: Adult, Blood Glucose, Butyrates, Glucose, Nutrition and Dietetics, Diabetes Mellitus, Type 2, Humans, Insulin, Medicine (miscellaneous), Glycemic Control, Propionates, Acetic Acid, Randomized Controlled Trials as Topic
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f6b94f744577d1ccc7bc1b22d8ddd5
https://doi.org/10.1093/ajcn/nqac085 -
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المؤلفون: Jennifer E Pugh, Aisha Anjum, Katerina Petropoulou, George Thom, Louise Mccombie, Martina Tashkova, Sumayya Alaraj-Alshehhi, Daphne Babalis, Christina Prechtl, Mike J Lean, A. Toby Prevost, Joana C. Vasconcelos, Tom Preston, Douglas Morrison, Gary Frost
المساهمون: The Sugar Bureau, Biotechnology and Biological Sciences Research Council (BBSRC)
مصطلحات موضوعية: General Immunology and Microbiology, 1103 Clinical Sciences, 1112 Oncology and Carcinogenesis, General Medicine, General Pharmacology, Toxicology and Pharmaceutics, 0601 Biochemistry and Cell Biology, General Biochemistry, Genetics and Molecular Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a03bcc1d0f70f1e710c017604291464
http://hdl.handle.net/10044/1/99859 -
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المؤلفون: Mingzhu Cai, Jennifer E Pugh, Bowen Dou, Gary Frost, Aaron M. Lett
المساهمون: Biotechnology and Biological Sciences Research Cou
المصدر: The American Journal of Clinical Nutrition
مصطلحات موضوعية: WHITE RICE, Blood Glucose, Carbohydrate Metabolism and Diabetes, medicine.medical_treatment, RESISTANT STARCH, Medicine (miscellaneous), postprandial, Type 2 diabetes, GUT HORMONES, Gastroenterology, 09 Engineering, AcademicSubjects/MED00160, Starch gelatinization, food structure, GELATINIZATION BEHAVIOR, SATIETY, glucose, 11 Medical and Health Sciences, media_common, Nutrition and Dietetics, Starch, Postprandial Period, Original Research Communications, Postprandial, appetite, Meta-analysis, randomized crossover trials, Life Sciences & Biomedicine, medicine.medical_specialty, insulin, media_common.quotation_subject, starchy foods, AcademicSubjects/MED00060, Internal medicine, medicine, GLUCOSE RESPONSE, Dietary Carbohydrates, Humans, Glycemic, Science & Technology, Nutrition & Dietetics, business.industry, Insulin, CEREAL PRODUCTS, Appetite, medicine.disease, Obesity, PARTICLE-SIZE, AMYLOPECTIN RATIO, INSULIN RESPONSES, business, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a132be4c5b58d37878f46fd9769c66
http://hdl.handle.net/10044/1/91564