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    المصدر: Sustainability; Volume 5; Issue 7; Pages: 3095-3115
    Dicks, L V, Sutherland, W J, Bardgett, B D, Bell, J, Benton, T G, Booth, A, Bouwman, J, Brown, C, Bruce, A, Burgess, P J, Butler, S J, Crute, I, Dixon, F, Drummond, C, Freckleton, R P, Gill, M, Graham, A, Hails, R S, Hallett, J, Hart, B, Hillier, J G, Holland, J M, Huxley, J N, Ingram, J S I, King, V, MacMillan, T, McGonigle, D F, McQuaid, C, Nevard, T, Norman, S, Norris, K, Pazderka, C, Poonaji, I, Quinn, C H, Ramsden, S J, Sinclair, D, Siriwardena, G M, Vickery, J A, Whitmore, A P & Wolmer, W 2013, ' What do we need to know to enhance the environmental sustainability of agricultural production? A prioritisation of knowledge needs for the UK food system ', Sustainability, vol. 5, no. 7, pp. 3095-3115 . https://doi.org/10.3390/su5073095
    Sustainability, Vol 5, Iss 7, Pp 3095-3115 (2013)
    Scopus-Elsevier

    وصف الملف: application/pdf; text

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    المساهمون: Nicole André, Marc Legras, Jenny Bellay