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1دورية أكاديمية
المصدر: Frontiers in Plant Science, Vol 11 (2021)
مصطلحات موضوعية: bioclimatic variables, E. hirsutum, E. parviflorum, flavonoid, GC/MS, secondary metabolites, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Hieng-Ming Ting, Boon Huat Cheah, Yu-Cheng Chen, Pei-Min Yeh, Chiu-Ping Cheng, Freddy Kuok San Yeo, Ane Kjersti Vie, Jens Rohloff, Per Winge, Atle M. Bones, Ralph Kissen
المصدر: Frontiers in Plant Science, Vol 11 (2020)
مصطلحات موضوعية: secondary metabolites, glucosinolates, nitriles, metabolomics, transcriptomics, plant innate immunity, Plant culture, SB1-1110
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Norman Wiernasz, Françoise Leroi, Frédérique Chevalier, Josiane Cornet, Mireille Cardinal, Jens Rohloff, Delphine Passerini, Sigurlaug Skırnisdóttir, Marie-France Pilet
المصدر: Frontiers in Microbiology, Vol 10 (2020)
مصطلحات موضوعية: metabarcoding, 16S rRNA gene, seafood, antilisterial activity, volatile organic compounds, sensory analyses, Microbiology, QR1-502
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi
المصدر: Foods, Vol 10, Iss 11, p 2517 (2021)
مصطلحات موضوعية: cold-smoked salmon, gravlax, seafood, microbiology, metabarcoding, 16S rRNA gene, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Leila Alipanah, Per Winge, Jens Rohloff, Javad Najafi, Tore Brembu, Atle M Bones
المصدر: PLoS ONE, Vol 13, Iss 2, p e0193335 (2018)
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jens Rohloff
المصدر: Molecules, Vol 20, Iss 2, Pp 3431-3462 (2015)
مصطلحات موضوعية: derivatization, food chemistry, gas chromatography, mass spectrometry, phenols, phenolic acids, Organic chemistry, QD241-441
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Jens Rohloff, Eivind Uleberg, Arnfinn Nes, Tore Krogstad, Rolf Nestby, Inger Martinussen
المصدر: Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
مصطلحات موضوعية: anthocyanins, antioxidants, phenolics, population effects, seasonal variation, soil parameters, Plant culture, SB1-1110, Botany, QK1-989
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Siv Kristin Prestegard, Svein Rune Erga, Pia Steinrücken, Svein Are Mjøs, Gjert Knutsen, Jens Rohloff
المصدر: Marine Drugs, Vol 14, Iss 1, p 9 (2015)
مصطلحات موضوعية: Phaeodactylum tricornutum, two-dimensional gel electrophoresis (2DGE), volatile organic compounds (VOCs), hormosirene, ectocarpene, fatty acids, eicosapentaenoic acid (EPA), Biology (General), QH301-705.5
وصف الملف: electronic resource
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9
المؤلفون: Philippe Courcoux, Sigurlaug Skırnisdóttir, Evelyne Vigneau, Françoise Leroi, Delphine Passerini, Mireille Cardinal, Jens Rohloff, Frédérique Gigout, Marie-France Pilet, Norman Wiernasz, Josiane Cornet
المصدر: Foods (2304-8158) (MDPI AG), 2021-11, Vol. 10, N. 11, P. 2517 (24p.)
Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2517, p 2517 (2021)مصطلحات موضوعية: volatile organic compound, Health (social science), Lactococcus, Food spoilage, Organoleptic, TP1-1185, Plant Science, Vacuum packing, Health Professions (miscellaneous), Microbiology, Sensory analysis, Article, sensory analysis, gravlax, 03 medical and health sciences, Lactobacillus, 14. Life underwater, Quantitative Descriptive Analysis, Food science, seafood, 030304 developmental biology, cold-smoked salmon, 0303 health sciences, biology, 030306 microbiology, Chemistry, Chemical technology, microbiology, biology.organism_classification, quality, Modified atmosphere, metabarcoding, 16S rRNA gene, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c095bbda46ccd3d5979e490ada14886
https://archimer.ifremer.fr/doc/00730/84244/ -
10
المؤلفون: Berit Granum, Trude Wicklund, Jan Erik Paulsen, Ellen Merete Bruzell, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Knut Helkås Dahl, Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Vibeke Thrane, Jens Rohloff
المصدر: European Journal of Nutrition & Food Safety. :66-68
مصطلحات موضوعية: Sucralose, chemistry.chemical_compound, chemistry, Aspartame, digestive, oral, and skin physiology, food and beverages, Nectar, Food science, Risk assessment, Benzoic acid, Aspartame Acesulfame
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0d5f2c7b80baed2d6fc40359df0b94f
https://doi.org/10.9734/ejnfs/2020/v12i830265