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1دورية أكاديمية
المؤلفون: Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell
المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)
مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Thais De Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jerome Nicholas Baron, James Stover, Paulo Pagliari, Mark Hutchinson, Jason Lilley, Nicholas Rowley, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: biological soil amendments, vegetables, STEC, Listeria, monocytogenes, Salmonella, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4
المؤلفون: Ellen F. Cochrane, Jessica B. Shade
المصدر: International journal of Horticulture, Agriculture and Food science. 3:1-11
مصطلحات موضوعية: Organic systems, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71d87a093d43e5c906e84436058c4718
https://doi.org/10.22161/ijhaf.3.1.1