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1مؤتمر
المؤلفون: Hong-Jun Choi, Se-Joon Park, In-Su Cha, Jeong-phil Yoon, Jang-Soo Suh, Jeong-ill Lee, Jeong-Sik Choi
المصدر: 2007 7th Internatonal Conference on Power Electronics Power Electronics, 2007. ICPE '07. 7th Internatonal Conference on. :525-527 Oct, 2007
Relation: 2007 7th Internatonal Conference on Power Electronics (ICPE)
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2
المؤلفون: Teak-Soon Shin, Byung-Chan Sang, Park Jun Kyu, Ji-Na Song, Taehun Kim, Young-Soo Sin, Bong-Hwan Choi, Chang-Hee Do, Sunghoon Lee, Seon-Ku Kim, Byung-Woo Kim, Jeong-Suk Park, Yeong-Kuk Joo, Jeong-Ill Lee, Seong-Keun Cho, Byung-Wook Cho, Hong-Gu Lee, Han-Suk Kang, Kyung-Tak Do
المصدر: Journal of Life Science. 20:825-830
مصطلحات موضوعية: Genetics, Candidate gene, Genotype, Additive genetic effects, Locus (genetics), Marker-assisted selection, Biology, Allele, Gene, Dominance (genetics)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4838dca4839a30e8e4dc538d93af134
https://doi.org/10.5352/jls.2010.20.6.825 -
3
المؤلفون: Gu Boo Park, Jeong Ill Lee, Han Sul Yang, Seon Tea Joo
المصدر: Asian-Australasian Journal of Animal Sciences. 22:706-711
مصطلحات موضوعية: chemistry.chemical_compound, Betaine, chemistry, Cholesterol, Saturated fatty acid, Glycine, Blood cholesterol, Animal Science and Zoology, Food science, Loin, Feed conversion ratio, Unsaturated fatty acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d91434753e2ff89035cd8fd311bb05bf
https://doi.org/10.5713/ajas.2009.80645 -
4
المؤلفون: Hyoung-Kyu Min, Jin-Woo Lee, Jeong-Ill Lee, Jeong-Suk Park, Suk-Chun Kwack, Jae-Doo Jeong, Young-Joo Ha
المصدر: Korean Journal for Food Science of Animal Resources. 29:229-237
مصطلحات موضوعية: Sulfonyl, chemistry.chemical_classification, Chemistry, Stunning, Live weight, food and beverages, Cold storage, Animal Science and Zoology, Fatty acid composition, Food science, Loin, Crossbreed, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9efc0558c1f322f3bc6cd3fcf1923f9a
https://doi.org/10.5851/kosfa.2009.29.2.229 -
5
المؤلفون: Seon Tae Joo, Gu Boo Park, Suk Chun Kwack, Jae Doo Jung, Jeong Suk Park, Jin-Woo Lee, Jeong Ill Lee, Young Joo Ha
المصدر: Journal of Animal Science and Technology. 50:721-732
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Ecology, Back fat, Veterinary (miscellaneous), Linoleic acid, fungi, food and beverages, Fatty acid, Biochemistry, Genetics and Molecular Biology (miscellaneous), Grape seed oil, chemistry.chemical_compound, food, chemistry, Lipid oxidation, TBARS, Animal Science and Zoology, Food science, Quality characteristics, Food Science, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::652ef5f530cf56b247a368ec20290d90
https://doi.org/10.5187/jast.2008.50.5.721 -
6
المؤلفون: Suk-Chun Kwack, Jin-Woo Lee, Young-Joo Ha, Jeong-Suk Park, Han-Sul Yang, Jin-Yeon Jeong, Jeong-Ill Lee, Jae-Doo Jung
المصدر: Korean Journal for Food Science of Animal Resources. 28:130-137
مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Lipid oxidation, Significant difference, Saturated fatty acid, TBARS, Animal Science and Zoology, Food science, Quality characteristics, Flavor, Food Science, Polyunsaturated fatty acid, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bfb233b5e0c3b40ddbe7743fc8ed7e7
https://doi.org/10.5851/kosfa.2008.28.2.130 -
7
المؤلفون: Chang-Hee Do, Teak-Soon Shin, Jae-Doo Jung, Suk-Chun Kwack, Jeong-Ill Lee, Young-Joo Ha, Jin-Woo Lee
المصدر: Korean Journal for Food Science of Animal Resources. 27:163-170
مصطلحات موضوعية: Moisture, Chemistry, Back fat, Significant difference, food and beverages, Cold storage, Animal Science and Zoology, Fatty acid composition, Food science, Quality characteristics, Monounsaturated fatty acid, Food Science, Olive oil
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7194f36a6523a74078d32a1cda944b75
https://doi.org/10.5851/kosfa.2007.27.2.163 -
8Effects of Conjugated Linoleic Acid-Triglyceride Additives on Quality Characteristics of Pressed Ham
المؤلفون: Chang-Hee Do, Young-Kuk Joo, Jae-Ryung Lee, Suk-Joon Kwack, Young-Joo Ha, Jeong-Ill Lee
المصدر: Korean Journal for Food Science of Animal Resources. 27:8-15
مصطلحات موضوعية: integumentary system, Triglyceride, Fat content, Back fat, Conjugated linoleic acid, Significant difference, food and beverages, Sodium methoxide, chemistry.chemical_compound, chemistry, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Food science, Quality characteristics, Chemical composition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75f06123080c97b74f73c88bc66dd052
https://doi.org/10.5851/kosfa.2007.27.1.8 -
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المؤلفون: Jin-Yeon Jeong, Jeong-Ill Lee, Young-Kuk Joo, Han-Sul Yang, Gu-Boo Park, Seon-Tea Joo, G.H. Kang
المصدر: Journal of Animal Science and Technology. 49:109-120
مصطلحات موضوعية: integumentary system, Ecology, Triglyceride, Veterinary (miscellaneous), Conjugated linoleic acid, food and beverages, Biochemistry, Genetics and Molecular Biology (miscellaneous), Sodium methoxide, chemistry.chemical_compound, chemistry, TBARS, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Food science, Fatty acid composition, Quality characteristics, Corn oil, Unsaturated fatty acid, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aceaaeeeea13042ba98eeb4adda3417e
https://doi.org/10.5187/jast.2007.49.1.109 -
10
المؤلفون: Gun-Hye Park, Tae-Soon Park, Jeong-Ill Lee, T S Shin
المصدر: Journal of Life Science. 15:840-846
مصطلحات موضوعية: Materials science, Lipid oxidation, Marbled meat, Boiling, Hanwoo, TBARS, Irradiation, Food science, Loin, Degree (temperature)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce7c21987ced794168ff02b617f2ba5c
https://doi.org/10.5352/jls.2005.15.5.840