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1
المؤلفون: Shin Nam, Arzoo Sharma, Marta S. Izydorczyk, Jerry Kletke
المصدر: Cereal Chemistry. 98:840-850
مصطلحات موضوعية: Chemistry, High protein, Organic Chemistry, Fractionation, Fiber, Food science, Food Science
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2
المؤلفون: Lianna Bestvater, Marta S. Izydorczyk, Jules Carlson, Bin Xiao Fu, Sheryl A. Tittlemier, Jerry Kletke
المصدر: Cereal Chemistry. 98:100-108
مصطلحات موضوعية: chemistry.chemical_compound, Agronomy, Bran, Chemistry, Glyphosate, Organic Chemistry, Pesticide, Food Science
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3
المؤلفون: O. Acar, Aydin Imamoglu, M. Atilla Yazici, Hamit Köksel, Jerry Kletke, Ismail Cakmak, Marta S. Izydorczyk
المساهمون: İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Koksel, Hamit
المصدر: Cereal Chemistry. 97:859-867
مصطلحات موضوعية: Bran, Chemistry, Hull-Less Oats, Fiber Enrichment, Organic Chemistry, Biofortification, Bulk density, Milling Fractions, Viscosity, Roller mill, Beta-Glucans, Composition (visual arts), Food science, Solubility, Particle density, Food Science
وصف الملف: application/pdf
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4
المؤلفون: Hamit Köksel, Marta S. Izydorczyk, Mustafa Atilla Yazici, B. Ozdemir, Jerry Kletke, Ismail Cakmak, O. Acar
المساهمون: İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Koksel, Hamit
المصدر: Journal of Cereal Science. 92:102907
مصطلحات موضوعية: 0106 biological sciences, Chemistry, Biofortification, Analytical chemistry, Fraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, Hull-Less Barley, Milling Fractions, 0404 agricultural biotechnology, Yield (chemistry), Roller mill, Beta-Glucans, Composition (visual arts), Fibre Enrichment, 010606 plant biology & botany, Food Science, Hammer mill
وصف الملف: application/pdf
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5
المؤلفون: Jerry Kletke, J. E. Dexter, Marta S. Izydorczyk, T. L. McMillan
المصدر: Cereal Chemistry Journal. 88:375-384
مصطلحات موضوعية: Ingredient, chemistry.chemical_compound, Yield (engineering), Chemistry, Starch, Roller mill, Organic Chemistry, Composition (visual arts), Fraction (chemistry), Cultivar, Pulp and paper industry, Food Science, Grinding